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Karin Kloosterman
Posts
Yaniv Levy’s Lifelong Quest to Protect Sea Turtles in a Time of War and Greed
This is the story of Dr. Yaniv Levy, founder of Israel’s Sea Turtle Rescue Center—the world’s only government-supported turtle hospital and breeding center unlike any...
The Rising Threat of Woven Plastic Sacks to Eastern Mediterranean Sea Turtles
The study urges international regulation on maritime waste, especially from livestock carriers. The team tracked suspect ships using Automatic Identification Systems (AIS), identifying several that...
A museum for Middle East soil
The Abu Dhabi Fund for Development (ADFD) and the International Center for Biosaline Agriculture (ICBA) will fund and develop the Middle East and North Africa’s...
Korea’s New Plastic Eats Itself in the Ocean—Without Losing Its Strength
Nylon’s dirty little secret? It sticks around. From fishing nets to yoga pants, nylon takes decades to degrade—especially in oceans—choking marine life and clogging ecosystems....
Wild Chimpanzees Drum Like Musicians—and Each Group Has Its Own Rhythm
In the remote forests of West and East Africa, a form of communication echoes across the trees—low, percussive thuds made not by humans, but by...
Solar Ark and Twende powers up Ethiopian school
In the Twende Solar and The Community Project: Ethiopia, the American solar energy systems manufacturer Sol-Ark has helped power a brighter future for students and...
Real life Snoopy sniffs out cancer for this medical startup
Patients breathe into a specially designed face mask for three minutes. The mask is then sent to the company’s laboratory, where trained beagles "analyze" the...
The Future of Energy: Nuclear Realism vs. Solar Idealism
Martin Varsavsky, a seasoned entrepreneur behind billion-dollar clean energy exits, says he’s lost faith in the renewable energy paradigm. Moshe Luz, director at Ivanpah, the...
Think Eat Cook Sustainably is a philosophy book in sustainable food, in edible form
It’s like finding a map back to your grandmother’s pantry, but with the tools of a climate-conscious chef.
Bringing back the farm after a nuclear meltdown
Since the 1990’s scientists in Ukraine and overseas have been saying that the land can be safely used again despite contamination by radiocaesium and radiostrontium....
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