RECIPE: Golden Roasted Potato Wedges

herbed roasted potato wedgesWho can resist a potato? These crisp-skinned potato wedges seasoned with olive oil and Middle-Eastern herbs make a great side dish for any meal.

The warm scent of organic potatoes roasting in olive oil and pungent spices. Far healthier than fries. And the good feeling of slow food happening in your own kitchen, with an easy recipe.

Ah…lunch looks good!

Golden Herbed Potato Wedges

serves 4-6, depending on size of potatoes


3 large potatoes, scrubbed but not peeled

Juice of 1 lemon

1 tablespoon lemon zest

1/4 cup water

1/4 cup olive oil

1 teaspoon salt

1/2 teaspoon black pepper or 1/4 teaspoon cayenne flakes

1 teaspoon ground cumin

1 teaspoon za’atar or oregano

1 teaspoon dried, powdered rosemary

1 teaspoon paprika


2 thoughts on “RECIPE: Golden Roasted Potato Wedges”

  1. Thanks for the recipe. I was planning on roasting potatoes for dinner and this will hopefully spice things up a bit.

    1. Miriam Kresh says:

      You’re welcome, Michael. Bon apetit.

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