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  • Hamutal Dotan

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What to Do With All That Whey – Make Biscuits!

As you may recall, we recently delved into the wonderful world of cheese-making. And when we did, we told you to save up all that...

How to Make Your Own Ricotta

Ricotta is a summer cheese. And as the weather warms up, Jewish people start to think about the Hebrew holiday of Shavuot  – the holiday...

Pomegranate-nut salad recipe

  Many of us are rushing this month, crossing things off lists though simultaneously putting new ones on, trying to get ready for Rosh Hashanah....

Pickling 101 – Vinegared Cucumber Salad Recipe

It’s about this time of year that the air starts to change. Evenings cool off and breezes pick up. Put another way: it is a...

Have a Healthy Ramadan: Greening Your Fast

We’re now just over a week into Ramadan, and hopefully those of you that are fasting have settled into a comfortable routine.  For any of...

Making the Most of Stone Fruits: Plum Buckle Recipe

There is something so profoundly compelling about a dish named buckle. Just think of it: buttery golden batter, giving way – buckling – under the...

Zucchini Blossom Frittata Makes the Most of Farmers' Market Jackpot

Zucchini flowers, or squash blossoms (for culinary purposes these are interchangeable), are one of those off-the-supermarket-beaten-path ingredients you tend to find only at farmers’ markets...

Fresh fava (ful medames) beans for salads

Ful medames; ta’miyya; bissara — fava beans have given rise to iconic dishes across the Middle East. Egyptian cuisine is unimaginable without them. They’ve been...

A Recipe for Pea Pod Soup

Shelled those garden peas? Now you have a soup you can make from the unused pea pods.

Organic Whole Wheat Bread for Harvest Time and Shavuot

(image credit: giggul371) Shavuot is best known as the holiday which commemorates the bestowal of the Ten Commandments at Mount Sinai. It is also the...
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