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Going organic in the Land of Milk & Honey

As I strolled through the aisles of a large supermarket chain recently, I was overwhelmed by the quantity of mass-produced, industrialized food products lining the shelves. Stacks and stacks of processed food items, replete with refined, nutrient-devoid, artificially preserved, chemically altered and/or genetically modified ingredients, as well as produce grown using environmentally and biologically hazardous […]

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Organic farming doesn’t pay off in Gaza

Organic farming is widely thought to be the healthy choice – not only nutritionally but because organic farmers are required (in general) to keep their crops chemical- and pesticide-free. But in poverty-stricken Gaza, people are more frequently buying conventionally-grown foods.

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Sustainable Table Film Shows What’s On Your Plate

Miriam has been covering a series of sustainable meal recipes from the Middle East region, from countries like Saudi Arabia, Jordan and Iran to help people reconnect with their local food (click the countries to get some great local recipes). We know that food industry is shaping the future of our bodies and our planet, […]