5 ways restaurants can go green

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The restaurant business is loaded with opportunities for cooperating with Mother Nature and with the goals of a modern, green society. From training a staff to choosing a menu, in style and substance, globally conscious restaurant owners can find ways to help them sleep well at night. 1.Cleanliness Keeping a restaurant going requires a dedication […]

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Ancient jar of decapitated toad heads puzzle archeologists

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They were found in a 4000 year old tomb. Begging the question – why a jar of decapitated toads? What strange customs did our ancestors practice? According to archaeologists who uncovered the recent finding, the frogs were part of ancient funeral practices.   Researchers say these fascinating findings from an Israel Antiquities Authority excavation near the […]

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5 benefits of greening your business

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Going green is the latest business tends that paving the way for a corporate and social change. A green workplace and green business operations have numerous benefits for business owners. Using green strategies in your business can improve efficiencies, save you money, reduce waste and build your public image. Both large corporates and small businesses […]

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Reasons why Forex traders lose money

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With the growth of online money trading platforms offered by blockchain technologies and Forex companies that offer to help you to squeeze money from the rapidly changing currency markets, this does seem like a “green” way of making money, without investing in products and services that create greenhouse gases. While money can be made (by […]

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IKEA catches on to insect protein for food

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Flying Spark, a new insect-protein producer, will join the first “IKEA Bootcamp” startup accelerator. The launch of this unique boot camp generated more than 1,200 applications from 86 different countries, but just 10 start-ups will join the IKEA product development center in Sweden next week. Flying Spark is a new food-tech company focused on all-natural protein extracted […]

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Fermenting fish to reduce cholesterol

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Fermenting is all the rage, from lemons, to bread to pickles. It’s good for gut health, the immune system and your soul. A new study from Asia finds that compounds in a fermented fish paste used as a condiment in Indonesia efficiently inhibit an enzyme involved in cholesterol synthesis, which can help reduce bad cholesterol. […]

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