Lebanon Running Out of Fish

lebanon-fish(Lebanese fishermen in southern Tyre clean their catch. Photo from AFP.)

Southern Lebanese fishermen say their catch has slumped from 88 pounds a day in the 60s and 70s to a measly three or four-pound daily take because of aggressive dynamite fishing, overfishing and pollution.

According to a report published by AFP, the Lebanese marine life is all but wiped out. Successive governments have been so concerned with civil war, wars with Israel and political turmoil that they didn’t regulate the ocean. The people who might do it – the Ministry of Agriculture – don’t even have patrol boats.

“We have been sounding the alarm for more than 10 years about our disastrous situation but no one is listening and I don’t think anyone ever will,” a farmer named Taha told AFP.

Overfishing and pollution are common maladies among Middle Eastern countries that have depended on the sea for centuries. We’ve covered Dubai’s sewage problem here and Gaza’s water pollution here. Iraq’s marshes also face a serious threat, read about it here.

The red mullet, grouper and small barracudas face extinction in Lebanese waters as a result.

Interestingly, the 2006 war with Israel was a time for the fish to recouperate, because Israel didn’t let the fishermen get to sea. However, afterwards “the fishermen went out day and night, leaving no room for the fish to breath.”

::AFP

Daniella Cheslow
Daniella Cheslowhttp://www.greenprophet.com
Daniella Cheslow grew up in a car-dependent suburb in New Jersey, where she noticed strip malls and Wal-Marts slowly replacing farmland. Her introduction to nature came through hiking trips in Israel. As a counselor for a freshman backpacking program at Northwestern University, Daniella noticed that Americans outdoors seemed to need to arm themselves with performance clothing, specialized water bottles and sophisticated camping silverware. This made her think about how to interact with and enjoy nature simply. This year, Daniella is getting a Master’s in Geography from Ben Gurion University of the Negev. She also freelance writes, photographs and podcasts. In her free time, she takes day trips in the desert, drops off compost and cooks local foods like stuffed zucchini, kubbeh and majadara. Daniella gets her peak oil anxiety from James Howard Kunstler and her organic food dreams from Michael Pollan. Read more at her blog, TheTruthHerzl.com. Daniella can be reached at daniella (at) greenprophet (dot) com.

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