Baharat is an essential blend you can make at home. It's like a Middle Eastern answer to curry. But distinct.
Sustainable traveling, also referred to as eco-friendly traveling, is more than just another travel trend; we are working to reduce our carbon footprint at home and on the road, as well as broadening our understanding of what it means to travel.
If you are a coffee fan, then you should know about green coffee. The good thing about green coffee is that it comes with so many great health benefits. Are you reading about green coffee for the first time and want to know more about its potential health benefits?
November in the Middle East offers a colorful spread of fruit and veg, including some heritage varieties.
A group of young Jewish ecologists and spiritual teachers are creating a 3-day virtual workshop, starting Sunday. You will get 20 workshops for $15.
Yes, we know. This is a site where we delve into issues facing the western east. The region that the world knows as the Middle East but which we are rebranding as something less archaic, more in tune with what the near East is about. Like the rest of the world, we look to America […]
Meat the Change - What is slow meat? Wild pastured? Whole animal meat. Organic. Raised with spirit? Bought at ethical prices? Slaughtered ethically? All of the above. The Slow Food Movement develops its standards, and a quiz.
I live in the Middle East. Whenever my mom comes to visit she freaks out over the new flavors. Middle East cuisine has its own distinct curries and flavors for vegetables, fish and meat. There aren’t thousands of varieties, but like Indian cuisine the flavor of a good spice blend depends on its source, blend […]
Local, real food (#realfood) is more than a rage. It’s the new everything in food. After decades of eating shipped-in waxy veggies, greens and fruits, consumers and chefs are demanding a new kind of food. Vegetables and fruits that are local, and full of flavor. We want food with high oil and vitamin content that […]
Growing green roofs is now mandatory for new buildings being built in Canada and France. Middle Eastern countries facing dire food and water insecurity know that farming close to home can cut down greenhouse emissions and if farmed hydroponically can drastically cut the water bill –– in some cases by 90%! Puttings its money where […]
Parents are happy to be sending their kids back to school soon. But Green Prophets everywhere know it’s open season to keep learning no matter your age. Urban farming is all the rage. Forget about buying at the Farmer’s Market. What about starting a hydroponics hobby garden or business in your backyard? Consider that NASA engineers […]
Here’s a story about ingenuity and creativity. About a man who uses a solar cooker to prepare meals. If you wish, you can see it as a testament to how the human spirit prevails even under the toughest conditions. If you’re willing, you can see it as an opportunity, a mutual interest, or a proposition […]
It’s a natural thing for every human being to want: the ability to grow fresh, healthy food anywhere we call home, even if that’s in the concrete jungle of New York City. We may spend our days and nights plunking away at keyboards or talking into little plastic boxes but who doesn’t yearn to eat […]
On the occasion of World Food Day, Beirut will play host to the funkiest food salvage event in history: Disco Soup! While it’s not the first Disco Soup to hit the Middle East (Tel Aviv had its version Disco Shuk last April where droves came out for free food), this event in Lebanon only goes […]
A two-minute cruise by bike down the street from my parent’s house and I discover a very special social experiment.
A charitable man who wishes to remain anonymous recently installed a refrigerator outside of his home in Hail, Saudi Arabia. His neighbors can leave their excess food inside the refrigerator where it is kept fresh and clean. Needy people can then anonymously use this excess food without the shame of begging.
In the Galilee’s Arab, Jewish, and Druze communities, life has a rural rhythm, slower than in big towns. You can tell that people like to stop and sniff the roses, as each garden displays roses and other lovingly tended fragrant bushes. And the old foodways are still alive in the Galilee, preserved by middle-aged housewives.
In a world premiere last week, Israel launches open kitchen workshops, giving insiders and everyday folk a fly-on-the-wall experience in some of Tel Aviv’s best restaurants.
I am a fan of baba ghanoush, and I am a fan of food that looks erotic. In today’s way of conventional farming we’ve grown accustomed to getting that perfectly symmetrical eggplant or tomato.
Chinese proverb: Give a man a fish, and you feed him for the day. Give him a fishing rod and feed him for life. New Israeli proverb: Give a man a fishing rod and a hydroponics farm, and you give him food and sustainable income for life. The new Israeli proverb could be summed up […]
Want to get close to Iraqi food traditions and culture? This cook book is for you. Lyrical memoirs of Nawal Nasrallah’s childhood in Iraq, and the place that food had in that culture, drift through the pages, pausing for sidebars that offer tidbits like four paragraphs on ancient wives in ancient kitchens. Or samples from a […]
An Arab-owned restaurant in Abu Ghosh, Israel has come up with a brilliant new Slow Food marketing campaign that may get people eating better: restaurant owner Jawdat Ibrahim has promised a whopping 50 percent off your bill if you turn your cell phone off when dining. Ibrahim, 49, owner of the restaurant called Abu Ghosh, tells […]
Well, your mom has been teaching you wrong. The right way to eat an apple is not from its sides. There is another more complete way of eating an apple, a trick you need to teach the kids.
I grew up eating horsemeat. It was considered a treat –– a Dutch delicacy. Maybe once every four or five months my dad would come home with half a pound of it wrapped in waxed paper from the Dutch store. It was sliced thin, like prosciutto. Salty and delicate it almost melted in my mouth. […]
When you are given a locust plague, Moshe Basson from Jerusalem gives you a feast.