Neot-Semedar-Tafline-Laylin-lead.jpg

It Took 15 Years to Build This and That’s a Good Thing

Remember the good old days when it took decades to build major monuments? Historians estimate that 30 years passed before the back-breaking pyramids of Giza came to glory, for example, and more than a century after construction began in 1882, La Sagrada Familia in Barcelona is still not finished. Although laborers might disagree, there’s something […]

Traditional Palestinian Farming Spurs Rare Plant Boom

Low impact farming starts new cycle of plant life in the Palestinian Authority. Age-old agricultural techniques in the West Bank help conserve rare plants that might otherwise have perished, according to the Israel Nature and Parks Authority. A new survey shows that farmers following traditional practices in the south Hebron Hills have sustained a large […]

wadi-mujib-jordan.jpg

Nature Reserve In Jordan Is Growing Organic

Jordan is championing water-efficiency and chemical-free farming at the stunning Mujib nature reserve Following Qatar’s plans to build 1,400 organic farms, comes the announcement that a Jordanian nature reserve will be growing organic crops and medicinal herbs. The farm at the Mujib Biosphere Reserve is spread over 10 dunums and is designed to demonstrate the […]

permaculture-farm-israel.jpg

Invitation for a Permaculture Tour in Israel

See how permaculture is spreading across Israel during an international tour at the end of September. Permaculture, or the sustainable use of land and agriculture, has thankfully been spreading across the Middle East in recent years.  Permaculture farms have sprouted seeds in Palestine, grassroots permaculture initiatives have popped up in urban settings such as Jerusalem, […]

organic-produce-vegetables1.jpg

Organic Farming On the Rise In Emirates

Since 2007, land dedicated to organic greenhouse farming across the United Arab Emirates has increased by 15 percent Despite some debate over the carbon-footprint of locally grown food when using desalinated water, it is widely accepted that growing your own food locally is better and greener than shipping it in from all corners of the […]

berber-3.jpg

Semi-Sustainable Berber Agriculture

The verdant valleys in the Toubkal National Park stand in stark contrast to the dry, red mountain sides. After my last visit to Toubkal National Park in Morocco’s high Atlas Mountains, where I ungracefully scrambled to the summit of its namesake in order to prove to myself and the world that I am cool enough […]