Halloumi cheese kebabs recipe

shutterstock_97793525.jpg

What’s vegewarian, anyway? Answer: it’s selecting sustainable dishes based on non-meat foods at least once weekly. Halloumi is said to have originated long ago in Cyprus. Cheesemakers spread the Halloumi technique abroad of compacting milk fresh curds and curing them in brine, and now many Middle Eastern countries produce the cheese. It may be made […]

Read more

Msemmen the Berber pancake recipe

msemmen-moroccan-pancake.jpg

It’s still chilly in the Middle East – still the season for comfort food. Try driving the cold away with msemmen, a flexible, square-shaped skillet cake (the best of Middle East and North African pancakes!), easily pulled apart into layers so you can stuff it. Msemmen is similar to the Emirati Khameer bread (recipe here), […]

Read more

10 Ways To Reduce Holiday Waste

crazed-shoppers.jpg

Frankly, we’re hoping that the above image of holiday shoppers makes you a tad uncomfortable. To enjoy holidays as greenly as possible, buy or make meaningful gifts that add to joy, not more trash to landfills. Here are 10 ways you can reduce the inevitable waste that accumulates after the last gifts are unwrapped.

Read more

Page 1 of 1512345...10...Last »