You don’t have control over some things as a college student, but one thing you can control is the products you use to fill your dorm room.
People especially in Covid times are looking for ways of getting an edge and improving functionality of body and mind. Maybe you’ve heard of people who sleep train every few hours using segmented sleep or who have diets based on Soylent. Many people are looking to use smart drugs to help boost their cognitive functions […]
The global resistance against genetically modified (GM) crops is growing at an exponential rate, with as many as 35 nations now completely banning GM food and the pesticides that go with them, or have severely restricting their use. Now Mexico joins the anti-GM movement, after a group of beekeepers succeeded in stopping the agricultural biotech giant from […]
My house has loads of space, so finding a place to grow my indoor hydroponic garden would be no big deal. But when I saw an image of the Garden Igloo, a geodesic dome plastic tent, my heart jumped. This is it: the perfect modern conservatory for my roof. I’ve been working on building a […]
Last week in Florida, a judge ruled on an ordinance banning front yard vegetable gardens. This allowed the upscale village of Miami Shores to take legal action against residents who to grow food in their yards on the grounds that vegetable patches are “ugly.” Seems, in at least one part of America, that growing your […]
Verizon (NYSE: VZ) is America’s #1 mobile provider and the company just announced finalists for their international Powerful Answers Award which will grant $1 million, $500,000 and $250,000 to the top 3 winning companies in the category Internet of Things (IoT). To break things up Verizon has created 3 categories: the two other categories in […]
As I strolled through the aisles of a large supermarket chain recently, I was overwhelmed by the quantity of mass-produced, industrialized food products lining the shelves. Stacks and stacks of processed food items, replete with refined, nutrient-devoid, artificially preserved, chemically altered and/or genetically modified ingredients, as well as produce grown using environmentally and biologically hazardous […]
It’s a natural thing for every human being to want: the ability to grow fresh, healthy food anywhere we call home, even if that’s in the concrete jungle of New York City. We may spend our days and nights plunking away at keyboards or talking into little plastic boxes but who doesn’t yearn to eat […]
Organic farming is widely thought to be the healthy choice – not only nutritionally but because organic farmers are required (in general) to keep their crops chemical- and pesticide-free. But in poverty-stricken Gaza, people are more frequently buying conventionally-grown foods.
We know that coffee can be both good and bad for our bodies, depending on who you ask. I know that ants are repelled by my used Turkish coffee grounds, and that the stuff makes a great fertilizer for mushrooms. But could used coffee grounds be good for your plants? University of Haifa scientists are […]
Public awareness of healthy food products that are free of chemical additives, along with a worldwide demand to reduce industrial pollution, has led in recent years, to the development of organic farming. It is commonly presumed that organic agriculture causes only minimal environmental pollution.
It happened. I am officially addicted to making ice-cream in my Vitamix machine. It arrived about six weeks ago by courier. At first I didn’t think that it would become such a staple in my life. It’s a high-powered blender, after all. Black, with two mixing containers: a wet one and a dry. I’d heard […]
Chinese proverb: Give a man a fish, and you feed him for the day. Give him a fishing rod and feed him for life. New Israeli proverb: Give a man a fishing rod and a hydroponics farm, and you give him food and sustainable income for life. The new Israeli proverb could be summed up […]
Sustainable urban farming as a viable concept is now beginning to become popular in many parts of the world, including the Middle East.
Miriam has been covering a series of sustainable meal recipes from the Middle East region, from countries like Saudi Arabia, Jordan and Iran to help people reconnect with their local food (click the countries to get some great local recipes). We know that food industry is shaping the future of our bodies and our planet, […]
A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes […]
With so many reports of tainted, rotten food hitting the market, Lebanese consumers are desperate to source organic, pesticide-free food from responsible suppliers. And their options to do so are growing alongside their burgeoning demand. Our friends from Green Traveler Guides sent over a fabulous overview of the top cafes, markets and restaurants leading Lebanon’s […]
The Wadi Marawan Organic Farm is a new project by the ‘Best Friends Safari’ that guides tour groups in Egypt Located at the terraces of Panorama Mountain Camp, the Wadi Marawan Organic Farm is a veritable paradise in the middle of the Sinai Peninsula. Over 4,000 sq. metres of land is planted with vegetables and […]
This extract-based pesticide from a hardy Holy Land species of bush forms the basis of a new natural insect repellent. An Israeli company EdenShield has developed a natural, non-toxic bug repellent that masks the smell of plants and flowers –– and possibly even people. It’s like putting a nose plug on bugs so they can’t […]
A study from Stanford University, California, concludes that organic food is no more nutritious than conventional. But how correct is that? A furor of debate is breaking over a statistical analysis of data on food. Over 200 studies on organic and conventionally raised produce, grains, eggs, milk, poultry and meat were collated by Stanford University’s Center […]
A growing body of research shows a split down gender lines when we make environmental choices. Men may be from Mars, but women are the greener creatures, according to the Organization for Economic Cooperation and Development (OECD). Women in industrialized countries buy most of the eco-friendly household products. Women also load up on organic foods. […]
Try something a little different than plain-old tomato sauce on your pasta. Try tahini! On my first night CouchSurfing in Haifa, Israel, in the cozy apartment of a young married couple, the three of us sat down, along with a local friend, at the table on the balcony to eat dinner – which, surprisingly, the […]
Sucked dry by an unforgiving sun, my travel companion and I were badly in need of hydration and nourishment yesterday afternoon. Frankly, I had resigned myself to a day full of headaches and delirium, but then we stumbled across an improbable oasis located miles from nowhere in Israel’s Arava desert. Once no more than a ramshackle […]
Hamutal goes strawberry picking and shows us how to can our jam like a locavore
In Israel the organic food market is still comparatively small and underdeveloped. According to the Israeli newspaper Haaretz organic food only comprises one and half percent of Israel’s agricultural output. A whopping 90% of it is exported abroad, mainly to European markets. An annual Agriculture Ministry survey in 2011 discovered that 37.4% of the organic […]