Related coverage on organic food

HelloFresh’s pride prepping ad raises a bigger question: we are we still outsourcing dinner?

The backlash against HelloFresh's Pride Month marketing campaign has sparked a wider conversation about food, labor, sustainability, and whether consumers should reconnect with local farmers, butchers, and home gardens instead of relying on subscription meal kits.

A visit to Amirim, Israel’s first all-vegetarian village in the Galilee

Just 15 kilometers from Tzfat there is a moshav that was founded in the late 50s that was ideologically influenced by organic, vegetarian and vegan principles. My hostess at Ohn-Bar, the tzimmer where I stayed, explained that the people of Amirim were among the pioneers of Israel’s strong vegetarian movement.

Park Slope food coop boycotts “Gay Tahini” already boycotted by Muslims in Israel

The tragedy is that this kind of activism rarely builds peace. It builds tribes instead of humanity. It rewards outrage over dialogue. Once an enlightenment group starts deciding which nationalities are acceptable to boycott publicly, history suggests the line rarely stops where activists think it will.

Stay at Michelberger in Berlin, your home base for the last cool city on earth

Berlin still feels like the last real city where you can just walk out the door and live without a schedule. Staying at Michelberger gave us a base in the middle of Friedrichshain’s raw energy – near RAW-Gelände, Skatehalle, Boxi and all the vegan food and alt shops you could want. From there, Berlin unfolds on foot, by tram, and without ever needing a tourist plan.

Frozen juice ice pops recipe – for low-sugar summer treats

So here you have a treat you can make for yourself based on anything you have around, from watermelon (which is packed with nutrients), to mint and other herbs which have their own benefits. Play around with the ingredients and find your favorite flavor for summer.

4 Ways to Address Your Mental Health Needs When Life Won’t Quit

Breath in, breath out. When life is too challenging try to transport yourself back to a place in nature where you feel one with the world and yourself.

A new food safe blue called jagua can help save Colombian forests

Synthetic food dyes should be avoided in everything we eat. But a true blue natural food dye was missing...

Think Eat Cook Sustainably is a philosophy book in sustainable food, in edible form

It’s like finding a map back to your grandmother’s pantry, but with the tools of a climate-conscious chef.

New advances on making aquaponics a valid business

Researchers from a desert country, where food growing is limited due to lack of water, offer a new proof of concept for a new closed loop system called aquaponics that produces more fish and vegetables while using less energy than conventional systems.

Six “Green” Reasons To Drink Camel’s Milk

With 5 times the amount of Vitamin C in camel's milk, and full of iron, camel's milk needs no nutritional help. It has a shelf life of 5 days before pasteurization, after which it will survive for up to 3 weeks. Camel's milk is just as versatile as other milk, used as it is to produce low-fat varieties of cheese, chocolate, and a fermented delicacy that is used in areas that lack refrigeration.

10 Ways Eco-Friendly Senior Living Spaces Enhance Quality of Life

Eco-friendly living spaces provide many benefits not just to the environment but to residents as well. For older adults, air quality, water quality, and pollution play a huge role in mental and physical health.

Amy’s Kitchen Co-Creator Rachel Berliner Explains The Earliest Days of The Brand 

Amy’s Kitchen has continued to expand over the years and now includes Amy’s Drive Thru in five locations throughout California.