Gazan Condoms Used For War, Not Love

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Do those look like condoms? But they are. Gazan protesters are pumping helium requisitioned from hospitals to send condom-balloons as far as possible into Israeli areas. The condom-balloons have explosives attached to their tails. Some can be ignited by remote control. Helium condoms have made their way to Israeli homes. On Sunday, a family in […]

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Grilled Chicken Wings With Harissa and Honey

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Nothing is more evocative of summer evenings than the odor of grilled food wafting around the yard. Even if you don’t have a yard, but only an apartment balcony. Chicken is much easier on the environment than other meats, so I recommend these quickly-cooked, spicy/sweet chicken wings for an unfussy barbecued meal. As a young […]

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Easy Chilled Tomato Soup Recipe

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We’re still hungry for soup – chilled soup. Our vichyssoise recipe is delicious, but now we’re on track of something not only cool, but also colorful, and bustin’ out with Vitamin C to help us withstand the summer heat. Tomatoes fit the bill perfectly. And this tomato soup recipe could hardly be easier to make. […]

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Vichyssoise, A Cold Summer Soup

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Just because summer is already full on, it doesn’t mean you have to stop eating soup. If you’re craving a soothing, savory dinner in a bowl but don’t want to raise a sweat eating it, vichyssoise is just the ticket. The recipe is based on a traditional French leek and potato soup, and was first […]

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Sabras, The Fruit

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Sabras – prickly pears – opuntia ficus-indica. The reddish-purple sabra fruit is ripening in empty lots and gardens all over Israel and the Levant. But you have to know how to pick them. As one who ignored the warning cries of experienced foragers and grasped a ripe sabra with my bare hand, I know. The […]

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Soy – No Longer The Hero, But The Bad Guy

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Soy has been touted as a source of perfect protein for decades. It was believed that soy prevents breast cancer and heart disease. Women built soy into their diets as a nutritional shield against breast cancer. Soy-based baby formula was hailed as a convenient and healthy alternative to mother’s milk. In 1999, the FDA authorized […]

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Garlicky Roasted Cauliflower Vegan Recipe

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Cauliflower is enjoying a big trend among dieters and health-conscious eaters. That’s because the vegetable has almost no calories and almost no starch. And it has so many phytochemicals – biologically active plant compounds – that listing them all here would make you think you’re reading a leaflet from a multi-vitamin box. Cauliflower is such […]

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Eggplant Stuffed With Cheese And Tomatoes

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Eggplant is the poor man’s meat in the Middle East, but when you serve it stuffed with good local cheese and sweet cherry tomatoes, it’s a luxury. We also do a variation on eggplant Parmesan, here. This recipe is different in that the eggplants are simmered whole in water before filling and baking, rather than […]

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Does Your Mood Depend On Coffee?

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I confess: my first thought when I wake up in the morning is, “Yay, coffee!” It’s only one cup every day, but I feel  grumpy until I get it. The good news is, the daily cuppah fills me with energy and and a good mood.The bad news is, I’m addicted. As addicted to my one […]

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Drinking Plastic, Every Day

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In September of 2017, Orb Media, a non-profit digital newsroom based in Washington, released the results of the first scientific study on the presence of microplastics in tap water. The study tested water flowing from taps in 14 countries around the world. From New York to Uganda, microplastics were present in 83% of the samples. […]

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Recipe: Roasted Parmesan Butternut Squash

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It’s springtime in the Middle East. Afternoons are warm, but chilly evenings still make oven-roasted vegetables an enjoyable option for dinner. Butternut, and other hard-skinned squashes, are in season, and will be for at least another month. Here’s April’s seasonal produce, all detailed out for you. I picked up a medium-sized butternut squash to make […]

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Clean Electricity Flows From The Negev Desert

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Close to 60% of Israel’s land mass lies under desert. Lots of sand. And lots of sun. Resolving to view how Israel exploits that solar abundance, I traveled through the Negev on a late-winter day in March with Ofer Tsimmering, head of the demographics department of the Ramat HaNegev Regional Council. I watched the highway […]

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Grilled Chicken Wings With Middle-Eastern Flavors

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This week is when the weather finally turns warm in Israel, inviting families on Passover vacation to fire up their grills outdoors. You can hardly walk through a public park without skirting families unpacking picnics, fanning charcoals, and chasing runaway toddlers. And chicken wings are a favorite on these picnics, being easy to cook and […]

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Creamy Roasted Garlic Soup

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It’s full garlic season in the Middle East. Markets display piles of the pungent bulbs, with the green stalks for you to hang up and dry, or with the greens chopped off for your convenience. I confess, I’m crazy about about garlic. Every spring, I buy 30 kg. to see me through the year. Local […]

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Beef Short Ribs In The Slow Cooker

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Being vegewarian, I keep meat for holidays and special occasions. Because that’s what vegewarian means – eating mostly sustainable and local vegetarian foods, with meat dishes only once in a while. Here’s one of our typical vegewarian non-meat recipes. With Passover on the way, I’m thinking what sumptuous meat dish to cook. The problem with […]

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The Mallows Menu

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Mallows are at the top of my edible weeds list. Once or twice every year, at late winter, I go out and bring home a big bag full of them. Mallows on their long stems to hang up and dry. Mallow flowers and fruit to sprinkle over salads. Mallow leaves to stuff with rice or […]

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