Missing Aleppo Peppers

chilli-2185651_640.jpg

The catastrophic war in Syria and the devastation of Aleppo has resulted in a shortage of – Aleppo peppers. Western chefs and gastronomists bewail the absence of the unique spice in their pantries. Yet before rightly considering that millions of displaced and starving people in Syria endure unimaginable horrors every day, consider the loss of […]

Read more

Spinach and Cheese Bourekas RECIPE

DSC_0025.jpg

What’s green and leafy and makes your biceps pop up? Spinach, of course. We have many tasty ways to eat spinach, like our Moroccan Chickpea and Spinach Soup  and the elegant Roasted Tomato and Spinach Quiche. And now for another soulful and spinach-full dish: bourekas stuffed with spinach and cheese. Who can resist bourekas, those crisp, […]

Read more

Erratic weather toll on Syria’s agricultural output making conflict worse

syria-drought.jpg

Seeds for farmers, sustained humanitarian assistance needed to consolidate food security gains Extreme weather conditions during Syria’s seventh year of conflict has caused domestic cereal production to decline sharply, two UN agencies announced today. Wheat production this year fell to a 29-year low of 1.2 million tons, about two-thirds of 2017 levels. This was due […]

Read more

Why you should never flush your contact lenses

contact-lenses.jpg

New research presented by the American Chemical Society at their August meeting warned of the damage disposable contact lenses cause after they’re flushed down our home plumbing, a daily habit of many of the 45 million Americans who wear them. Those flimsy, flexible lenses easily pass through sewage treatment plant filters.  Sinking to the bottom of rivers and oceans, the impacts […]

Read more

Make your own almond flour at home!

almond_flour.png

Looking to go off grains, but don’t want to forego your beloved baked goods? Almond flour is enjoying a surge in popularity, thanks in part to low-carbohydrate diet trends. Naturally gluten-free, almond flour is the perfect alternative for those looking to enjoy a satiating and satisfying snack. But commercially-produced nut flour isn’t cheap – unless you […]

Read more

Oldest Known Bread Discovered In Jordan

Shubayqa-fire-pit-credit-alexis-pantos.jpg

Fancy some fresh bread, right out of the fire pit? It was fresh…14,400 years ago. Until recently, it was thought that the earliest bread, discovered in the 9,500-year-old settlement of Çatalhöyük, Turkey, was the product of Neolithic grain farming. But charred crumbs discovered in northeast Jordan reveal that Paleolithic hunter-gatherers in this region ate bread […]

Read more

Cheap and tasty, drink tea for your health

Omar.jpg

Tea is the the world’s most frequently sipped beverage worldwide after plain water.  Typically cheaper than coffee, it’s as beneficial to your budget as it is for your health. Research shows tea can lower risk of heart disease, stroke, and Type 2 diabetes. It helps with glaucoma and cognitive decline, and is at once soothing […]

Read more

Plant based diets will save the world: new study from Israel and Switzerland

wearable-planter-1.jpg

About a third of the food produced for human consumption is estimated to be lost or wasted globally. But the biggest waste, which is not included in that estimate, may be through dietary choices that result in the squandering of environmental resources. In a study published in the Proceedings of the National Academy of Sciences (PNAS), researchers at the […]

Read more

Solving world hunger with hybrid potatoes

true-seed-potato.jpg

Can hybrid breeding effectively mitigate aspects of climate change? Across the planet, communities face a constant struggle to produce enough food to survive. Harsh climates, insect infestation, and a lack of affordable fertilizers and pesticides mean that crop yields are far lower in developing countries. The scientists at Solynta believe potatoes may be the solution.

Read more

The 100 most Jewish foods!

100-Best-Jewish-Foods.jpg

The folks at Tablet Magazine have created an interactive list of Jewish foods that is as addictive as salty pickles, chewy macaroons, or (insert your own guilty nosh). It’s not a roster of the most popular Jewish foods, or the healthiest, or the tastiest. Some are pretty obscure (making their last appearance on Bubbe’s bubbe’s […]

Read more

Page 1 of 212