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What’s in season May

Sour green plums the size of large marbles are in the local Middle East markets now, a seasonal favorite of the Iraqis. Eat them out of hand as a snack, sprinkling each bite with a little salt. The classic Iraqi way to cook them is to pair them with meat in a flavorful stew. And if you want to ask for them in Persian just say "Gojeh sabz!"

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Cook Shulbatto, a vegan Druze bulgur pilaf

Bulgar wheat, or burgul as it’s known in the Middle East, begins as husked wheat grains. Farmers – or more likely, their wives – boil the grains for one hour, then dry them. The processed wheat grains are then take to the local mill for grinding into fine, medium, and coarse-sized particles. Each burgul quality has […]

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It Rained Cannabis In Tel Aviv Today VIDEO

Hundreds of 2-gram bags containing marijuana dropped out of the sky over Rabin Square, for the comfort and delight of the population enduring pandemic times. It was the brainchild of a Telegram group calling themselves “Green Drone,” who champions making cannabis legal in Israel. Green Drone published a mysterious message on Telegram before releasing cannabis […]