10 popular olive varieties, and a recipe for marinating them.
In Afghanistan, 3.6 million people are reported to be in "emergency" (IPC Phase 4) levels of food insecurity, with another 10 million at "crisis" (IPC Phase 3) levels. In South Sudan, about 6.35 million people, or 54 percent of the total population, are estimated to be severely food insecure.
Climate change is a reality. New research shows that drought-tolerant crops like sesame (the main ingredient in tehina!) is an ideal alternative in regions that have relied on cotton or sorghum.
The history and legends of the noble olive.
If you look to what was brewing before the Syrian civil war, it was clear that people there were suffering from the effects of climate change. Environmentalists warned that extended droughts there would cause hunger, poverty and unrest. The conditions were right about a decade ago for the poor conditions to foment to a very unfavourable civil war with millions of Syrians displaced to Jordan, Turkey, Lebanon, Europe and even Canada.
Light, creamy panna cotta is a perfect way to finish off a summer meal. Garnish the pudding with berries or sliced fruit.
Khirret is still made in southern Iraq and other parts of the Middle East, but it's appreciated for its rarity, rather than a sweet that stands in competition with commercial candies.
A curious physicist revived 5000-year-old yeast and baked delicious bread from it.
My basil plant now wants to reproduce, flowering almost from one day to the next. To keep it from going leggy, I pinch off the flowering tops and harvest yet more leaves. My answer to the basil overflow problem is to bake green bread.
Use up the pods left over from shelling peas and beans to make - wine!
Whether you’re struggling with a stuck jar lid, find your eyes watering while chopping onions or trying to fish pieces of egg shells out of your dish, our list of the kitchen experts’ top kitchen hacks will be useful.
This recipe actually brought water to my mouth even as I was reading it through. Then I cooked these spicy bulgur balls and set the platter on the table. The family and guests simply snarfed it up; not a scrap left. This bit of Turkish home cuisine is called Arap Koftesi, and I discovered it […]
It’s not a book for beginning cooks, but no recipe is really difficult to manage. For example, baklava might seem intimidating to make, but with filo pastry from the supermarket, a careful cook can easily produce a trayful of that exotic sweet from this book.
The United Arab Emirate states have long been known for over extravagance; including driving white gold Mercedes sports coupes and keeping cheetahs and other wild animals at homeas pets. These oddities may appear to be the ultimate in personal vanity, including selling gold bars in vending machines. Perhaps the ultimate vanity extreme in the UAE […]
Israelis, says research published by the University of Washington, enjoy the world’s healthiest diet. The study, Global Burden of Disease, was conducted by Dr Christopher Murray, Director of the Institute for Health Metrics and Evaluation, University of Washington, and published in the UK medical journal The Lancet. It followed the diets of people in 195 […]
Basil so so much more than pesto. Surprise your friends with these Summery treats.
Farming families in northern Iraq's Nineveh Governorate (the setting of the Jonah and the Whale biblical story!) will benefit from a European Union contribution of €15 million to the Food and Agriculture Organization of the United Nations to recover agricultural livelihoods.
A Thai supermarket in Chiangmai has devised a brilliant alternative to plastic produce packaging, turning to natural banana leaves and raffia to bundle vegetables. Shoppers immediately responded, posting pictures of the aesthetically pleasing and sustainable wrappers on social media.
Next Wednesday, baristas at Costa Coffee will be pouring free coffee for all United Arab Emirates (UAE) customers who belly up to the coffee bar bearing personal reusable cups.The giveaway celebrates World Environment Day 2019, which falls on June 5th. Earlier this year, the company reduced the price of all its coffee drinks by AED2 […]
Rose-flavored sweetness and a light, creamy texture that keeps you dipping your spoon back in – in Israel this pudding is called malabi. In Turkey, Lebanon, Syria, Jordan, and Egypt, people call it muhallibieh. The Greeks eat it as well. And it’s only milk pudding, made in ten minutes. Sounds like a dessert for children, […]
All over the world, farmers are grappling with increasingly harsher weather conditions, pests, pollutants, and soil depletion in the face of ever-growing product demand. Food shortages will likely become worse as phenomena such as desertification and natural disasters intensify. This topic was at the core of a recent scientific conference at the School of Sustainability […]
Lemon juice, white vinegar and essential oils – that’s all you need in order to avoid the negative health and environmental effects of cleaning Did you ever notice how many cleaning products you use when you clean your house? Did you read the labels and the safety recommendations of any of them? Are you aware […]
Algae as superfood? Countries like Japan have already known for years about the possibilities of using algae as a nutritious food product, as any sushi fancier will attest to. Growing algae to feed the world’s hungry may soon become a viable reality as some forms of algae like spirulina, actually a form of cyanobacteria and up to now […]
A 5,000 year old brew is resurrected using yeast pulled from ancient Egyptian pottery. Researchers say: “Now know what Philistine and Egyptian beers tasted like.” What kind of beer did Pharaoh drink? In ancient times, beer was an important ingredient in people’s daily diet. Great powers were attributed to beer in the ancient world, particularly for […]
Wind, rain and industrial farming techniques accelerates soil erosion and can be mitigated before the world faces calamitous losses in terms of agricultural yields and critical ecosystem functions. “The negative impacts of soil erosion are ever more evident and the need to work jointly ever more urgent,” FAO Deputy Director-General, Climate and Natural Resources, Maria […]