If you are in the California area this winter and you care about food issues, consider heading to Hazon‘s annual food conference, from December 24-27. This is the same group running the sustainable food tour coming up in Israel.
This Jewish food seminar looks at the ethics of animal slaughter, sustainable Israeli and Palestinian farming (see our past story on Eco-Baladi) and making food from scratch among other zesty topics.
Green Prophet writer Jeff Yoskowitz is helping plan it.
Hazon runs a yearly biking trip in Israel and engages in the same debates on vegetarianism, organic farming and compost that we’ve run our mouths on here. Sign up before October 16th for the early-bird $60 discount.
For more information, go to Hazon.