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Arap Koftesi burgul balls in a garlicky yogurt sauce

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Arap Koftesi burgul balls in a garlicky yogurt sauce
Arap Koftesi burgul balls in a garlicky yogurt sauce

This recipe actually brought water to my mouth even as I was reading it through. Then I cooked these spicy bulgur balls and set the platter on the table. The  family and guests simply snarfed it up; not a scrap left.  This bit of Turkish home cuisine is called Arap Koftesi, and I discovered it in Özlem’s Turkish Table.

One thing I particularly liked was the mention of lamb’s lettuce, a foraged green. No lamb’s lettuce growing conveniently nearby? The author offers spinach as an alternative. I expect more delicious recipes will immigrate from Turkey to my own kitchen via that cozy cookbook.

Don’t be intimidated by the length of the recipe. The method is easy, and author Özlem Warren says that the bulgur balls may be made ahead and frozen. 

Recipe for Burgul Balls in Garlicky Yogurt and Greens

 
Serves: 8 people
 
Ingredients:

For the bulgur balls:

340 gr/ 2 cups fine bulgur

12 fl oz/ 1 ½ cup hot water

2 eggs

45 ml/3 tbsp plain flour

2 tablespoons tomato paste

1 tablespoon ground cumin

½ tablespoon red pepper flakes

Salt and black pepper to taste

For the yogurt sauce:

500 gr/2 and 1/4 cups lambs lettuce or spinach leaves, washed and roughly chopped

500 gr/1 ¼ lb strained whole milk yogurt

2 small garlic cloves, finely chopped

Salt and black pepper to taste

For the red pepper flakes/mint sauce:

30 gr/ 2 tablespoons butter

1/2 – 1 tablespoon red pepper flakes 

1 tablespoon dried mint

  1. Rinse the bulgur and place in a large mixing bowl. Pour in the hot water, cover and let the bulgur absorb the water. Uncover, mix and let it cool.
  2. Then stir in the eggs, flour, tomato paste, salt, pepper, cumin and red pepper flakes. Have a bowl of cold water near you to dip your hands into as you work. Knead the mixture well until all is combined and smooth.
  3. Sprinkle a little flour on a tray where you can place the bulgur balls (this will help the bulgur balls not to stick together).
  4. Roll the bulgur into balls as big as cherries and place on the floured tray .
  5. Have boiling, lightly salted water in a large pot. Gently drop the bulgur balls in. Let them cook, uncovered, on a medium heat, for 8 minutes or so. You will see them rise to the top of the pan when they’re done.
  6. Take out the cooked bulgur balls with a slotted spoon and place on a large plate.
  7. Mix the garlic with the yogurt in a large bowl. Mix in the chopped greens. Season with salt and pepper. Spoon the yogurt with greens over a serving platter.
  8. Melt the butter in a sauce pan and stir in the red pepper flakes and dried mint.
  9. Gently stir in the bulgur balls and combine well with this sauce.
  10. Serve the sautéed bulgur balls over the garlicky yogurt with greens, immediately.

My note: I have tried this recipe with finely sliced, tender bok choy instead of spinach (or lamb’s lettuce). If using raw spinach worries you, I suggest sautéeing it briefly in olive oil, draining it well, and lightly salting it. 

 

 

 

 

Space travel sunscreen found in new fungus experiment

She invented a new space age sunscreen
She invented a new space age sunscreen

Moving to Mars? He’s a new fungus-based sunscreen to protect you from gamma radiation

Planning on traveling aboard SpaceX on a trip to Mars? An American lab just found a new potential sunscreen that creates protective melanin, a low-cost alternative to squid ink. It can be grown on space labs and used on Mars.

Here is the story!

Several years ago, Erin Carr’s doctoral adviser Steven Harris handed her bags of soil collected from the soil crust of a cold British Columbian desert. She went to work on it, suspending it in liquid, plating it onto a growth medium and treating it with antibiotics and antifungals. Then, she replated the tiny black dots that emerged.

Those dots turned out to be a novel fungus — Exophiala viscosa, though Carr dubbed it Goopy — that may just be a resource for large-scale, cost-effective production of melanin, with applications in ultraviolet-protective products and advanced materials for aerospace and other industries.

Related: Mars found a way to store carbon, can we?

Melanin is a natural pigment that determines the color of human skin, hair and eyes. Humans produce it with specialized cells called melanocytes and its concentration directly impacts skin tone, with more melanin resulting in darker skin. Melanin also plays a crucial role in a number of human health concerns: It protects the skin from harmful UV radiation, helping prevent skin cancer and other cancers and reducing inflammation associated with diseases such as diabetes and fatty liver disease.

Acquiring large quantities of melanin is problematic. Its primary source is squid ink, which requires a squid’s death to obtain small amounts, at a cost of about $300 per gram, said Carr, a postdoctoral research associate at Rajib Saha’s Systems and Synthetic Biology Lab in the Department of Chemical and Biomolecular Engineering.

Related: she’s growing food on Mars 

Certain fungi in cold deserts also naturally produce melanin, incorporating it into cell walls and releasing it under certain conditions. That is where Goopy comes in, said Rajib Saha, Richard L. and Carol S. McNeel Associate Professor of Chemical and Biomolecular Engineering and the principal investigator on a three-year, $1,032,070 grant from the National Science Foundation to study the fungi’s potential in melanin production.

The difference between E. viscosa’s production of melanin and other fungi’s is that it “not only produces melanin and not only stores melanin in the membrane, it transports it out,” Saha said.

It is an unusual behavior that could make E. viscosa useful in large-scale melanin production.

Other fungi produce and store melanin but do not excrete it.

One hypothesis is that E. viscosa is partnering with photosynthetic organisms also found in that cold desert crust environment, such as algae and cyanobacteria, and within that relationship, melanin is being exchanged for essential nutrients, Carr said.

Because melanin may be an essential biomolecule for the survival of E. viscosa, its production of the substance may function more as a primary metabolite rather than a secondary, non-essential metabolite, she added.

Saha said the research aims to investigate this symbiosis to uncover the triggers regulating melanin production.

Carr is growing the fungus in a triculture that includes algae and cyanobacteria. Saha and his grad students will run computer metabolic modeling to help optimize and manipulate melanin pathways in the fungus and identify transcription factors used to regulate melanin production.

“We want to figure out how to optimize and increase the melanin secreted out of the cell so that we can use that melanin to do a wide variety of beneficial things for humanity,” Carr said.

That could mean adding it to sunscreen or textiles for UV radiation protection. It could be useful for space travel since melanin has been known to protect against gamma radiation. Melanin also might be useful in bioremediation of so-called “forever chemicals” and toxic metals that linger in the environment.

Half of all medical cannabis doses labeled incorrectly

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Medical cannabis mislabeled
A wild mislabeling of THC in cannabis products when you buy flowers. A sampling of cannabis products, purchased at Colorado dispensaries and analyzed for the study.

Medical cannabis can be a life saver for children and adults with epilepsy. It helps alleviate cancer pain and it’s been shown to help certain people with PTSD. But not all cannabis plants have the same potency of medically active ingredients such as THC and CBD. And a new study has shown that even though there are measures in place to estimate potencies and doses in actual practice the labels are wildly inaccurate.

Researchers weigh in and report that nearly half of cannabis flower products are inaccurately labeled when it comes to potency, with most showing they contain more THC than they really do. Meanwhile, labels on cannabis concentrates tend to be accurate, with 96% shown to match what’s inside.

Related: Charlotte’s web and cannabis 

That’s the takeaway from a new analysis of products sold at dispensaries across Colorado—the first state to legalize recreational marijuana. The study, published this month in the journal Scientific Reports, is the first comprehensive label audit of legal market cannabis to date.

“Cannabis use has complex and wide-ranging effects, and we are working hard to better understand them,” said senior author Cinnamon Bidwell, associate professor of psychology and neuroscience at CU Boulder. “While that research plays out, we should, at the very least, be providing accurate information about the amount of THC in these products.”

The study was funded by the Institute of Cannabis Research, the state’s official cannabis research institute, and conducted in collaboration with MedPharm Research, LLC, a licensed cannabis testing facility, manufacturer and retailer. Under federal law, university scientists are not allowed to handle legal market cannabis for research, so collaborating with industry is critical.

quit smoking
Cannabis flowers, usually smoked, are inaccurately labeled

For the study, a secret shopper from MedPharm traveled the state to obtain 277 products from 52 dispensaries across 19 counties. The sampling included 178 flower products and 99 smokable concentrates. No edibles were included in this phase of the study.

The shopper shared label photos with Bidwell’s team. Then the samples, marked only with a number, were tested by MedPharm chemists who hadn’t seen the labels. Data analysis showed that flower products contained on average about 21% THC, or tetrahydrocannabinol—the main psychoactive ingredient in cannabis. Concentrates contained 71% THC on average, with some containing as much as 84%. In the 1980s, the typical THC content in marijuana was around 8%.

“THC content has increased significantly, and we know that greater THC exposure is likely associated with greater risks, including risk of cannabis use disorder and some mental health issues,” notes Bidwell.

Products were considered “accurately labeled” if they contained within 15% of the THC amount shown on the label—the same threshold the state uses. About 44% percent of flower products failed to meet that standard, with 54 of those products inflating their THC content and 23 containing more THC than the label indicated. Only four concentrate products were labeled inaccurately.

cannabis oil woman
Cannabis oil and extracts is a better bet for dosing

“When it comes to concentrates, I would say Colorado gets a good grade for labeling accuracy, but there are some real issues with flower,” said Bidwell.

The study also looked at several other cannabinoids, including cannabidiol (CBD), cannabigerol (CBG), and cannabigerolic acid (CBGA). Notably, CBG and CBGA, which have been associated with anti-inflammatory and anti-anxiety properties, were more abundant than CBD in products across categories. But Colorado law only requires that companies put CBD levels on the label.

“Focusing on THC on the label can actually do a disservice for consumers, because it creates an environment in which people buy based solely on THC content,” said Bidwell. “Our data suggests that multiple other cannabinoids should also be reported.”

 

Stella McCartney’s Cinnamon-Scented Compostable Sneakers Could Be the Future of Fashion

Cinnamon shoes
Cinnamon shoes

You can now smell the future of fashion—and it smells like cinnamon.

The latest sneaker drop from sustainable fashion pioneer Stella McCartney isn’t just about style or performance. The S-Wave Sport Trainer, part of her Autumn 2025 collection, is a milestone for circular fashion. The shoe is built with BioCir® Flex, a high-performance, compostable, recyclable, and bio-based material developed by the biomaterials startup Balena.

And the sole? It’s dyed with cinnamon waste. So when you lift your foot, you might catch a whiff of spice: “Smell the sole… it smells of cinnamon! … a closed-loop production… zero waste. It is mind-blowing,” Stella McCartney said at the launch.

This is more than a gimmick. The S-Wave sneaker is a signal to the global fashion industry that the age of fossil-based, forever-waste plastics is coming to an end—and that regenerative biomaterials are ready for prime time. The BioCir® Flex sole, developed by Balena in Tel Aviv, is designed for industrial composting and chemical recycling. That means it can degrade into biomass at end-of-life or be repurposed as feedstock for new products—no microplastics, no incineration, no landfill.

It’s made from renewable resources like castor bean oil, natural sugars, and plant-based elastomers, and carefully engineered to match the durability and elasticity of conventional thermoplastic polyurethanes (TPU). In other words, it performs like a modern sports shoe—but returns to the earth or lab when you’re done.

“This collaboration represents a future where materials are truly circular, sustainable, and high-performance,” said David Roubach, founder and CEO of Balena. “It’s a milestone I could only dream of.”

Fashion is one of the most polluting industries on the planet, responsible for up to 10% of global greenhouse gas emissions and an enormous share of synthetic microplastic pollution. Most shoes today—especially those made for sport—are constructed from petroleum-based plastics that take centuries to degrade, if at all.

The S-Wave x Balena project is a proof-of-concept for how future footwear could look, feel, and behave in a circular economy. It’s also a message: luxury and sustainability can co-exist—if designers are willing to work with nature, not against it.

At Green Prophet, we’ve long tracked the rise of engineered living materials (ELMs), algae-based dyes, and circular fashion startups. Balena’s material joins this new wave of bio-innovation, where fashion is no longer just wearable—it’s regenerative.

Balena’s rise reflects a growing biomaterials ecosystem in Israel, where startups are turning food waste, seaweed, and microbial cultures into next-gen plastics, leather alternatives, and fibers. By partnering with a global voice like Stella McCartney—who famously avoids animal leather and is leading LVMH’s sustainability strategy—Balena has fast-tracked its tech from lab bench to luxury shelf.

stella mccartney fungus
Stella McCartney is going beyond traditional dyes and is using fungus to dye her clothes in Bolt leather

“This is what happens when material science meets design with shared values,” says Roubach. “And we’re only getting started.”

The S-Wave isn’t just compostable. It’s beautiful. It’s functional. And it speaks to a growing cultural shift, especially among younger consumers, toward transparency, ethics, and lifecycle design. With brands like Adidas, Allbirds, and Veja experimenting with similar biomaterials, and designers like Stella McCartney putting compostability on the runway, we’re inching toward a world where your favorite sneaker doesn’t outlive you—or the planet.

And in the meantime, it might just make your feet smell like cinnamon.

Green Prophet tracks emerging biomaterials, circular fashion, and environmental innovation from the Middle East and beyond. Want to pitch your green design breakthrough? Reach us at [email protected].

Living Plastics That Clean Water and Heal Themselves—Powered by Sunlight

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Stella McCartney makes fashion out of a mushroom leather

Imagine a wound dressing that releases oxygen as it heals, or a building material that cleans your wastewater while changing shape with the sun. These futuristic-sounding ideas may soon enter the design mainstream, thanks to new research into Engineered Living Materials (ELMs)—a field funded by DARPA and which stands at the intersection of materials science, microbiology, and sustainability.

A team of researchers at the University of California San Diego has cracked open the toolbox for ELM creation, allowing scientists to work with a much broader range of polymers, even those previously considered toxic to living cells.

Their breakthrough, recently published in the Proceedings of the National Academy of Sciences, uses a diffusion-based method that enables cyanobacteria—sunlight-powered microbes—to infiltrate and transform pre-formed polymers. The result? A living material that can change shape, soften over time, and respond to its environment, all while powered by the sun.

“We have shown for the first time that diffusion is a viable method of creating ELMs,” said co-first author Lisa Tang, a Ph.D. student in chemical engineering at UC San Diego. “This opens the door to using a wider variety of polymers.”

The study was led by Prof. Jinhye Bae (Chemical and Nano Engineering) and Prof. Susan Golden (Molecular Biology), under the umbrella of UCSD’s Materials Research Science and Engineering Center. Co-author Nathan Soulier, a postdoctoral scholar in Golden’s lab, emphasized the scientific impact:

“Such surprising findings highlight the value of studying dynamic, non-equilibrium systems like ELMs.”

A Biotech Renaissance in Material Design

This development could radically influence sustainable design across multiple industries. In the fashion world, Stella McCartney has already collaborated with synthetic biologists at companies like Bolt Threads to develop mycelium leather, an earlier example of living materials. At the MIT Media Lab, designer and materials innovator Neri Oxman has pioneered the concept of “material ecology,” merging computational design with microbial growth and environmental data to create biodegradable architecture and wearables.

stella mccartney fungus
Stella McCartney is going beyond traditional dyes and is using fungus to dye her clothes in Bolt Threads

In Israel, Tel Aviv University’s Prof. Oded Shoseyov (inventor of the Ashpoopie) has been a leader in applying plant and bacterial proteins to smart materials and bio-fabricated textiles, often collaborating with biotech startups on sustainable production methods.

Neri Oxman
Neri Oxman

With the new method developed at UCSD, even synthetic polymers with harsh precursors could now become home to living, functional organisms. In the team’s experiment, they used a shape-memory polymer that expands and contracts with temperature shifts—mimicking a sponge. Once returned to room temperature, the polymer absorbed a suspension of cyanobacteria, which not only survived but thrived—altering the material’s structure and producing enzymes that degraded it in novel ways.

Why It Matters: From Wastewater to Wearables

Bacteria art in a petri dish

Cyanobacteria can be genetically programmed to perform specific tasks, such as breaking down pollutants or producing biofuels—meaning these living materials could clean water, capture carbon, or even sense toxins. And because they run on solar energy, they don’t need batteries or chemical power sources.

Neri Oxman, bacteria in printed fashion
Neri Oxman, bacteria in printed fashion

This has major implications for green construction, regenerative medicine, and zero-waste fashion. In architecture, self-healing facades and living insulation could reduce reliance on petroleum-based materials. In medical contexts, bioactive scaffolds could accelerate healing while reducing infection risk.

As demand grows for biodegradable, responsive, and resource-efficient materials, this diffusion-based method could become a cornerstone in post-petroleum design—a path toward truly circular, regenerative systems.

The UCSD team is already exploring how other polymers—those sensitive to pH or capable of conducting electricity—might host living cells. The idea is to create multi-functional, multi-sensory materials that behave more like biological tissues than inert plastic.

Scanning electron microscope image of an engineered living material created by diffusion of live cyanobacteria cells (green) into poly(N-isopropylacrylamide), a temperature-responsive polymer.
Scanning electron microscope image of an engineered living material created by diffusion of live cyanobacteria cells (green) into poly(N-isopropylacrylamide), a temperature-responsive polymer.

“By integrating photosynthetic organisms into materials science, we can harness the sun’s renewable energy to create valuable materials,” said Bae. “There is a great need for sustainable alternatives to current practices that rely on finite resources.”

In a world running short on raw materials but rich in sunlight and microbial ingenuity, the age of engineered living matter may be just beginning.

Want to speak “dolphin”?

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Looks like Bill Murray and the crew from Steve Zissou: Denise Herzing and her team listening to dolphins
Looks like Bill Murray and the crew from Steve Zissou: Denise Herzing and her team listening to dolphins

Is Anyone Listening? A Marine Biologist’s 40-Year Conversation with Dolphins

In 1985, marine biologist Denise Herzing set out on a six-week research trip to the Bahamas to study wild dolphins. Four decades later, she’s still there—immersed in what has become a lifelong effort to understand how dolphins communicate. Herzing’s new book, Is Anyone Listening? (University of Chicago Press, 2024), distills this remarkable journey and argues that it’s time we meet animals not just as research subjects, but as potential conversational partners.

Herzing’s work with Atlantic spotted dolphins (Stenella frontalis) through her nonprofit Wild Dolphin Project is among the longest continuous underwater studies of a single dolphin population in the world. She’s logged thousands of hours in the water and helped pioneer underwater keyboards and acoustic tools to investigate symbolic communication between humans and dolphins.

Life Aquatic
Life Aquatic with Denise

But not everyone is convinced the book qualifies as science. In a recent review for Nature, marine mammal expert Laela Sayigh praises Herzing’s “remarkable fieldwork” but warns that the book “lacks sufficient data and references,” leaving some claims unsubstantiated. “However, Herzing’s passion for nature and animals makes for a positive overarching message,” she writes.

Related: Saving Seychelles turtles – Jeanne Mortimer

Despite its speculative tone, the book opens important ethical questions: If animals are capable of language-like behavior, how should we interact with them?

Communication Underground, Underwater, and in the Canopy

Herzing’s work joins a growing body of research showing that non-human communication systems may be far more complex—and more meaningful—than once believed. At Green Prophet, we’ve followed this theme through the treetops, across deserts, and even underground.

Take frogs, for instance: scientists have shown that some species, like the red-eyed tree frog (Agalychnis callidryas), use seismic communication by shaking leaves beneath them to warn off predators or signal mates. These substrate-borne vibrations function like primitive Morse code, especially in low-visibility environments like rainforest understories.

And ants? Not to be outdone, recent soil science reveals how some tropical ant and termite species create micro-engineered soil structures, aiding water retention and plant growth. Their subterranean tunnel systems could inspire future architects and soil conservationists alike.

Even plants get in on the conversation. Some researchers suggest that root systems “communicate” chemically with fungi, triggering nutrient exchanges that resemble trading systems. Other researchers say they can pick up on the jabber. Whether we call it communication or co-evolution, it challenges long-held assumptions about intelligence.

While Is Anyone Listening? may not satisfy those looking for hard statistics, it’s a compelling read for anyone interested in the intersection of science, philosophy, and animal behavior. Herzing’s voice—at once personal, precise, and probing—asks us not just to decode dolphin sounds but to consider our role as co-inhabitants of a shared, noisy planet.

And with artificial intelligence now being deployed to analyze animal languages (see the CETI project on sperm whale communication), the field Herzing helped pioneer is more relevant than ever.

How Termites and Ants Built the Tropics’ Best Soil

Part of the egress complex of a mound of Macrotermes michaelseni termites from NamibiaCredit
D. Andréen
Part of the egress complex of a mound of Macrotermes michaelseni termites from Namibia, D. Andréen

Biomimicry looks to nature for helping us engineer human products such as vernacular design

For years, scientists believed the exceptional fertility of tropical Ferralsols—a crumbly, porous soil found in regions like the Brazilian Cerrado and parts of West Africa—was simply the result of mineral weathering. But new research has cracked open that theory, revealing a hidden network of co-engineers: termites and ants. These social insects have not just inhabited these soils—they’ve built them.

Ary Bruand
Ary Bruand

In a landmark perspective published in Pedosphere Dr. Ary Bruand and colleagues at France’s Institut des Sciences de la Terre d’Orléans trace how millions of generations of termites and ants have sculpted the structure of Ferralsols. By transporting minerals from deep underground and engineering an intricate system of tunnels, these insects have created the porous, breathable soils that support some of the world’s richest tropical biodiversity and agriculture.

“This is like discovering that the pyramids weren’t built by natural erosion, but by ancient engineers,” said Bruand. “These insects have been performing ecosystem services worth billions of dollars, completely unnoticed. Their soil structures are more sophisticated than anything we’ve designed in labs.”

The team used advanced microscopy and chemical tracing to map the fingerprints of insect activity across Ferralsol profiles from three continents. Their findings are striking: termites, possibly in search of scarce minerals like sodium, mine materials from depths of up to 10 meters. They transport these nutrients to the surface, where ants help redistribute and stabilize them—creating honeycomb-like soil microstructures that resist compaction, retain water, and allow roots to thrive.

Yet this partnership is under threat. In regions where native vegetation is converted to cropland, termite and ant populations decline rapidly. In Ivory Coast, the team observed a 60% drop in these soil-structuring insects just five years after agricultural expansion. Water retention and crop yields followed the same downward trajectory.

Termites create soil. Am image by researcher Eric Van Ranst

For scientists, the implications go beyond soil science. The biological design principles embedded in Ferralsols could inspire new directions in vernacular architecture, permaculture, and even regenerative land use. Termite mounds—known for their natural ventilation and climate regulation—have long fascinated architects. Now, this new research offers a soil-level perspective on bioengineering that’s been quietly evolving for tens of thousands of years.

Related: Dubai develops a museum for soil

“We must develop farming systems that work with these natural builders, not against them,” said Bruand. “The future of tropical agriculture may depend on whether we can protect these underground allies.”

Schematic representation of the cascading effect of termite bioturbation. Na⁺ is brought to the surface from belowground minerals. Termite biomass and biostructures constitute patches of Na⁺ at the landscape scale. Redistribution of Na⁺ by termites occurs directly by predation (hereby ants) and indirectly via the licking or consumption of termite soil by herbivores and the development of fungi with potential positive impacts on plants and as a feedback loop on herbivores. Recycling of Na⁺ by termites mostly occurs via the consumption of herbivores’ dung (© IRD—Cristal Ricoy Martinez)
Recycling of Na⁺ by termites mostly occurs via the consumption of herbivores’ dung ( IRD—Cristal Ricoy Martinez)

Designers and architects interested in sustainable land-based development can take cues from this research:

  • Leave vegetation corridors between cultivated fields to allow for recolonization of native insects.
  • Explore soil biomimicry by replicating termite-built structures in agricultural substrates.
  • Develop bio-inspired building materials that mimic the thermal and structural logic of insect habitats.

Policymakers, too, may begin using insect abundance as a new indicator of soil health. Researchers are already exploring rapid field tests to measure the “biological soil structure potential”—a kind of ecological fingerprint left by these ancient builders.

The message is clear: these insects have solved problems of drainage, drought, and compaction long before humans ever arrived. Protecting them isn’t just conservation—it’s smart design.

Why Is the Martian Night Sky So Bright? New NASA Video Sheds Light on the Red Planet’s Glow

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Martian night sky

Update: it’s been debunked as a fake.

A newly released NASA video captured by the Perseverance rover has sparked awe and curiosity: the Martian night sky, far from being pitch black, glows with an eerie brightness. The footage, taken from Jezero Crater, shows a surprisingly luminous Martian landscape illuminated under what seems to be a perpetual twilight.

So what’s behind this otherworldly glow?

 

The key lies in Martian dust. Unlike Earth, Mars has a thin atmosphere—just about 1% the density of ours—but it’s filled with ultra-fine particles of iron-rich dust that stay suspended in the air. These particles scatter sunlight long after sunset, creating a lingering glow in the sky. It’s similar to Earth’s twilight effect, but stretched much longer and redder due to the planet’s fine particulate matter and lack of moisture.

Related: Mars can teach Earth how to store carbon

Another factor is sunlight scattering at high altitudes. Even though the Sun sets on Mars just as it does on Earth, light continues to scatter off the high-altitude dust, keeping the sky bright for hours. This is why astronauts may one day be able to navigate or work during the “night” without artificial lighting—at least in the early evening.

Interestingly, the brightness also helps with scientific observations. The enhanced visibility aids in tracking passing meteors, dust devils, and even detecting faint clouds in the Martian atmosphere.

So while Mars might seem like a lifeless desert, its night sky proves it’s still very much a planet in motion—with light, dust, and mystery dancing above its rusty sands.

Elon Musk is preparing SpaceX to head to Mars. Would you like to see nigh skies like this?

 

You Won’t Believe Which Country Is Fueling Shark Product Trade in the Pacific

A bull shark jaw
A bull shark jaw by Josephine Lingard

When we think of the illegal wildlife trade, especially involving threatened marine species like sharks, most of us picture Southeast Asian markets in China where they eat shark fin soup, or global shipping ports. But new research suggests a surprising player in the trans-Pacific shark trade: Australia.
A study led by Josephine Lingard, a PhD candidate at the University of Adelaide’s School of Biological Sciences and Wildlife Crime Research Hub, reveals that both Australia and Aotearoa/New Zealand are not only destinations for shark products but also active nodes in the movement of shark-derived goods between regions. The research, published in Pacific Conservation Biology, used border seizure data from both countries to track the flow of shark fins, trophies, and meat — and Australia emerged as a significant point of origin.

Shark feeding time, Australia
Shark feeding time, Australia

“We did not expect Australia to be a dominant country of origin for seizures in Aotearoa/New Zealand,” said Lingard. “But the data showed otherwise.”
The shark products, often carried in personal luggage or by post, were likely intended for personal consumption, resale, or as trophies. While most fin products seized in Australia originated from Asia, preserved shark specimens were more commonly linked to the United States. In Aotearoa/New Zealand, however, Australia was the most common source of both passenger and mail seizures — an unexpected finding given that seizures in Australia had declined over time, while New Zealand’s numbers rose.
Several possible explanations emerge: New Zealand’s geographic proximity and flight connectivity to Australia may make it a natural transit route. Alternatively, shark products may be processed or purchased in Australia before being brought into New Zealand. It’s also possible that Australia is listed as the origin simply due to flight routing, not actual source of capture or processing.
The environmental stakes are high. Over one-third of all chondrichthyan species — a group that includes sharks and shark-like rays — are currently threatened with extinction. All of the threatened shark species are also considered overfished, adding further pressure to already strained ocean ecosystems. Many of these species are targeted for their fins, used in shark fin soup, a status-laden delicacy particularly popular in parts of Asia.
And while the global market for shark meat has steadily grown since the early 2000s, the legal trade in shark fins — when fins are landed attached to the body — has been declining. This suggests that illegal or unregulated trade may be filling the gap, often without proper species identification or monitoring.

Shark fin soup
Shark fin soup, highly controversial

Indeed, one of the study’s most troubling findings was the lack of transparency in the data. Fewer than 1% of the seizures contained species-specific information, making it almost impossible to assess the impact on endangered populations. Yet, of the species that were identified, 14 of 18 were listed under CITES, the global agreement regulating the international trade in endangered species.
“This lack of identification is consistent with wider problems in shark fisheries, where species are lumped together using generic trade codes,” Lingard explained. “It severely limits our ability to manage conservation efforts effectively.”
The researchers call for stronger enforcement, improved border monitoring, and especially better identification and recording of shark species in trade seizures. Without these steps, efforts to protect endangered sharks — and maintain marine ecosystem health — will remain compromised.

Scientists Crack the Code for Low-Cost, Low-Carbon Plastic Recycling

recycled materials, WE MAKE CARPETS, Taragalte Festival, Morocco, eco design, plastic carpet, bottle carpet
WE MAKE CARPETS, Taragalte Festival, Morocco

Recent studies in the US show that most plastics are never recycled. The numbers probably fare worse for other countries in the world. In a significant step forward for sustainable materials science, a new American study has unveiled a breakthrough in the enzymatic recycling of PET — the world’s most common plastic, used in everything from water bottles to food packaging and clothing fibers.

The process, developed by a coalition of U.S. and U.K. researchers, offers a cleaner, cheaper, and more circular approach to handling plastic waste, potentially tipping the balance in favor of large-scale, eco-friendly recycling. The work was led by scientists at the U.S. Department of Energy’s National Renewable Energy Laboratory (NREL), in collaboration with researchers from the University of Massachusetts Lowell and the University of Portsmouth in England.

The findings, published in Nature Chemical Engineering, focus on enzymatic depolymerization of PET — a technique that breaks plastic down into its building blocks, allowing it to be remade into new products. Historically, the process has been too expensive and chemically intensive to scale. But this new study that adds a new molecule as an enzyme to break down plastic offers a dramatic shift.

By switching out one key chemical — sodium hydroxide — for ammonium hydroxide, the researchers unlocked a self-regenerating loop that dramatically slashes both emissions and cost.

“Sometimes the answer is as simple as rethinking a single molecule,” said Professor Andrew Pickford, Director of the Centre for Enzyme Innovation at the University of Portsmouth. “With ammonium hydroxide, we created a process that nearly eliminates the need for fresh acid and base chemicals.”

The switch to ammonium hydroxide allowed for the formation of diammonium terephthalate, which can be broken down through thermolysis — a heat-based reaction — to regenerate ammonia and produce pure terephthalic acid, one of the core ingredients in PET. The base can then be reused, over and over again.

The impact of this adjustment is notable:

  • Chemical use drops by more than 99%
  • Operating costs fall by 74%
  • Energy use drops by 65%
  • Carbon emissions are cut nearly in half

Critically, the minimum selling price for recycled PET using this method is estimated at $1.51/kg — well below the $1.87/kg cost of virgin PET, making this one of the first economically viable enzymatic PET recycling systems to date.

The research also tackled pre-treatment steps to improve plastic breakdown. Techniques like extrusion and rapid quenching allowed for full depolymerization in 50 hours. Recovery of ethylene glycol, another PET building block, was improved through a process known as fed-batch concentration.

Dr. Gregg Beckham of NREL, co-lead of the study, said that these combined innovations mark a turning point.

“Enzymatic recycling has long shown promise for mixed and hard-to-recycle PET waste streams, but it hasn’t been practical — until now. By integrating innovations across chemistry, biology, and process engineering, we’ve demonstrated a scalable and cost-effective solution.”

The broader implications are significant. Unlike mechanical recycling, which is limited by contamination and material degradation, enzymatic recycling could handle a wide range of PET waste — including colored plastics, polyester fabrics, and thermoformed containers — that currently end up in landfill or incinerators.

Professor John McGeehan, another key contributor now based at NREL, said the focus is now on moving from lab-scale to real-world application: “It’s about closing the loop — not just in the chemical sense, but in the lifecycle of the material.”

PET (polyethylene terephthalate) is used in over 50 million tonnes of plastic products annually. Yet less than one-third is recycled. The vast majority is downcycled, burned, or buried — contributing to greenhouse gas emissions and global microplastic pollution. Changing that trajectory has become a priority for environmental scientists, regulators, and industry leaders alike.

This new process doesn’t solve plastic pollution on its own. But it does offer a crucial tool: a method of turning used plastic back into high-quality new material, without relying on fossil fuels.

While enzymatic recycling offers hope for managing existing plastic waste, scientists and environmental advocates agree it must be paired with the development of bio-based plastics—materials made from renewable biological sources like corn starch, sugarcane, or algae. Unlike conventional plastics derived from fossil fuels, bio-based alternatives can dramatically reduce carbon emissions at the production stage and are often compatible with closed-loop recycling.

TIPA and Wyld are teaming up to package legal edibles in home-compostable laminate and take steps to keep hard-to-recyclable, single-use flexible plastics out of the environment.
TIPA and Wyld are teaming up to package cannabis edibles in home-compostable laminate and take steps to keep hard-to-recyclable, single-use flexible plastics out of the environment. More should be done in this market.

Leaders in this bioplastics space include NatureWorks (known for its Ingeo PLA plastic made from corn), TotalEnergies Corbion (a joint venture producing bio-based PLA), Novamont (an Italian firm specializing in compostable bioplastics), Danimer Scientific (working on PHA-based plastics from canola oil), and BASF (which offers certified compostable bio-based polymers under the ecovio brand). Developing these alternatives alongside advanced recycling could create a more circular, low-impact future for plastic use.

Toxins in tiny bodies: American children are carrying invisible chemical burden

PLastics in kids
Toxins in toddler toys

A silent chemical assault is underway. A new nationwide study has revealed that children in the United States — especially toddlers aged two to four — are regularly exposed to dozens of industrial chemicals during their most vulnerable developmental years. Many of these chemicals are not even on the radar of public health monitoring systems.

The study, published in Environmental Science & Technology, tested urine samples from 201 young children as part of the NIH-supported Environmental influences on Child Health Outcomes (ECHO) program. Researchers screened for 111 chemicals commonly found in household items, plastics, food packaging, cosmetics, and furniture.

Related: why glass is emitting more microplastics than plastic bottles

What they found is deeply unsettling: 96 chemicals were detected in at least five children. 48 were found in more than half. 34 were found in over 90% of the children — including 9 not tracked in national health databases like NHANES.

“These are not rare or accidental exposures,” said Deborah H. Bennett, the study’s lead author and professor of public health at UC Davis. “This is a daily, invisible flood of chemicals entering the bodies of children at a stage when their brains and immune systems are still forming.”

The Toxic Alphabet of Modern Childhood

chewing gum pieces, microplastics in gum, synthetic gum, natural gum, saliva with microplastics, plastic particles in saliva, chewing gum research, microplastic contamination, UCLA research on gum, microplastics released from gum, gum base made from plastic, plastic in everyday products, environmental impact of gum, lab research on chewing gum, microplastics from synthetic products, plastic pollution and health risks, people chewing gum with plastic particles
Dollar Store toys emit dangerous toxins. So does gum.

Phthalates and phthalate alternatives – Found in toys, food wrap, vinyl flooring, and shampoo

Parabens – Used in creams, cosmetics, and even medications

Bisphenols (BPA, BPS) – Found in plastic containers, canned food linings, and receipts

Benzophenones – Common in sunscreens and cosmetics

Pesticide residues, flame retardants, and combustion byproducts – Lurking in food, furniture, and air

Children are especially vulnerable. Their smaller bodies mean higher exposures per kilogram, and behaviors like crawling, mouthing toys, and touching floors mean they are constantly in contact with contaminated surfaces. In some cases, the children’s chemical loads were higher than their mothers’ levels during pregnancy, pointing to postnatal environmental sources — the home, the daycare, the playground.

Plastics and toxins in toddlers

Related: the problems of Dollar Store plastic

The data also revealed disturbing patterns: Chemical exposures were highest among younger toddlers and racial/ethnic minorities, reflecting systemic environmental injustice. While some older chemicals like triclosan and certain phthalates are decreasing (likely due to public pressure and reformulations), new unregulated substitutes like DINCH and emerging pesticides are on the rise.

Swapping out banned chemicals for understudied alternatives is what scientists call “regrettable substitution.” It’s regulation on a delay — and children are paying the price.

What Can Parents Do to Reduce the Toxic Burden?

Anthroposophic, Waldorf School toys by Bella Luna are made from wood and natural paint
Anthroposophic, Waldorf School toys by Bella Luna are made from wood and natural paint

While we can’t control every exposure, there are concrete steps caregivers can take:

Avoid plastics labeled #3, #6, and #7, which may contain bisphenols and phthalates

Buy “paraben-free” and “fragrance-free” personal care products. Buy or make your own food wraps from fabric scraps and beeswax. Package lunches and food in steel, not plastic containers.

The Homesteading Family makes beeswax wraps for sandwiches at school and play

Ventilate homes, dust with a damp cloth, and consider buying air cleaners with HEPA filters

Wash hands before meals, especially after outdoor play or contact with plastic items

Limit pesticide exposure — wash produce well and consider organic options when possible

A Call for Chemical Accountability

Ultimately, this is not just a parenting issue. It’s a policy failure. Most of the 40,000+ chemicals used in consumer products in the U.S. are poorly regulated, with minimal long-term health data.

As Green Prophet has reported before, environmental chemicals are linked to declining fertility, disrupted hormones, obesity, and neurodevelopmental disorders — all of which are now rising in childhood populations.

“This study should sound the alarm,” said Jiwon Oh, postdoctoral scholar and co-author of the study. “We urgently need better biomonitoring, stronger chemical safety laws, and corporate transparency. Our children shouldn’t be the test subjects for industrial shortcuts.”

This is a pivotal moment. Conscious parents and policymakers alike have the opportunity — and the obligation — to push for a healthier future. Because these chemicals aren’t just in the air or water — they’re in our children. And that makes this not just a science story, but a moral one.

A blood test to diagnose leukemia

Amos Tanay and Liran Shlush
Amos Tanay (left) and Liran Shlush

Cancer is a complicated disease. It’s not one but many, and as such leaves various bio-evidence behind after it starts wreaking havoc on our body. Some cancers, but not all, can be detected by a blood test. My dad’s cancer, when it started as prostate, was detectable in a PSA test, but only when the cancer had progressed to stage 4. By the time he had developed another type of cancer, liver cancer, it was not detectable in the blood. Doctors gave him tests, said the pain isn’t cancer, and we waited for an MRI to find muscle or bone damage. The MRI found the cancer.

But scans, biopsies, waiting for biomarkers for specific tests have risks. Waiting “too long” makes dealing with cancer harder. So an easier blood test that can find cancers such as leukemia in the blood would be a godsend. New research published in the prestigious journal Nature, reports on it. The test is on aging and there are a range of applications making it possibly part of an arsenal by blood biohackers looking to live forever.

Related: Is our diet feeding a cancer causing bacteria?

What if a blood test could reveal the pace of our aging – and the diseases that may lie ahead? The labs of Profs. Liran Shlush and Amos Tanay at the Weizmann Institute of Science have been conducting in-depth studies into the biology of blood to better understand the aging process and why some people become more susceptible to disease over the years.
Their research teams, made up of physicians, biologists and data scientists, have been tracking changes in the blood-forming stem cells, including the emergence of genetic changes in these cells in about one-third of people over the age of 40. These changes not only increase the risk of blood cancers such as leukemia, but have also been linked to heart disease, diabetes and other age-related conditions.
In a new study published this month in Nature Medicine Shlush and Tanay present findings that may lead to an innovative blood test for detecting a person’s risk of developing leukemia. This test may potentially replace the invasive, painful and invasive test of bone marrow sampling.
The study focused on myelodysplastic syndrome (MDS), an age-related condition in which blood stem cells fail to properly mature into functional blood cells. Diagnosing MDS and assessing its severity is crucial, as it can lead to severe anemia and may progress to acute myeloid leukemia, one of the most common blood cancers in adults. Until now, diagnosis has relied on bone marrow sampling, a procedure that requires local anesthesia and can cause discomfort or pain.
The findings are already being tested in a large-scale clinical trial at several medical centers around the world
In the new study, a research team led by Dr. Nili Furer, Nimrod Rappoport and Oren Milman, in collaboration with physicians and researchers the scientists showed that rare blood stem cells – which occasionally exit the bone marrow and enter the bloodstream – carry diagnostic information about MDS.
The researchers demonstrated that with a simple blood test and advanced single-cell genetic sequencing, it is possible to identify early signs of the syndrome and even assess a person’s risk of developing blood cancer. Could this info spur a person to eat better, exercise more regularly and avoid cancer altogether?
The researchers also discovered that the migrating stem cells can serve as a clock for our chronological age, and that in males, their population changes earlier than in women in a way that increases the risk of cancer. This finding may explain the higher prevalence of blood cancers among men. The scientists believe that using the test to diagnose MDS and leukemia is only the beginning, and that in the future it could be applied to a range of other blood-related disorders. The current findings are already being tested in a large-scale clinical trial at several medical centers around the world.

Jeff Bezos’ climate change satellite goes dark, becomes space junk

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Methane Stat becomes space junk

Tracking dangerous methane gas, the Methanestat satellite seems to have lost power after 1.5 years into 5-year mission

A satellite designed to track one of the planet’s most potent greenhouse gases – methane – has gone dark, ending a pioneering mission led not by governments or corporations, but by a nonprofit. MethaneSAT, developed by the Environmental Defense Fund (EDF) and launched in March 2024, lost contact with Earth on June 20, 2025. Engineers have confirmed that the satellite has lost power and is likely unrecoverable.

“The advanced spectrometers developed specifically for MethaneSAT met or exceeded all expectations throughout the mission. In combination with the mission algorithms and software, we showed that the highly sensitive instrument could see total methane emissions, even at low levels, over wide areas,  including both large sources (super emitters) and the smaller ones that account for a large share of total methane emissions, which were not visible from space until MethaneSAT,” the group said in a statement.

The mission was intended to last at least five years and represented a bold step in climate monitoring. Funded in part by the Bezos Earth Fund and operated in partnership with Google and the government of New Zealand, MethaneSAT was among the first environmental satellites operated by a civil society group rather than a national space agency. Its primary aim was to locate and quantify methane emissions—many of which originate from oil and gas infrastructure—using advanced sensors and cloud-based mapping tools powered by Google Earth Engine.

Methane is a powerful greenhouse gas, estimated to be more than 80 times more potent than carbon dioxide over a 20-year period. While methane emissions are responsible for roughly 30% of current global warming, many leaks remain undetected or underreported.

MethaneSAT was designed to fill this gap, offering near real-time, independent data on where emissions originate and how large they are. During its 15 months of operation, MethaneSAT successfully mapped emissions from major oil and gas basins, including the Permian Basin in the United States and areas in Central Asia.

Its data—collected at higher resolution and over larger areas than many existing satellites—was made available to governments, scientists, and the public.EDF stated that while the satellite has ceased functioning, the data already collected will continue to be analyzed and published. In a public update, EDF noted that the engineering team is still investigating the cause of the failure, but all efforts to reestablish communication have so far failed.

“We learned this morning that the satellite has lost power, and that it is likely not recoverable,” the organization said in a statement.Despite the setback, EDF emphasized that the project had already achieved many of its scientific goals and had demonstrated the feasibility of nonprofit-led space missions. MethaneSAT’s development marked a shift in how environmental data is collected and shared. Unlike many state-run satellites whose data is restricted or delayed, MethaneSAT was created to provide rapid, open-access emissions data to encourage faster policy responses and regulatory action.

EDF has not confirmed whether it will pursue a replacement mission, but it has signaled that the broader goals of MethaneSAT will continue. Additional monitoring via aircraft and other technologies is expected to supplement the loss.

While the satellite’s operational life was shorter than hoped, its influence on climate science and accountability has already been significant. But it does point out potential problems when non-commercial NGO projects come to light. The power of investment and accountability may be a stronger driver for success. What do you think?

::Methanestat

Make Verdurette, Natural Vegetable Bouillon

make a natural vegetable stock recipe

Once you’ve got a jar of verdurette in the fridge, you’ll never buy vegetable broth again .

Verdurette is a home-made seasoning mix originating in France: an umami-rich mix of vegetables and herbs  ground together and preserved in salt. The salt, which is 20% of the blend, is a preservative. A similar preserved food is our Middle-Eastern salt-preserved lemons.

A teaspoon or two of verdurette adds great flavor and character to soups, grains, sauces, even scrambled eggs. It’s always there in the fridge and lasts a year, unless you use it up sooner.

Leda Meredith leading a foraging tour
Learning to recognize wild edibles with Leda

The late Leda Meredith confessed that she’d become lazy about making vegetable stock, because it’s so easy to stir a couple of teaspoons of the mix into hot water, simmer it 10 minutes, and voilà, broth. Or at least, a flavor base to go on from.

I often think of Leda when I dip a spoon into the verdurette jar, remembering her soft New York-accented voice and the flair she brought to all things culinary. I’m grateful to her memory for many life-enhancing things, and among them, this verdurette.

It’s easy to make this natural broth base yourself. Most or all of the ingredients are probably already lurking in your fridge and pantry. A food processor is the kitchen tool I recommend for making it; otherwise, be prepared to do some very fine chopping. I myself just feed everything into the food processor and let it whizz.

Verdurette consists of 5 parts:

1 part finely chopped alliums: onions, leeks, chives, shallots, garlic
1 part finely chopped root vegetables: carrots, celery root (celeriac), sweet potatoes – but not white potatoes, which discolor and go unpleasantly mushy, or turnips.
1 part finely chopped leafy greens: kale, spinach, nettles, cress, celery, lettuce, beet greens, etc.
1 part finely chopped aromatic herbs: parsley, thyme, oregano, sage, basil, etc.
1 part kosher or sea salt (non iodized)

Caution: go easy with strongly flavored ingredients like garlic, sage, cilantro and rosemary. Too much of any one may dominate the whole mix. Mild aromatic herbs such as thyme, marjoram, parsley and chives can be used freely.

Nothing from the cabbage family, including broccoli and cauliflower, should go into verdurette.

You may combine several kinds of the vegetable or herb in each category. For example, in the alliums part, use several of the ingredients listed above, or use just one: for example, only onions. If you’re like me, you’ll use whatever’s at hand in the kitchen. I like a complex mix, myself.

As long as you stick to the ratio of 1 part salt to 4 parts finely chopped vegetables and herbs, the verdurette will be fine.

How to Make Verdurette

You can make as little as a half cup of verdurette, using tablespoons to measure, and up to a gallon if you need to. But to make a reasonable first-time amount for ordinary cooking, go for 1-1/4 cup of verdurette. A digital scale helps, but cup measurements work too. The main thing is to keep the balance of 80% vegetables to 20% salt.

Finely chop or process each part before measuring. This might mean there will be surplus veg to use up some other way.

Measure 1/4 cup (40 grams)  of each pre-processed or chopped vegetable part. Note: Leafy greens should be packed in well when using cups. Altogether, there will be 1 cup mixed vegetables and herbs.

Add 1/4 cup (40 grams) non-iodized salt. 

Stir everything up thoroughly. Pour the slightly fluid mass into a clean glass jar.

verdurette
The last of my current batch.

Cover the jar and store it in the fridge. Now you have vegetable bouillon at hand whenever you need it.

You can start using your fresh batch right away. But you’ll notice that verdurette’s flavor becomes more complex as it continues to mature in the fridge.

You may also preserve one ingredient only, if you wish. Leda Meredith used to preserve a favorite wild edible, daylily flowers, this way.

Leda Meredith, urban forager
Leda Meredith, urban forager pioneer

How To Use Verdurette

When cooking with verdurette, leave out any other salt called for in the recipe.

* Add 2 teaspoons verdurette to a quart of water for a simple vegetable broth.
* Mix a little verdurette into marinade ingredients, for extra umami. Omit other salt in the marinade.
* Sauté verdurette in a little oil before adding the main ingredients for rice, soup, sauce, a braise, or stew. It goes wonderfully in a tomato-based pasta sauce. And in mushroom soup.  You get the idea.
* It’s fine to add more during the cooking, but a little at a time – verdurette is salty! Keep tasting, and stop adding verdurette when the flavor is right.
* Verdurette may be cautiously added to salad dressings, but let the mixed dressing sit 10 minutes for the vegetables to release their flavors and soften.

Top photo of green verdurette via  the garturstichfarm blog

 

Head-to-toe sustainable beach style

Image by Raygar He via Unsplash

Summer in the northern hemisphere, and this thalassophile is here for it—quite literally, as my location is coastal.

Heading seaside during the off-season has its own kind of charm, but there’s nothing quite like a quintessential, sun-soaked summer beach day—the kind that leaves you exhausted from the heat and exasperated with the sand but rejuvenates your soul for the days ahead.

Salt and sand in your hair, but you don’t care? Aggravating for your scalp, but otherwise not a big deal. Don’t care about prepping your beachcapades with earth-approved products? Houston—or in this case, Miami, Nice, Seychelles, etc.—we have a problem.

To refresh my beach bag this year, I curated a shortlist of eco-conscious companies that don’t skimp on style. By implementing green practices, they inspire consumers—and each other—to do better for themselves and the planet.

Embrace a sustainable summer by putting these brands on your vacay radar:

Skincare:

Earth Harbor

Founded by a professional herbalist and toxicologist, Earth Harbor is committed to using bio-based ingredients boosted by minerals and other nutrients in their bath and body goods, and recyclable and biodegradable materials in their packaging. Ocean inspiration flows through product names: “mermaid milk” moisturizer, “mystic waters” mist, “nymph nectar” facial balm, “sea kiss” lip balm, and many more.

Through Thrive Market, I’ve tried and loved some of these products at a discounted price, and once scored the “beach waves” hair texturizer as a gift with purchase. Visit the website!

Urban Hydration

The clean skincare products by Urban Hydration are widely accessible in the U.S., stocking shelves at more than 30,000 retail locations across the country, from pharmacies such as CVS to beauty-focused outlets such as Ulta. Many of their cleansers, moisturizers, creams and oils incorporate fruit extracts and other plant-based, natural ingredients, giving skin a taste of the tropics.

Try the algae line to “sea the glow” and target blemishes, or the aloe vera collection to soothe the beatings of the sun. Visit the website!

Swimwear:

Vitamin A Swim

As the first swimwear company to use recycled fibers, Vitamin A holds sustainability at its core. Expanding from nylon and polyester, their newest all-recycled material combines 80% ghost fishing nets with 20% spandex. Besides swimsuits, the brand offers a wide variety of other beachwear, such as sarongs, caftans, and loose-fitting trousers.

Collections heavily utilize organic and recycled cotton, high-quality flax linen, and TENCEL™, made from sustainably sourced wood fibers processed in a nontoxic organic solvent. Visit the website!

Rhyle Swim

These bathing suits are responsibly made in Brazil and live up to sexy bikini expectations. Designs are boldly cheeky yet subtly unique, with small cutout features and a range of textures. The details are thoughtful but not over the top, fashioning a girl-next-door vibe. Pieces are luxuriously soft, with a growing focus on using recycled fibers and minimizing textile waste.

And they are delivered in a reusable laundry bag, extending their longevity. Visit the website!

Image by Kelly Milone, author

Footwear:

Teva

Going strong after more than 40 years in business, Teva has become a household name in functional footwear. Founded by a Grand Canyon river guide, the company pioneered the modern sport sandal. Specializing in strappy architecture constructed with 100% recycled polyester, “Teva’s,” as the kids call them, provide secure grip, in and out of the water. Water conservation drives minimal packaging goals. Visit the website!

Fleks Footwear

Founded in 2024, Fleks Footwear boldly burst onto the market with a future-focused agenda, offering a curated collection of popular styles in ultra-comfortable, ultra-sustainable form. Slides (platform optional), flip-flops, double-strap sandals, and clogs are proudly made with 85% high-performance foam waste.

The remainder of materials are either salvaged or recycled, and no solvents are necessary. I picked up the East Beach Slide in Coconut Milk and, because I couldn’t resist another pair, which I mainly wear as house slippers, the San Ysidro Slide in Morning Coffee, featuring a fluffy shearling strap. Visit the website!

And there you have it: A handful of brands to help you look and feel your best as you head out to shore.

Add a sunhat—preferably made from raffia, wheat straw, or seagrass—and a pair of upcycled shades, and you’re golden! Just like the sun intended.