Vegetable, vegan maqluba
Soul-satisfying makluba, an Arabic dish with our vegan twist.
Recipe
Homemade tomato soup – chilled
We're still hungry for homemade tomato soup - chilled. Our vichyssoise recipe is delicious, but now we're on track of something not only cool, but also colorful, and busting out with Vitamin C to help us withstand the summer heat.
Maklubah the classic Palestinian upside-down chicken and rice dish
A traditional Arabic dish of ancient origins, mouth-watering Maklubah (maqlub, maqlube) is a gala menu all by itself.
Lebanese Okra in Olive Oil recipe
Call it Bamyeh in Arabic or Bamiah in Hebrew, but okra is relished all over the Middle East. Okra is a vegetable with an inferiority complex. Its delicious flavor hides under a certain goopiness, or mucilage released in cooking, and some people don’t like it. On the other hand, you may want the beneficial mucilage. […]
Bull penis stew recipe
People around the world eat the penises of bulls, sheep, and goats, without a quiver.
Etrog jam recipe
The etrog is a stunning fruit. It's also known around the globe as citron ––but it's not to be confused with the French word "citron" which just means lemon. The etrog or citron is indeed a citrus fruit, so cousin to lemon and lime, but it's a world away from that tangyness and in its own class.
Mulberry chutney recipe
You know mango chutney from India. It's eaten well on samosas. But all manners of fruit can create a chutney, especially those fruits that don't keep in the fridge.