What is regenerative agriculture and how can it be applied to solve so many planetary problems?
We took strange, bumpy kohlrabi and made a refreshing winter salad from it.
Fall Armyworm is invading the Near Middle East. New reporting app aims to mitigate risk, spread awareness. Have a half billion to spare? The UN is fundraising.
Every drop counts in the Middle East and North Africa. How can we learn to better manage water on national scales. Some new research offers tips.
Hydroponics farming is a good solution for growing food in countries where water is scarce. A USAID program gives training to local farmers so they can grow their own food and livelihood. This couple are from Jordan.
The congealed foods of the 1950s, '60s and '70s reflected a historical shift in American culture.
The UN recognizes the importance of ancient Spanish farming techniques. With climates similar to the Levant and influenced by North Africa, there is so much the Middle East can learn from Spain.
You might invest in coffee or gold. But if you invest in climate-nice rice production, the cornerstone of global food security you will be doing a better thing for this planet.
It’s known as a wonder protein and since the launch of the Impossible Burger based on pea protein, companies around the world are looking to source and manufacture proteins that offer a healthy alternative to meat. While soy was the go-to protein for decades, health food specialists now warn over its consumption as it acts […]
Emer wheat is one of the world's oldest cultivated grains. What about plant diversity in this species and thousands of others? How can we hold onto the past for our future? We need a world seed vault.
Butter has been missing from Israeli markets for well over a year. Why isn't supply meeting the demand?
A sumptuous Persian vegetarian recipe with eggplant, rice, and mushrooms.
10 popular olive varieties, and a recipe for marinating them.
In Afghanistan, 3.6 million people are reported to be in "emergency" (IPC Phase 4) levels of food insecurity, with another 10 million at "crisis" (IPC Phase 3) levels. In South Sudan, about 6.35 million people, or 54 percent of the total population, are estimated to be severely food insecure.
Climate change is a reality. New research shows that drought-tolerant crops like sesame (the main ingredient in tehina!) is an ideal alternative in regions that have relied on cotton or sorghum.
The history and legends of the noble olive.
If you look to what was brewing before the Syrian civil war, it was clear that people there were suffering from the effects of climate change. Environmentalists warned that extended droughts there would cause hunger, poverty and unrest. The conditions were right about a decade ago for the poor conditions to foment to a very unfavourable civil war with millions of Syrians displaced to Jordan, Turkey, Lebanon, Europe and even Canada.
Light, creamy panna cotta is a perfect way to finish off a summer meal. Garnish the pudding with berries or sliced fruit.
Khirret is still made in southern Iraq and other parts of the Middle East, but it's appreciated for its rarity, rather than a sweet that stands in competition with commercial candies.
A curious physicist revived 5000-year-old yeast and baked delicious bread from it.
My basil plant now wants to reproduce, flowering almost from one day to the next. To keep it from going leggy, I pinch off the flowering tops and harvest yet more leaves. My answer to the basil overflow problem is to bake green bread.
Use up the pods left over from shelling peas and beans to make - wine!
Whether you’re struggling with a stuck jar lid, find your eyes watering while chopping onions or trying to fish pieces of egg shells out of your dish, our list of the kitchen experts’ top kitchen hacks will be useful.
This recipe actually brought water to my mouth even as I was reading it through. Then I cooked these spicy bulgur balls and set the platter on the table. The family and guests simply snarfed it up; not a scrap left. This bit of Turkish home cuisine is called Arap Koftesi, and I discovered it […]
It’s not a book for beginning cooks, but no recipe is really difficult to manage. For example, baklava might seem intimidating to make, but with filo pastry from the supermarket, a careful cook can easily produce a trayful of that exotic sweet from this book.