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  • Karin Kloosterman

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This fish can taste with its legs

This fish tastes with its legs: It’s “the weirdest, coolest fish I’d ever seen”, says developmental biologist David Kingsley.

Pathogens are thriving in the plastisphere

This Nature article gives a complete overview on what we know about the plastisphere. And there is a new worry: nanoplastics.

Emirates and Etihad solar power engineering center

In a significant move towards enhancing energy efficiency and sustainability, Emirates the official airline of the UAE has partnered with Etihad Clean Energy Development to...

Shipping industry puts whale sharks at risk

Whale sharks, the world’s largest fish, are highly mobile and responsive to changes in temperature. Recent evidence suggests they are also particularly vulnerable to ship...

Zooplankton go eww to poo

Zooplankton don't like fecal contamination in water

Give a gift, win a friend: new research

Researchers found that the next time you're looking to cheer up a friend or loved one, giving them a small gift — flowers, candy, a...

Moss is taking over Antarctica

Climate change is causing a moss explosion in Antarctica.

Play your cannabis plants some white noise?

Soil fungi likes to hear sounds to stimulate growth.

Gulf oil company wants to support startups in the circular way

Gulf oil companies want to support circular startups: Dr. Abdulwahab Al-Sadoun

Renewable energy jobs increased by nearly 20% globally, but skewed by China

According to IRENA, renewable energy jobs are up by 20% but the lion's share of these jobs originate in Communist China.
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