Alt Dairy, Alt Meat and Alt Fish are hot trends in the food tech industry. Vegans are pushing for the conversion to non-animal sources of milk, meat and fish, and the planet needs it badly too.
Saudi-owned and world's largest oil company invests in food, but is hydroponics sustainable?
DuPont, the chemicals company that makes teflon, lycra, polyester, and lucite, will now be making artificial salmon, using spirulina, a type of algae.
April's biggest bargain is fresh, green garlic
Studies have shown animals use flavour as a guide to the vitamins and minerals they require. If flavour serves a similar role for humans, then we may be imbuing junk foods such as potato chips and fizzy drinks with a false ‘sheen’ of nutrition by adding flavourings to them. In other words, the food industry may be turning our nutritional wisdom against us, making us eat food we would normally avoid and thus contributing to the obesity epidemic.
If you live in the near Middle East or the middle Middle East, or are just visiting - take this handy guide with you to find and taste what's in season for the month of March.
Here is a guide to help vegans find more Vitamin D.
Gary Grinspan of Future Crops. Aiming to make hydroponics more closely resembling nature.
Ongoing conflict, poverty, and draught have millions of Yemenis in the crossfire. They are starving.
Crypto can be connected to blockchain data that helps save the world. But running cyrpto servers damage the world in special ways.
Mariah Gladstone’s childhood laid the perfect foundations for the work she does these days, breathing new life into Indigenous Peoples’ food traditions through her online cooking show Indigikitchen.
Finding bones at an archeology site reveals the kind of animals our human ancestors would eat. But plants? Remains in the kitchens and pots of our ancients and their plant matter is much more elusive because plant remains disintegrate over time.
We love vegan burgers but are you getting Vitamin B12?
Soul-satisfying makluba, an Arabic dish with our vegan twist.
Africa’s Great Green Wall (GGW) programme to combat desertification in the Sahel region is not only crucial to the battle against climate change but also makes commercial sense for investors, a new study led by the Food and Agriculture Organization of the United Nations (FAO) and published in Nature Sustainability shows.
Bulgar wheat, or burgul as it’s known in the Middle East, begins as husked wheat grains. Farmers – or more likely, their wives – boil the grains for one hour, then dry them. The processed wheat grains are then take to the local mill for grinding into fine, medium, and coarse-sized particles. Each burgul quality has […]
Sustainable technologies of the future include software to manage crops
Imagindairy imagine a future of milk without udders and methane gas. Using fermentation, the company creates the same kind of milk protein found in cow milk but without the animal.
If you are a coffee fan, then you should know about green coffee. The good thing about green coffee is that it comes with so many great health benefits. Are you reading about green coffee for the first time and want to know more about its potential health benefits?
A collaboration of British and Moroccan artists focuses on sustainability and justice via the study of red gold algae.
Chaga tea, lion's mane mushroom, spirulina and fiber powder are all part of a new health food diet
An invasive species introduced into the Mediterranean through the Suez Canal, the blue crab threatened the artisanal fishing techniques used along the Tunisian coastline, specifically damaging the gillnets and traps used in the Charfia (a traditional, fixed fishery system that blocks the path of fish and leads them to traps). Now they are for export.
Leonardo DiCaprio, known in his movie roles for What's Eating Gilbert Grape and Titanic –– and for dating Bar Refaeli – has invested in not one but two alternative meat companies, Aleph Farms, based in Israel, and Mosa Meat from the Netherlands.
Children and adults alike used to drink wine in the Holy Land and from this winery just unearthed in Yavne, that made at least half a million gallons of wine a year.
Foraging your own chaga is the first step. Expect to spend at least an hour chopping your chaga with an ax or heavy knife.