Simple Qatayef recipe makes fabulous nut-filled pancakes

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Qatayef - also spelled katayif or qatya’if - is traditionally eaten at Ramadan (get our Ramadan vegetarian ideas here), but it’s a treat anytime. In fact, it’s a treat that’s gone through history. A recipe for qatayif appears in a tenth century Arabic cookbook by the writer Ibn Sayyar al-Warraq, who compiled recipes going back to the eighth and ninth centuries. People have been eating qatayif for a very long time.

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Slow food market Souk el Tayeb in Lebanon celebrates food and Eid El Barbara

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What makes Souk El Tayeb in Lebanon remarkable is not only its insistence on local, seasonal produce, but its belief that dignity and sustainability must go hand in hand. Farmers are paid fairly. Villages are uplifted. Traditional recipes are kept alive not as nostalgia but as knowledge systems: real food is carbon-light, waste-free, and is adapted to the land.

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How Smart Bike Insurance Encourages Greener Travel

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Riding a two-wheeler is already one of the simplest ways to cut congestion and shrink your daily footprint. The right insurance cover quietly strengthens that sustainable choice. By reducing friction, cushioning unexpected costs, and supporting repairs that keep a bike energy-efficient, a thoughtful policy helps riders shift toward cleaner, lower-impact, and more reliable travel across India.

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Emergency housing and refugee shelters made from mud

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Rather than treating displacement as a temporary emergency, this project is reframed as a human condition requiring stability, community, and dignity. By combining vernacular wisdom with adaptable modular planning, the project offers a model for refugee housing that is scalable, low-carbon, and deeply respectful of local identity. For Somalia’s displaced families, a mud-brick home may be the most modern solution of all.

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