5 Cool No-Cook Recipes For Summer Dining

tomato gazpachoNeed to put a good meal together but it’s too hot to cook? Here’s an easy menu for those hot-weather meals.

Knowing that hot days are still ahead, the wise cook organizes a plan for dishes that take only minutes to prepare, yet satisfy those fickle summer appetites. First, take a look in your refrigerator.

Any pre-cooked foods (also known as leftovers) that could make a great cold dish? Cooked quinoa, lentils, bulgur and rice are excellent bases for no-cook salads. And if you’ve got some pre-cooked freekah, try the wonderful freekah, feta and fig salad.  Take a look also at our post on back-to-school lunches, where many of the recipes fit the no-cook category.

But let’s say your fridge and freezer offer nothing inspiring. Get ready to make a shopping list, and take note of the following appetizer, cold soup, sandwich, salad, and dessert. None of them require more than boiling water.

1 Appetizer: Fruity Bulgur Salad. Half the recipe will make appetizers for four people. 

Recipe: Have a Tasty Tu B’Shvat with Bulgur Salad

2. Watermelon Gazpacho Recipe

8 cups finely diced seedless watermelon, about 6 pounds with the rind

1 medium cucumber, peeled, seeded and finely diced

1/2 red bell pepper, finely diced

1/4 cup chopped fresh basil

1/4 cup chopped parsley

3 tablespoons red-wine vinegar

2 tablespoons minced shallot

2 tablespoons olive oil

3/4 teaspoon salt

Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness. Transfer to another large bowl. Puree another 3 cups and add to the bowl. Stir in the remaining diced mixture. Serve at room temperature or chilled.

3. Sandwiches: Choose one or more from our list of fast and easy sandwiches.

4. Salads: Try our Vegan Chickpea and Artichoke Salad. You can use canned chickpeas and artichoke hearts from a jar. With good bread and a dip, this hearty salad becomes a main dish.

Vegan Chickpea and Artichoke Salad (RECIPE)

5. Dessert: No doubt about it: our Fresh Figs with Arak and Cream.

Two Fresh Fig Recipes With Arak and Cream

More light and easy recipes on Green Prophet:

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