Comments on: Celebrate Independence… From Pesticides in Your Falafel

By: RECIPE: Ful and Choumous, the Middle Eastern Working Man’s Lunch | Green Prophet

Tue, 05 Jan 2010 13:04:50 +0000

[...] so easy to just bop down to the corner falafel stand and pick up a pita full of the Middle Easts’ favorite fast food. But get to know [...]

By: Karin Kloosterman

Karin Kloosterman — Sun, 25 Jan 2009 06:11:45 +0000

Some Jews in Israel, namely the ones who’ve made falafel into a national symbol, are also Arabs.

The argument about who owns Israel is not up for debate.

Jewish roots go back farther than any living people today.

By: The Truth

The Truth — Sun, 25 Jan 2009 02:06:58 +0000

Falafel is Arabic food, since when it became Israeli’s national food???
The Jews stone Arab land, and now Arabic food? shame on you….you guys have No roots

By: Under Fuel Sanctions, Gazans Power Taxis With Falafel Oil - GreenBlog.ir

Under Fuel Sanctions, Gazans Power Taxis With Falafel Oil - GreenBlog.ir — Mon, 19 May 2008 14:35:04 +0000

[...] leftover oil from falafel, a yummy fried Middle Eastern snack, is now powering taxi cars in Gaza. Faced with fuel sanctions, [...]

By: avi

avi — Mon, 05 May 2008 06:58:47 +0000

Yep, those Buddha toasts are smashing!

Actually, one of the problems with Falafel making is that they deep-fry those falafel balls, usually using the same oil from the top of the morning till the eatery closes – which makes that into a really bad mix of cooked oil…. Making falafel in an oven actually works just fine, and one can avoid the oils this way.

By: Karen

Karen — Sun, 04 May 2008 21:08:50 +0000

Hey Avi,
Hippo is not 100% organic, but mostly organic. I guess you prefer the toasts at Buddha Burgers, huh?

By: avi

avi — Sun, 04 May 2008 08:46:14 +0000

Are these guys 100% organic? (as in = all oils and all of the various ingredients, as opposed to “most” or “some”)….