Qatar’s climate hypocrisy rides the London Underground
Qatar remains a master of doublethink—burning gas by the megaton while selling “sustainability” to a world desperate for clean air. Wake up from your slumber people.
Israel’s first cloned milk hits cafés as Remilk and Gad Dairies launch “The New Milk”
I once lived on a kibbutz in Israel for a year. The saddest sound I ever heard was a newborn calf crying for its mother. That’s the hidden soundtrack of the dairy industry — cows separated from their calves within hours, udders swollen, pumped with hormones, antibiotics, and additives like Bovaer to squeeze out more […]
Canada gives green light to Remilk’s cloned milk
For now, the symbolic impact is huge. “Reinventing dairy by removing cows from the equation” was once a science-fiction idea. With Canada’s green light, it’s officially a market reality — and the race to define the future of milk has entered a new phase.
Kabbalah sages once lived on carob and now the superfruit returns as a modern prebiotic
From Rabbi Shimon’s cave to a global marketplace hungry for sustainable nutrition, carob’s revival reminds us that sometimes the future of food grows from the oldest roots of all.
Iran’s holiest city about to run dry as terror chosen over water management
Iran’s second-largest city, Mashhad, is facing an acute water emergency after dam reservoirs feeding the city fell below three percent capacity, according to Iranian state and local media. Officials warn that without rainfall or improved inflows from neighboring Afghanistan, the city’s supply could soon collapse.
Ski Japan and skip the cherry blossoms
apan’s winters reveal a quieter magic far from the cherry blossoms — a landscape of deep snow, mountain silence, and steaming hot springs. From Niseko’s legendary powder in Hokkaido to the Olympic slopes of Hakuba and the ancient baths of Nozawa Onsen, Japan offers some of the world’s most sustainable and culturally rich ski experiences. With efficient bullet-train access, renewable-powered resorts, and geothermal onsens under falling snow, this is how to ski Japan responsibly — where tradition, technology, and climate awareness meet on the same mountain.
Lebanon ski resorts and when to escape climate change
Lebanon’s mountain resorts — from Mzaar Ski Resort Faraya to the Cedars of God in Bsharri — offer rare snow in the Middle East, where you can ski by day and swim in the sea by night. But climate change is shrinking snow seasons fast. Resorts like Zaarour, Laqlouq, Faqra, and the Cedars are adapting, turning toward year-round eco-tourism and mountain conservation.
Built to Last: How Michael Shanly Turned Five Economic Crises into Enduring Strengths
Most developers see economic downturns as something to endure. Michael Shanly has consistently seen them as opportunities to strengthen his business for the long term. Across five major crises – from the 1974 property crash to the COVID-19 pandemic – his approach has remained remarkably steady: adapt quickly, stay close to operations, and make decisions that build resilience rather than short-term relief.
Houston eco mosque opens amid Texas faith and climate tensions
On November 6, 2025, Houston welcomed its newest civic landmark: the Ismaili Center, Houston, a luminous Shia Muslim complex overlooking Buffalo Bayou Park that merges Islamic art, architecture, and landscape design.
Canaan’s sacred wine and folk worship in the fields
Around the press, the team uncovered dwellings and courtyards that hint at an early village economy. The winemaking enterprise was likely community-based, tied to the cycles of agriculture and celebration. Megiddo’s residents were already part of a regional network that shipped jars of oil, grain, and perhaps even wine to Egypt and the wider Mediterranean world.
Pea pod wine recipes are making a comeback with allotment gardeners
Yes, pea pod wine is a real thing, an old-fashioned, home-brewed country wine made from the leftover pods after shelling fresh peas. It is a sustainable, no-waste practice, often popular among allotment gardeners.
Inflatable concrete homes: a California and Ontario case study
Across Ontario and California, builders are rethinking concrete housing through inflatable-shell design—an approach that replaces wooden formwork with air and innovation. A 1,000-square-foot low-carbon concrete shell, insulated with hempcrete, can be erected in a day and cost far less than conventional construction. Over time, the savings in energy, materials, and mortgage costs make this model a realistic response to rising living expenses and climate stress. With low-carbon cement, hempcrete walls, and renewable energy, inflatable concrete homes show how even the world’s most carbon-heavy material can become part of a sustainable future—if built smartly, and within local building codes.
Inflatable Concrete Houses: What Are They & How Much Do They Cost?
Some small Binishell prototypes have been built for around US $3,500 using sprayed concrete over an inflatable form. Automatic Construction reports shell costs of roughly $10–$30 per square foot for 100- to 200-square-foot prototypes—far below standard homebuilding prices. The Vienna method is described as “quick and cost-saving” for double-curved shell structures, but specific dollar/€ cost numbers are not given in the available sources.
Sea Moss: The New Superfood, Or Just A Trend?
Sea moss became the new super-food when Kim Kardashian started talking about blending it into her smoothies. Fans following the trend claim that sea moss gives skin a new glow, raises energy, helps with weight loss, and keeps digestion, er, moving along. While it’s nice to think that a jar of mango or strawberry-flavored sea […]
Mini medical machines destroy pancreas cancer cells in new study
The idea of using MENPs to wirelessly control local electric fields was first proposed by Khizroev and Liang in 2011. Over the past decade, the concept evolved through global research partnerships and technological breakthroughs, culminating in this study.