Baked herbed salmon with zucchini recipe
Zucchini's at peak season, and it complements fish beautifully. For light summer fare, try this herby salmon and zucchini dish.
Food
Russians make cheese and wine from invasive American weed
Like making lemonade from lemons (or fermented lemons which are even better) Russian scientists have found the best way to use an invasive weed brought from America – and called hairy beggarticks or Bidens pilosa officially. Its other names are black-jack, cobbler’s pegs and Spanish needle. The Russians found that the leaves of the plant […]
Bayer-Monsanto Agrees to $10B Settlement With Victims Poisoned by Roundup Weedkiller
Farmers, consumers, home gardeners are exposed to cancer-causing Roundup.
These popular hummus brands worst for cancer-causing Roundup
The conventional hummus product with the highest level of glyphosate – more than 2,000 ppb in Whole Foods Market Original Hummus – was nearly 15 times the benchmark set by a US enviro group.
Recipe: Vegetarian Tahchin, Iranian Rice With Eggplant and Portobellos
This traditional Iranian rice dish takes a new, vegetarian direction with meaty eggplant and Portobello mushrooms.
Proud Tahini company gets boycotted for being gay
Nazareth-based Al Arz, maker of a popular tahini paste is coming under fire from the Arab population for its support of the Arab LGBTQ community.
Tunisia’s lagoon farms and hanging gardens recognized as world heritage sites
Ramli agricultural systems in the lagoons of Ghar El Melh and hanging gardens of Djebba El Olia provide vital ecosystem services and traditional knowledge preservation.
Strange Desert Kites are how ancient man trapped his kill
The local Bedouin knew about them for thousands of years but in the 1920s, pilots of the Royal Air Force flying over the deserts of Israel, Jordan and Egypt saw mysterious line shapes in the ground that they named “Desert Kites”. Because their outlines, as seen from the air in their planes, reminded them of airborne kites.
May 20 is World Bee Day
Yo. The International Day to respect the bees, yo. We mean respect them every day, but extra today.
Pumpkin Chershi recipe, A Spicy Libyan Spread
A savory dip based on pumpkin, gift of the Libyan Jewish cuisine.
A sliver of farmland to create an eco fertilizer farm
Farmers dump nitrogen on nutrient empty soil so we can have tacos, cereal, a fresh salad. A new solution using switchgrass may make farms healthier.
Sriracha not burning your mouth off? A new COVID-19 symptom
Think you have COVID-19? Grab a bottle of your hottest sauce and see if you can taste fire.
Vitamin D-deficient Patients Twice As Likely To Develop Severe COVID-19 Symptoms
A new study released by Northwestern University concludes that vitamin D may be an essential weapon to protect yourself from the coronavirus. According to researchers, lower vitamin D levels significantly increase the likelihood that an infected person will develop severe symptoms and complications. The study drew upon data from hospitals in China, France, Italy, South […]
Latest Advancements in Green Seed Tech
When the average consumer thinks of seed tech, his or her thoughts usually wander immediately to GMO crops. Thankfully, today's innovators are coming up with more than just ways to genetically enhance crop plants to increase pesticide tolerances.
A Bright Future for Impossible Foods and OSI Group
Even as Impossible Foods reaped the rewards of its successful fast food rollout, its major competitor, Beyond Meat, further fueled the love for everything plant-based as it went public.
Building a chicken coop? Go over this checklist
Since COVID-19 or corona struck there has been a race in countries like the US (where people have backyards) to raise chickens. One American university says don't do it.
Cashews, the solution to methadone (and the shocking facts)
As with blood diamonds, now we know what blood cashews are.
The Pope says yes to artificial intelligence in your food
Pope Francis endorses AI approaches to growing your food. He says it's ethical and we should do it.
The Revival Of The Rare White Olive
If you're an adventurous eater who enjoys tracking down rare delicacies, travel to Calabria and taste white olives.
Most Americans aren’t connecting climate to their kitchen
Yes, we know. This is a site where we delve into issues facing the western east. The region that the world knows as the Middle East but which we are rebranding as something less archaic, more in tune with what the near East is about. Like the rest of the world, we look to America […]
Recipe: Olive and Za’atar-Topped Focaccia
What do you get when you top a typical focaccia with olives and za'atar? A flavorful flatbread.
Yofix creates flexitarian plant dairy alternatives, and the food industry invests
A startup from Israel is making a business creating raw materials for the dairy industry, well, we mean, the alternative dairy industry but the one that wants to mimic products that come from cows and animals.
How to stop a plague of locusts
So a plague of biblical proportions or worse has started in East Africa and it's moving rapidly toward the Middle East and affecting parts of Yemen and Saudi Arabia. Food forests for the short term and mitigating climate change for the long-haul is the only way to stop this kind of devastation that will most likely lead to more conflict.
Scientists works to cure cancer – and shrimp
Taking care of all things big and small. Initial work with mRNA in cancer has led to a new commercial breakthrough that can alleviate a devastating shrimp virus crippling the shrimp industry. He may keep kosher, but he is happy to help.
Make Your Own Oat Milk At Home
Oat milk may the only option after milk and soy has let us down. We tried almond milk but that was killing the bees. Read on for our recipe.