I decided to take some minutes away from the hectic running back and forth to attend sessions in the UN Conference of Climate Change (COP15), taking place in the Danish capital Copenhagen, to grab some lunch. I stood in a long line and 20 minutes later had a tray of horribly tasting food (but filling) […]
Plant pathologist Norman Borlaug, 95, died this Saturday, raising questions about the legacy of industrial food in the Third World. In 1970, Borlaug received a Nobel Peace Prize for averting famine through bringing fertilizers, pesticides and new plant strains to countries like India, Mexico and Pakistan. But environmentalists argue that his plant engineering only delayed […]
Israeli solar energy companies such as Solel Solar, Aora, Ormat technologies, and a host of others are now world leaders in the development of sun power to produce electricity. But Israel, a small country of 7 million, with more than half its land area being desert, has been a solar energy pioneer virtually since its […]
With its Mediterranean climate Syria is a natural home to the olive tree (read about the history of the olive tree here). It is ranked 5th in the world in production of olive oil, behind Spain, Italy, Greece and Tunisia, with a share of 4.6% of world production. This makes the olive sector one of […]
(Countries along the Mediterranean Sea basin) Water policy people will like to know about this initiative: Most countries in what is known as the Mediterranean Sea basin have agreed to form a combined group to deal with issues dealing with water reserves for the region. Based on the Mediterranean Water Charter, adopted in Rome in […]