Agriculture is transforming with the implementation of modern technologies. Technologies such as GPS and satellite image dissemination allow researchers and farmers to gain more information, monitor and manage agricultural resources.
Experts talk about the opportunities in energy, water, and a great big amount of peace for the world through the UAE-Israel alliance, brokered by the US.
There are numerous reasons to start a greenhouse business, and nearly all those reasons have environmental benefits.
Genetically modified (GM – or GMO) crops are unpopular. Despite their vast potential to help improve global food security while reducing pesticide use, many countries are extremely resistant to planting GM crops, with 85% of global GM agricultural land coming from just four countries: the US, Brazil, Argentina and Canada. Where they have been grown, […]
Believed to be the oldest known temple, and where modern agriculture first began. The sprawling 11,500-year-old stone Göbekli Tepe complex in southeastern Anatolia, Turkey.
Pope Francis endorses AI approaches to growing your food. He says it's ethical and we should do it.
The Nabateans were like the Mayans of the Middle East. The ancient people were developed in agriculture, spirituality and architecture. Archaeologists dig into how they dealt with drought in Jordan, one of the driest countries on earth.
Emer wheat is one of the world's oldest cultivated grains. What about plant diversity in this species and thousands of others? How can we hold onto the past for our future? We need a world seed vault.
According to the United Nations, Food security is one of the primary human rights. We all cannot live without food and thus, agriculture is the most important sector in the world. A failing agricultural system results in hunger and famine with the possibility of death. This means that we have to strive to protect and […]
Can Sodastream’s former CEO take cannabis to a billion dollar business? From a fizz to a buzz? Sodastream’s last CEO Daniel Birnbaum, the one who managed to seal a deal with PepsiCo and sell the Israeli business for $3.2 billion is now going into the cannabis growing business. Using the same “cartridge” or consumables approach […]
The world has been feeling the effects of global warming on food crops for a couple of decades already. Wheat and corn harvests are diminishing all over the planet, due to extreme weather changes and pests that thrive in heat. Laurie Balbo showed us some grim predictions about the future of our daily drug of […]
If a tree falls in the forest, does anyone hear? Does your artificial intelligence-driven software even ponder this philosophical paradox? With so much of our world out of whack these days, I mean, you know … you are reading the news. The ice caps are melting. The North Pole is warmer than Bucharest, and famines in […]
Urban farming and gardening is as old as civilization itself. The ancient hanging gardens of Babylon helped inspire the water farming known as hydroponics (see how it’s evolved into artificial intelligence). Historic major cities, such as the Byzantine city of Constantinople, which later became Istanbul, were planting urban gardens to help feed inhabitants during times of famine and […]
Are grandma’s heirloom tomatoes Genetically Modified Organisms (GMO)? What about Lebanese cucumbers or the maize that Native Americans transformed from a meager ankle-high grass into long-eared mazes of golden corn? What is so scary about GMO?
The people of Siwa Oasis have been growing dates for 3,000 years. And while they cultivate many varieties, three that are native to the desert community are close to extinction. Don’t worry too much, though, because the Siwa Community Development Environmental Conservation (SCDEC) group is working to save them.
Mashjar Juthour is a living museum of what little wild fauna and flora still exist in Area C, a portion of Palestinian territory controlled by Israel, but it’s struggling to get by. Aiming to create a sacred green space for the Palestinian people and supporters, a place to heal and regenerate, its founders humbly ask for our help.
Organic farming is widely thought to be the healthy choice – not only nutritionally but because organic farmers are required (in general) to keep their crops chemical- and pesticide-free. But in poverty-stricken Gaza, people are more frequently buying conventionally-grown foods.
For some, being a farmer is suicidal. Water and land are scarce, small farmers struggle to compete with the likes of Monsanto, and there are a host of environmental problems to contend with as well. In this context, it’s almost unthinkable that this bright young man dreams of following his father’s footsteps – as a farmer in Iran.
Egypt plans to lease 25,000 hectares of agricultural land to Arab investors. Agriculture minister Ayman Abu Hadid made the announcement in Tunis recently. Egypt is hoping that sustainable farmers will apply.
Turkey is floating plans to build a new “eco-city” in the southeastern corner of the country, near the border of Syria, and green building experts from Gaziantep want to use energy from burning pistachio shells to keep it running.
Israelis are renowned not only for their clean tech innovation, but also smart, savvy and water-efficient agriculture. This genius will be on display at the 2015 Milan Expo with a living pavilion designed by Knafo Klimor Architects.
For outsiders, SIWA oasis in Egypt is a wonderful place to visit precisely because “civilization” has been so slow to arrive there. But for locals, the gift of a new 20MW solar energy plant will be received like a mountain of gold.
Beyond the Mediterranean coastline, northern Morocco’s mountains are pocked with small scale dope farms. The government has tried hard to eradicate them, to little effect, but one governor sees green in the “illicit” plants.
A particularly virulent strain of stem rust that first struck Uganda’s wheat crops in1999 before it spread up into Sudan and Yemen, Ug99 might have met its match in a 5,000 year old weed.
Mexican farmers have been fighting drought with Solid Rain for more than a decade, but the powdered water designed by chemical engineer Sergio Jésus Rico Velasco only hit the American market last year. A highly absorbent substance with a potassium base, Solid Rain stores one liter of water in just 10 grams!