If you’re young, active, eat whole foods, and haven’t taken antibiotics recently, chances are your gut community is robust — and possibly valuable. Stool donors...

FireDome’s platform defines what it calls Wildfire Resilience-as-a-Service (RaaS) — a new model that merges detection, decision-making, and suppression into one holistic defense system for...

A new EU directive is forcing pharmaceutical and cosmetics companies to pay for removing drug residues from wastewater after a major study found 175 pharmaceuticals...

The Natufian hearths from Jordan’s Black Desert invite a reframing of food history. Bread and beer were not simply by-products of agriculture; the desire for...

While both spirulina and beef provide “complete” protein (i.e., containing all essential amino acids), the absorption and usability of that protein by the human body...

Saudi Arabia, a nation better known for its oil wealth, is rapidly reinventing itself as a marine sustainability player. Positioned between the ecologically sensitive Red...

Berlin still feels like the last real city where you can just walk out the door and live without a schedule. Staying at Michelberger gave...

The scent of a hidden backroom where someone rolls a cigarette with ritual precision. Tobacco leaf, tea smoke, and the holy pause between inhale and...

In the next wave of regenerative agriculture, the farm is no longer a grid of efficiency but a living circle—with the human spirit at its...

Researchers who have studied the island for decades describe it as a key ecological buffer for Aldabra, helping to protect the atoll from pollution, invasive...