We love vegan burgers but are you getting Vitamin B12?
Soul-satisfying makluba, an Arabic dish with our vegan twist.
Africa’s Great Green Wall (GGW) programme to combat desertification in the Sahel region is not only crucial to the battle against climate change but also makes commercial sense for investors, a new study led by the Food and Agriculture Organization of the United Nations (FAO) and published in Nature Sustainability shows.
Bulgar wheat, or burgul as it’s known in the Middle East, begins as husked wheat grains. Farmers – or more likely, their wives – boil the grains for one hour, then dry them. The processed wheat grains are then take to the local mill for grinding into fine, medium, and coarse-sized particles. Each burgul quality has […]
Sustainable technologies of the future include software to manage crops
Imagindairy imagine a future of milk without udders and methane gas. Using fermentation, the company creates the same kind of milk protein found in cow milk but without the animal.
If you are a coffee fan, then you should know about green coffee. The good thing about green coffee is that it comes with so many great health benefits. Are you reading about green coffee for the first time and want to know more about its potential health benefits?
A collaboration of British and Moroccan artists focuses on sustainability and justice via the study of red gold algae.
Chaga tea, lion's mane mushroom, spirulina and fiber powder are all part of a new health food diet
An invasive species introduced into the Mediterranean through the Suez Canal, the blue crab threatened the artisanal fishing techniques used along the Tunisian coastline, specifically damaging the gillnets and traps used in the Charfia (a traditional, fixed fishery system that blocks the path of fish and leads them to traps). Now they are for export.
Leonardo DiCaprio, known in his movie roles for What's Eating Gilbert Grape and Titanic –– and for dating Bar Refaeli – has invested in not one but two alternative meat companies, Aleph Farms, based in Israel, and Mosa Meat from the Netherlands.
Children and adults alike used to drink wine in the Holy Land and from this winery just unearthed in Yavne, that made at least half a million gallons of wine a year.
Foraging your own chaga is the first step. Expect to spend at least an hour chopping your chaga with an ax or heavy knife.
Agriculture is transforming with the implementation of modern technologies. Technologies such as GPS and satellite image dissemination allow researchers and farmers to gain more information, monitor and manage agricultural resources.
Forging a true Nature’s Path with regenerative agriculture: interview with Arjan Stephens of Nature’s Path
Today we speak with Arjan about the business his parents started, Nature’s Path, and how his company is shepherding the the food industry into the path of regenerative agriculture.
So how do you find a brand to carry in your cafe or to drink in your coffee? I like the new environmentally fit label Better Than Milk for a number of reasons and my top list of whys is because the company sources simple ingredients and doesn’t try to thicken its milk with artificial gums and thickeners that aren’t good for us
More like a spiritual council than lawmakers themselves, British Lords are putting pressure on their parliament to make it illegal to boil lobsters and other crustaceans alive.
And if it can be done for meat, entrepreneurs are hoping a cruelty-free dairy product should be done too. Vegans want it, the question is how can they drink a real milk milkshake or cheesecake while preventing animal cruelty?
A natural food supplement found in avocados, pistachios, walnuts and canola oil can reduce anxiety, finds a new study.
Consumers envision cultivated meat to be a significant part of the meat market; Study reveals compelling support among young Britons and Americans.
Researchers have shown that pea plants are not only capable helping up with solar energy and making a good alternative meat burger like Beyond Meat but they able to help us with sustainable agriculture too. Scientists at Oxford have found that peas are selective with choosing symbiotic bacteria as partners.
With Covid times and one-time use more in demand, Americans consume 70 billion plastic water bottles each year on planes, at offices, at resorts, at school, at home –– only 8% of the U.S.’s plastic waste is recycled. Boxed Water is Better, a company that proposes an interim solution is better for the planet.
Starting at $79 for six kits, you and your family can start using products that can limit your carbon footprint.
The chickpea has played a significant role in the vegetarian diet for thousands of years. It is high in protein and rich in important carbohydrates and minerals. And vegans love it.
Date honey is lower on the glycemic index than bee honey,” he said. “For people watching their sugar, dates are a healthy source of anti-oxidants and fiber. My father, for example, can eat date products but not table sugar. Unlike bee honey, it’s safe for babies—and it’s vegan.