The quinoa craze turned what was once a cheap, nourishing staple diet for Bolivians and Peruvians into an unaffordable grain for many of the poor locally. Read here about the dirty secret of quinoa. The appetite of western culture, and fanatic vegetarianism has increased demand for quinoa stratospherically: in 2013 the price of quinoa tripled […]
It happened. I am officially addicted to making ice-cream in my Vitamix machine. It arrived about six weeks ago by courier. At first I didn’t think that it would become such a staple in my life. It’s a high-powered blender, after all.
Over here in the Cradle of Humanity Jews are ardently building their sukkahs. The serious ones are already finished. If you happen to be in Israel, or any other country with a sizeable Jewish population look out for small, fragile looking huts. Jews build these sukkah huts every year for Sukkot, or the Hebrew Holiday […]
The European Commission (EC) approved a pork-based feedstock for farm-raised fish. Next year, your mullet and trout might contain chicken and pork. Horsemeat in burgers, meatballs and frozen lasagna is startling, but while these products include a “secret ingredient”, they remain as advertised: meat-based foods. But what happens when the fish on your dish also […]
Look at any Israeli dining table and the humble tomato is usually there front and center, diced into a cucumber salad or sliced in big wedges drizzled with lemon juice and olive oil. No one knows fresh tomatoes like the Israelis. It makes sense, then, that the Israeli company LycoRed should corner the market for […]
As we learn from Starbucks and their new sustainable approach of using a red beetle to color their pink drinks (that’s instead of oil tar), when you follow dietary laws for any religion, sometimes the least healthy option is the one you have to take. In the midst of the Jewish holiday of Passover, Jews in […]
Starbuggs? Starbucks is turning to natural food colorings. The bad news for those who keep kosher – they’re using bugs. It might not be able to turn a profit in Paris, but Starbucks coffee has a sizeable presence in the Middle East, operating in nine countries, employing thousands and serving up coffee and treats since 1999. […]
Lean, finely textured beef (LFTB) is really Pink Slime First it was McDonald’s and other fast food chains that caught the flack for using the ammonium nitrate laced filler product known colloquially as pink slime. The giant hamburger chain afterwards agreed to quit using pink slime in their hamburger patties. We were able to find […]
H.R.H. Princess Alia Al Hussein (pictured right) is known around the world as an advocate for animal rights. She is currently on a mission to end the inhumane slaughter of animals for halal meat. Just in time for Eid al-Adha! Jordan’s H.R.H. Princess Alia Al Hussein – sister to King Abdullah II – believes that […]
Investigating the profit-motivated push to make genetically modified food ‘halal’ Back in December 2010, a conference held in Penang, Malaysia with biotechnology experts and halal proponents ended with the conclusion that genetically modified food was halal ( ‘permissible’ for Muslims) as long as the sources from which they originate from are halal. This decision – […]
You don't have to be Muslim, to eat Halal. Green Prophet's eco-Muslim Zaufishan provides ten top tips for a more organic and Islamic diet, leading up to Ramadan.
Top Chef Spike Mendelsohn, bemoaning the lack of decent kosher food in Washington D.C., will start a delivery truck. This is him sharing a laugh with Rachel Ray. Famous chef Spike Mendelsohn’s Good Stuff Eatery, while not vegetarian, is one of the friendlist burger joints in the United States capital. Almost everything, from delivery boxes […]
This happy bug muncher couldn’t care less about stigmas. Time to bite the bug? Certain varieties are kosher and halal. Are you craving for something different to satisfy the “munchies”? Or are you interested in trying a new kind of food that’s high in protein and low in saturated fats and other bad stuff? Then […]
Animal activists urge meat derived from Halal and Kosher slaughter methods, such as this chicken at the Madani Halal Slaughterhouse, to carry labeling that points out the absence of stunning beforehand. A battle over the humanity of religious slaughter has boiled over in Europe, uniting Jews and Muslims fighting for recognition of their respective rituals. […]
All the uses of pig. From Christein Meindertsma’s book PIG 05049. Vegetarians, vegans, and those Muslims who keep halal or Jews who keep kosher – do you think you’re avoiding pig products simply by not putting them on your plate or in your mouth? Reader discretion advised: you may be in for a rude awakening.