Khirret, A Vanishing Iraqi Sweet
Khirret, an old-fashioned sweet from Iraq's southern marshes, has almost disappeared.
Miriam Kresh
Miriam Kresh is an American ex-pat living in Israel. Her love of Middle Eastern food evolved from close friendships with enthusiastic Moroccan, Tunisian and Turkish home cooks.
She owns too many cookbooks and is always planning the next meal.
Miriam can be reached at miriam (at) greenprophet (dot) com.
Surprising Reasons Why Cities Need More Shade
Urban dwellers need more shade. A recent Israeli report explains why.
Bread Baked With 5000-Year-Old Egyptian Yeast
A curious physicist revived 5000-year-old yeast and baked delicious bread from it.
Basil Bread Recipe
My basil plant now wants to reproduce, flowering almost from one day to the next. To keep it from going leggy, I pinch off the flowering tops and harvest yet more leaves. My answer to the basil overflow problem is to bake green bread.
11 Essential Oils Your Medicine Cabinet Needs
Ten essential oils for everyday use - from the kitchen to the bedroom.
Make Delicious Pea Pod Wine
Use up the pods left over from shelling peas and beans to make - wine!
Millenials Snap Up Houseplants To Relieve Stress
The millenial generation has discovered houseplant love.
Should You Be Eating Diatomaceous Earth?
Is eating diatomaceous earth good, bad, or indifferent for health? Green Prophet investigates.
Keep Clear Of Germs and Wash Your Hands
Most of us have been taught to wash our hands since early childhood. But the hand hygiene we were taught can be improved. Especially now during summer vacation when we spend more time out of our own friendly-germ environment and possibly traveling, it makes sense to follow sensible precautions. When do you wash hands? Naturally, […]
One Of The World’s Oldest Mosques Excavated In The Negev
The rocky brown soil of the Negev desert suggests an empty environment, but recent excavations by the Israel Antiquities Authority have brought to light an ancient mosque from the 7th-8th centuries CE there. It’s one of the earliest known mosques in the world, a surprising find in the area. Dr. Jon Seligman and Shahar Zur, […]
Can You Cook With CBD Oil?
The most popular reason to use the oil is for pain management, a boon to people suffering from arthritis, fibromyalgia and joint pain from trauma. It's also a popular alternative medicine product said to reduce anxiety and depression, improve sleep quality, and relieve the symptoms of neurological ailments such as epilepsy and movement disorders.
Enormous Neolithic Site Near Jerusalem Reveals 9000-Year-Old Secrets
Conventional thought among archaeologists was that Neolithic people didn’t settle in the area around the Judean Hills. Yet Motza, 5 kilometers west of Jerusalem, was always within easy distance of fresh water from the Sorek river, and near good agricultural ground. A trail coming from the southern foothills allowed access to traders and emigrants. All […]
Mouth-Watering Vegetarian Burgul Balls in Garlicky Yogurt Sauce
This recipe actually brought water to my mouth even as I was reading it through. Then I cooked these spicy bulgur balls and set the platter on the table. The family and guests simply snarfed it up; not a scrap left. This bit of Turkish home cuisine is called Arap Koftesi, and I discovered it […]
NASA suggests these plants in your home to live longer
Back in 1989, NASA did a joint two-year study with the Associated Landscape Contractors of America on how to clean the air in entirely sealed environments, that is, spaceships. They concluded that to maintain good air quality inside a spaceship, astronauts should grow living plants to absorb and synthesize pollutants, in effect “scrubbing” the air. These are the plants they suggest.
Bible-Era Dye Factory Discovered in Northern Israel
Terracotta vats and vessels stained purple from the fabulous dyes of the Bible era were excavated 50 years ago at the site of Tel Shikmona, south of Haifa. But no further studies were done on the Iron-Age findings. The pottery sat gathering even more dust on storehouse shelves at Haifa University. History waited to be […]
Ozlem’s Turkish Table cookbook for everyday and festivals: Our Review
It’s not a book for beginning cooks, but no recipe is really difficult to manage. For example, baklava might seem intimidating to make, but with filo pastry from the supermarket, a careful cook can easily produce a trayful of that exotic sweet from this book.
The Healthiest Diet In The World Is How Israelis Eat
Israelis, says research published by the University of Washington, enjoy the world’s healthiest diet. The study, Global Burden of Disease, was conducted by Dr Christopher Murray, Director of the Institute for Health Metrics and Evaluation, University of Washington, and published in the UK medical journal The Lancet. It followed the diets of people in 195 […]
5 Ways To Use Up Your Basil Crop
Basil so so much more than pesto. Surprise your friends with these Summery treats.
Make your own creamy white malabi, the Middle Eastern Milk Pudding
Rose-flavored sweetness and a light, creamy texture that keeps you dipping your spoon back in – in Israel this pudding is called malabi. In Turkey, Lebanon, Syria, Jordan, and Egypt, people call it muhallibieh. The Greeks eat it as well. And it’s only milk pudding, made in ten minutes. Sounds like a dessert for children, […]
The Net’s Most Infamous Mead Recipe
As promised in our post about the great mead comeback, here is the easiest mead recipe for newbie brewers, Joe Mattioli’s Ancient Orange, Clove, and Cinnamon Mead. It’s a controversial recipe that has enraged and delighted countless home brewers since it first appeared on the the GotMead site and went on to go viral. Many home […]
Mead: The Ancient Wine Is Back
What do you think of when you think of mead? You might imagine Vikings with braided beards quaffing something potent out of cow’s horns. Or possibly, jolly Hobbits clinking pewter cups of golden liquid between nibbles of seed-cake and tarts. But mead is no longer the drink of the mythical past. As the recipe for […]
Vegan Recipe: Turkish Bulgur Balls In Eggplant & Tomato Sauce
I’m always looking for recipes with eggplants (aubergines) (like this one). I was delighted to come across this recipe with rib-sticking bulgur balls in a meaty eggplant and tomato sauce. It’s vegan, but the chef, Ozlem Warren, gives the option to include ground beef in the bulgar balls if you wish. Warren is a Turkish food writer, […]
Recipe: Turkish Red Pepper Paste
If you love Turkish food and crave its flavors at home, you’ll soon find yourself stirring up the Turkish pantry staple, spicy red pepper paste. It’s a basic flavoring ingredient for many dishes in southern Turkish cuisine. There are no tomatoes in the paste; its deep red color comes from slow-cooking red bell peppers and […]
Gargle With Sage To Stay Healthy In Winter
Sage Infusion Sage infusion strengthens gums and treats periodontal disease, if you gargle with it regularly. Sage is an antiseptic, skin-soothing herb with a special affinity for the tissues of the mouth and throat. Gargle with sage infusion twice a day all winter long to prevent colds and flu and to prevent/treat mouth sores. Do […]
 Getting Ready For End Times On A Real-Life Noah’s Ark
It takes grit to pursue a dream, and for Dutch carpenter Johan Huibers, a literal dream drove him to recreate Noah’s Ark. Convinced that he’d received a sign from God after a nightmare in which epic storms flooded Holland, the devout Christian determined to teach the world about coming end times, using as an evangelical […]
