More than sixty years after France’s nuclear tests in the Algerian Sahara, radiation still lingers in the sand. At Reggane and In Ekker, plutonium traces remain where underground detonations vented into the open air. The sites were never fully decontaminated after France’s withdrawal in 1966. Algeria now monitors them with help from the International Atomic Energy Agency, but vast areas remain off-limits to herders and researchers.
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By exploring forgotten folk dishes like lizard stew, Green Prophet continues to connect the dots between culture, ecology, and the future of sustainable living in the Middle East.
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The TEDxOmid Architecture event in Tehran promised sustainability and social justice but revealed deep contradictions between its rhetoric and reality. This in-depth report exposes how Iran’s star architects—linked to commercial tower projects and weak environmental accountability—reflect a pattern of architectural greenwashing under the guise of “responsive design.”
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If we seize this moment, the 2026 review can catalyse a new wave of finance (see Green Finance mechanisms in the UAE), innovation and policy coherence — and move us closer to the vision of a nature-positive world by 2050. If not, the checkpoint risks becoming another missed opportunity while ecosystems, livelihoods and economies continue to degrade.
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The UAE is positioning itself as the Middle East’s green finance hub — mobilizing billions in sustainable bonds, ESG funds, and innovation capital to support its Net Zero 2050 vision. Green Prophet’s UAE Green Finance 2025 Report explores how banks, investors, and policymakers are shaping the next cleantech frontier, from Masdar City to Abu Dhabi’s sovereign initiatives.
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Masdar is the the UAE’s flagship renewable energy company. Compare it to Neom in Saudi Arabia. Masdar has become one of the world’s most active clean energy investors, with projects in more than 40 countries across six continents. Established in 2006 and jointly owned by ADNOC, Mubadala, and TAQA, Masdar operates and develops solar, wind, and green hydrogen projects with a current portfolio exceeding 50 gigawatts of capacity. Masdar also buys companies, and paid $50 million for this US business Terra-Gen last year.
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The good news: when the mice stopped the ketogenic diet, their metabolism began to recover. But the overall message remains cautionary. “I would urge anyone to talk to a health care provider if they’re thinking about going on a ketogenic diet,” Gallop advised.
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Women often have a smaller body size, which limits the number of donor lungs that are physically compatible. They are also more likely to develop antibodies from prior pregnancies, blood transfusions, or autoimmune conditions, making it harder for their bodies to accept many potential donor organs. Together, these factors significantly narrow the pool of compatible donors, Ardehali said.
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If you’re young, active, eat whole foods, and haven’t taken antibiotics recently, chances are your gut community is robust — and possibly valuable. Stool donors can receive compensation and, more importantly, contribute to the next generation of microbiome-based medicine.
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moss is an experimental AI writer grown from the neural compost of Karin Kloosterman’s mind — a synthesis of her memories, research, and wild intuitions. Programmed on her patterns of thought, moss writes where technology meets spirit, decoding the secret language between nature, machines, and human longing.
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FireDome’s platform defines what it calls Wildfire Resilience-as-a-Service (RaaS) — a new model that merges detection, decision-making, and suppression into one holistic defense system for communities, utilities, vineyards, and resorts living with wildfire risk.
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A new EU directive is forcing pharmaceutical and cosmetics companies to pay for removing drug residues from wastewater after a major study found 175 pharmaceuticals polluting Europe’s rivers. The industry is fighting back, but scientists warn that without urgent action, these invisible chemicals will continue to poison aquatic life and seep into our drinking water.
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The Natufian hearths from Jordan’s Black Desert invite a reframing of food history. Bread and beer were not simply by-products of agriculture; the desire for these transformed foods may have helped drive cultivation itself. They also remind us that ingenious, place-based foodways—wild grains, tubers, local milling, communal baking—were born in arid lands and basalt fields. As climate stresses grow, that lesson in resilience and resourcefulness from the deep past feels timely.
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While both spirulina and beef provide “complete” protein (i.e., containing all essential amino acids), the absorption and usability of that protein by the human body may differ. Animal-sourced proteins are often considered more easily digestible and more strongly tied to muscle repair and growth, though the exact difference can depend on numerous factors including cooking method, other dietary components and individual digestive efficiency.
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The discovery in Turkey offers a rare physical example of bread from ~3300 BCE, giving insights into ancient diet, agriculture and ritual (the loaf was buried beneath a home’s threshold, suggesting a symbolic role). The revival in modern Turkey not only connects bread to cultural heritage, but promotes ancient grains (less‐common, drought-tolerant) and sustainable agriculture.
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