Make ghorabeya, Arab shortbread cookies

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If there’s one weakness we confess to, it’s cookies. We’ve written about fruit-stuffed ma’amoul cookies and tehina cookies. Now meet Sephardic ghorabeya cookies, a delicacy with a simple nut flavor coming through in every sweet mouthful. Ghorabeya turned out to be as meltingly delicious as promised, and easy to make too. Try them – but […]

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Creamy white malabi pudding with pistachios

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Rose-flavored sweetness and a light, creamy texture that keeps you dipping your spoon back in – in Israel this pudding is called malabi. In Turkey, Lebanon, Syria, Jordan, and Egypt, people call it muhallibieh. The Greeks eat it as well. And it’s only milk pudding, made in ten minutes. Sounds like a dessert for children, […]

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Recipe: Turkish Red Pepper Paste

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If you love Turkish food and crave its flavors at home, you’ll soon find yourself stirring up the Turkish pantry staple, spicy red pepper paste. It’s a basic flavoring ingredient for many dishes in southern Turkish cuisine. There are no tomatoes in the paste; its deep red color comes from slow-cooking red bell peppers and […]

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Ezme, the Turkish tomato salad recipe you will long for at home

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Turkish Ezme Recipe • Unicorns in the Kitchen Ezme means “mashed” which served well here since all the ingredients are chopped very finely by hand or a food processor. It's made mainly with tomatoes and olive oil, which makes it a healthy addition to the table. Each region of Turkey has a different way of making it and some like it spicy, known as acılı ezme.

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