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Meet the man who cooks with the sun

Here’s a story about ingenuity and creativity.  About a man who uses a solar cooker to prepare meals. If you wish, you can see it as a testament to how the human spirit prevails even under the toughest conditions.  If you’re willing, you can see it as an opportunity, a mutual interest, or a proposition […]

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Foraged wild greens and fatayer turnovers recipe

In the Galilee’s Arab, Jewish, and Druze communities, life has a rural rhythm, slower than in big towns. You  can tell that people like to stop and sniff the roses, as each garden displays roses and other lovingly tended fragrant bushes. And the old foodways are still alive in the Galilee, preserved by middle-aged housewives.

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Make Meat Your Religion

I grew up eating horsemeat. It was considered a treat –– a Dutch delicacy. Maybe once every four or five months my dad would come home with half a pound of it wrapped in waxed paper from the Dutch store. It was sliced thin, like prosciutto. Salty and delicate it almost melted in my mouth. […]