FireDome’s platform defines what it calls Wildfire Resilience-as-a-Service (RaaS) — a new model that merges detection, decision-making, and suppression into one holistic defense system for communities, utilities, vineyards, and resorts living with wildfire risk.
A new EU directive is forcing pharmaceutical and cosmetics companies to pay for removing drug residues from wastewater after a major study found 175 pharmaceuticals polluting Europe’s rivers. The industry is fighting back, but scientists warn that without urgent action, these invisible chemicals will continue to poison aquatic life and seep into our drinking water.
The Natufian hearths from Jordan’s Black Desert invite a reframing of food history. Bread and beer were not simply by-products of agriculture; the desire for these transformed foods may have helped drive cultivation itself. They also remind us that ingenious, place-based foodways—wild grains, tubers, local milling, communal baking—were born in arid lands and basalt fields. As climate stresses grow, that lesson in resilience and resourcefulness from the deep past feels timely.
While both spirulina and beef provide “complete” protein (i.e., containing all essential amino acids), the absorption and usability of that protein by the human body may differ. Animal-sourced proteins are often considered more easily digestible and more strongly tied to muscle repair and growth, though the exact difference can depend on numerous factors including cooking method, other dietary components and individual digestive efficiency.
The discovery in Turkey offers a rare physical example of bread from ~3300 BCE, giving insights into ancient diet, agriculture and ritual (the loaf was buried beneath a home’s threshold, suggesting a symbolic role). The revival in modern Turkey not only connects bread to cultural heritage, but promotes ancient grains (less‐common, drought-tolerant) and sustainable agriculture.
Grapevine leaves are usually thought of as wraps or savory little parcels stuffed with rice and/or meat. But as our previous post on fish grilled in grapevine leaves shows, the leaf of the grape is more versatile than that. This recipe is said to have originated in France. I can’t guarantee it did, but a […]
If you’ve only ever eaten grapevine leaves as dolmades, you’ll be surprised to learn that those tangy grape leaves add luxurious flavor to a variety of other dishes. You’re lucky if you have access to a green, growing grapevine in the spring, when you can pick the fresh leaves and process them at home. It’s […]
Experimental biofabricators are now printing patterns on fabric using mushroom-based inks, and even making mushroom paper and mushroom-based leather—creating textiles that age, change, and biodegrade intentionally. Quilts that are meant to return to the earth.
Saudi Arabia, a nation better known for its oil wealth, is rapidly reinventing itself as a marine sustainability player. Positioned between the ecologically sensitive Red Sea and the economically strategic Arabian Gulf, the Kingdom now has its sights set on becoming a global hub for blue economy innovation. As part of this shift, Jeddah will […]
Turning Winds is a residential treatment center located in Montana that serves teens from across the country, including Phoenix. It provides structured care for adolescents dealing with mental health challenges, behavioral struggles, and substance use concerns.
“Preventing tipping points requires ‘frontloaded’ mitigation pathways that minimise peak global temperature, the duration of the overshoot period above 1.5°C, and the return time below 1.5°C. Sustainable carbon dioxide removal approaches need to be rapidly scaled up to achieve this.”
In MENA and Mediterranean markets we cover, solar fields now sit ready but under-connected, as grid modernisation lags behind flashy capacity announcements. The region — especially Gulf and North African economies — could play a major role in closing the global gap, but only if infrastructure catches up with ambition and clean tech manufacturing localises, rather than relying on fragile import chains.
Berlin still feels like the last real city where you can just walk out the door and live without a schedule. Staying at Michelberger gave us a base in the middle of Friedrichshain’s raw energy – near RAW-Gelände, Skatehalle, Boxi and all the vegan food and alt shops you could want. From there, Berlin unfolds on foot, by tram, and without ever needing a tourist plan.
The scent of a hidden backroom where someone rolls a cigarette with ritual precision. Tobacco leaf, tea smoke, and the holy pause between inhale and exhale. Maybe it was your dad's wine cigar in the 70s. Be transported in this scent of a time machine that can take you back and transport you into the future.
In the next wave of regenerative agriculture, the farm is no longer a grid of efficiency but a living circle—with the human spirit at its core. Instead of replacing the farmer, AI and robotics now orbit like silent companions, extending our hands rather than erasing them. A rotating robotic arm moves through the plot not as a master, but as an assistant, guided by ecological intelligence and human intuition. This is not automation for profit—it’s a return to sacred design, where technology becomes humble, circular, and in service to the soil, the grower, and the wider web of life.