Farm Inventory Management: How It Can Help Your Business Be More ‘Green’
Sustainable technologies of the future include software to manage crops
Food
Milk alt lab Imagindairy gets $13M seed funding
Imagindairy imagine a future of milk without udders and methane gas. Using fermentation, the company creates the same kind of milk protein found in cow milk but without the animal.
7 Amazing Health Benefits of Green Coffee You Must Know
If you are a coffee fan, then you should know about green coffee. The good thing about green coffee is that it comes with so many great health benefits. Are you reading about green coffee for the first time and want to know more about its potential health benefits?
Artists Focus on Exploitation Of Morocco’s Red Gold Algae And The Humans Who Harvest It
A collaboration of British and Moroccan artists focuses on sustainability and justice via the study of red gold algae.
Fuller, Fitter, Healthier: The Benefits of Fibre-Rich
Chaga tea, lion's mane mushroom, spirulina and fiber powder are all part of a new health food diet
Crab legs overturn fishing industry pest into new export
An invasive species introduced into the Mediterranean through the Suez Canal, the blue crab threatened the artisanal fishing techniques used along the Tunisian coastline, specifically damaging the gillnets and traps used in the Charfia (a traditional, fixed fishery system that blocks the path of fish and leads them to traps). Now they are for export.
Leonardo DiCaprio invests in cruelty-free meatballs
Leonardo DiCaprio, known in his movie roles for What's Eating Gilbert Grape and Titanic –– and for dating Bar Refaeli – has invested in not one but two alternative meat companies, Aleph Farms, based in Israel, and Mosa Meat from the Netherlands.
Archeologists unearth ancient winery in Israel
Children and adults alike used to drink wine in the Holy Land and from this winery just unearthed in Yavne, that made at least half a million gallons of wine a year.
Chaga mushroom tea, powerful antioxidant in your forest
Foraging your own chaga is the first step. Expect to spend at least an hour chopping your chaga with an ax or heavy knife.
The Power of Satellite Imagery In Agriculture & Farming
Agriculture is transforming with the implementation of modern technologies. Technologies such as GPS and satellite image dissemination allow researchers and farmers to gain more information, monitor and manage agricultural resources.
Forging a true Nature’s Path with regenerative agriculture: interview with Arjan Stephens of Nature’s Path
Today we speak with Arjan about the business his parents started, Nature’s Path, and how his company is shepherding the the food industry into the path of regenerative agriculture.
This milk alternative cares about the bees, smallhold farms, and recycling from cap to carton
So how do you find a brand to carry in your cafe or to drink in your coffee? I like the new environmentally fit label Better Than Milk for a number of reasons and my top list of whys is because the company sources simple ingredients and doesn’t try to thicken its milk with artificial gums and thickeners that aren’t good for us
Boiling lobsters alive to be banned by the Lords?
More like a spiritual council than lawmakers themselves, British Lords are putting pressure on their parliament to make it illegal to boil lobsters and other crustaceans alive.
Imaginedairy engineers milk without the cow
And if it can be done for meat, entrepreneurs are hoping a cruelty-free dairy product should be done too. Vegans want it, the question is how can they drink a real milk milkshake or cheesecake while preventing animal cruelty?
Avocados, pistachios. A natural Prozac?
A natural food supplement found in avocados, pistachios, walnuts and canola oil can reduce anxiety, finds a new study.
Cultivated Meat Likely to Make Up 40% of Future Meat Intake, say Americans polled
Consumers envision cultivated meat to be a significant part of the meat market; Study reveals compelling support among young Britons and Americans.
This sweet pea is smart when choosing bacterial partner
Researchers have shown that pea plants are not only capable helping up with solar energy and making a good alternative meat burger like Beyond Meat but they able to help us with sustainable agriculture too. Scientists at Oxford have found that peas are selective with choosing symbiotic bacteria as partners.
Boxed Water, the natural step to weaning ourselves from plastic bottles
With Covid times and one-time use more in demand, Americans consume 70 billion plastic water bottles each year on planes, at offices, at resorts, at school, at home –– only 8% of the U.S.’s plastic waste is recycled. Boxed Water is Better, a company that proposes an interim solution is better for the planet.
Jewish eco group Hazon launches sustainability kit
Starting at $79 for six kits, you and your family can start using products that can limit your carbon footprint.
Digging into chickpea family for less pesticides in the United States
The chickpea has played a significant role in the vegetarian diet for thousands of years. It is high in protein and rich in important carbohydrates and minerals. And vegans love it.
Organic date syrup via Israel and Dubai show fruits of peace
Date honey is lower on the glycemic index than bee honey,” he said. “For people watching their sugar, dates are a healthy source of anti-oxidants and fiber. My father, for example, can eat date products but not table sugar. Unlike bee honey, it’s safe for babies—and it’s vegan.
The Pope supports pulses
Pulses can change the world for good. They are a good source of protein and are the most sustainable form of protein humans can produce. To mark World Pulses Day, the United Nations hosted a virtual event, where the Pope endorsed pulses.
Slaughter free ribeye steak meat grown in a lab
Aleph Farms and its research partner at the Technion – Israel Institute of Technology, have successfully cultivated the world’s first slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization.
6 Health benefits of salmon for brain, heart, and skin health
Salmon is sometimes called a super-food because of how much benefit consuming it has for your overall health. But what are the specific benefits of eating salmon over all the other sources of protein that are available? Here are the 6 health benefits of salmon for your brain, your heart and your skin.
We started eating olives 500 years after discovering olive oil
Olives are a key component of the human diet, culinary culture, and economy of the Mediterranean region. Archeological findings and written testimony shows that olive oil was used extensively for consumption, lighting, worship, hygiene, and cosmetic purposes in ancient times. However, the date when olives began to be eaten has remained a mystery. Until now.