It might not be able to turn a profit in Paris, but Starbucks coffee has a sizeable presence in the Middle East, operating in nine countries, employing thousands and serving up coffee and treats since 1999. Coffee drinkers take note: those frothy beverages (aka strawberry creme frappacino) that glow a pretty shade of pink now get their delicious hue from a crushed cochineal beetles instead of coal tar. Technically – if you don’t keep kosher, that is — it’s a real food, as Jess Zimmerman from Grist reminds us.
“Lots of folks eat bugs — people in most developing countries…But almost nobody thinks coal tar or petroleum are foods, and it turns out that’s the other available option,” he writes.
What’s more, given the choice of a fru-fru beverage that is eons away from natural roasted beans, we can thank the coffee giant for chosing the natural colorant, providing a source of income for those who crush te critters and extract their bright bug juice, and making us want to gag at the thought of ingesting a petrol by-product.
If this makes you want to consider swearing off coffee and you’re not sure, remember the mind-blowing effects of coffee and sex.
For the rest of the coffee drinkers out there, just make sure the milk you use in the real deal, not something, like, human milk made from a cow.
Photo of woman with aromatic coffee from Shutterstock