Leonardo DiCaprio, known in his movie roles for What's Eating Gilbert Grape and Titanic –– and for dating Bar Refaeli – has invested in not one but two alternative meat companies, Aleph Farms, based in Israel, and Mosa Meat from the Netherlands.
Children and adults alike used to drink wine in the Holy Land and from this winery just unearthed in Yavne, that made at least half a million gallons of wine a year.
Foraging your own chaga is the first step. Expect to spend at least an hour chopping your chaga with an ax or heavy knife.
Agriculture is transforming with the implementation of modern technologies. Technologies such as GPS and satellite image dissemination allow researchers and farmers to gain more information, monitor and manage agricultural resources.
Forging a true Nature’s Path with regenerative agriculture: interview with Arjan Stephens of Nature’s Path
Today we speak with Arjan about the business his parents started, Nature’s Path, and how his company is shepherding the the food industry into the path of regenerative agriculture.
So how do you find a brand to carry in your cafe or to drink in your coffee? I like the new environmentally fit label Better Than Milk for a number of reasons and my top list of whys is because the company sources simple ingredients and doesn’t try to thicken its milk with artificial gums and thickeners that aren’t good for us
More like a spiritual council than lawmakers themselves, British Lords are putting pressure on their parliament to make it illegal to boil lobsters and other crustaceans alive.
And if it can be done for meat, entrepreneurs are hoping a cruelty-free dairy product should be done too. Vegans want it, the question is how can they drink a real milk milkshake or cheesecake while preventing animal cruelty?
A natural food supplement found in avocados, pistachios, walnuts and canola oil can reduce anxiety, finds a new study.
Consumers envision cultivated meat to be a significant part of the meat market; Study reveals compelling support among young Britons and Americans.
Researchers have shown that pea plants are not only capable helping up with solar energy and making a good alternative meat burger like Beyond Meat but they able to help us with sustainable agriculture too. Scientists at Oxford have found that peas are selective with choosing symbiotic bacteria as partners.
With Covid times and one-time use more in demand, Americans consume 70 billion plastic water bottles each year on planes, at offices, at resorts, at school, at home –– only 8% of the U.S.’s plastic waste is recycled. Boxed Water is Better, a company that proposes an interim solution is better for the planet.
Starting at $79 for six kits, you and your family can start using products that can limit your carbon footprint.
The chickpea has played a significant role in the vegetarian diet for thousands of years. It is high in protein and rich in important carbohydrates and minerals. And vegans love it.
Date honey is lower on the glycemic index than bee honey,” he said. “For people watching their sugar, dates are a healthy source of anti-oxidants and fiber. My father, for example, can eat date products but not table sugar. Unlike bee honey, it’s safe for babies—and it’s vegan.
Pulses can change the world for good. They are a good source of protein and are the most sustainable form of protein humans can produce. To mark World Pulses Day, the United Nations hosted a virtual event, where the Pope endorsed pulses.
Aleph Farms and its research partner at the Technion – Israel Institute of Technology, have successfully cultivated the world’s first slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization.
Salmon is sometimes called a super-food because of how much benefit consuming it has for your overall health. But what are the specific benefits of eating salmon over all the other sources of protein that are available? Here are the 6 health benefits of salmon for your brain, your heart and your skin.
Olives are a key component of the human diet, culinary culture, and economy of the Mediterranean region. Archeological findings and written testimony shows that olive oil was used extensively for consumption, lighting, worship, hygiene, and cosmetic purposes in ancient times. However, the date when olives began to be eaten has remained a mystery. Until now.
Engineering a bee’s stomach for vegan honey? This is the latest in the foodtech trend from Israel. The idea that technology can solve any problem we are in.
Even with the increase in campaigns on the importance of protecting the environment, many people are still not conscious of the effects of their daily habits on the environment. Every day, people continuously make choices that harm the environment. One of the ways people harm the environment is through the disposal of used cooking oil. […]
Some spoon the flesh out to eat, some peel the fruit. It's also known as the pineapple guava.
If kids don't grow tall enough, should we give them a foodtech grow drink?
November in the Middle East offers a colorful spread of fruit and veg, including some heritage varieties.
Infarm, a company that grows fresh produce inside supermarkets, has recently announced a $170 million USD funding round to help the company expand across Europe. Their environment-controlled and automated growing chambers grow food such as leafy greens inside the supermarket, so it's fresh, without your food accumulating food miles.