Recipe

Make summer sing with fresh figs, arak and cream

Figs come into Middle Eastern markets twice a year, in July and in September, but their seasons are always short. There are about 750 kinds of figs in Syria, Lebanon, Israel, Turkey and Iran.

Sourdough: Care and Feeding Of The Starter

Taking care of your sourdough

Mulberry chutney recipe

You know mango chutney from India. It's eaten well on samosas. But all manners of fruit can create a chutney, especially those fruits that don't keep in the fridge.

Poussins Stuffed with Pine Nuts and Rice

Poissins are baby chickens. This recipe calls for pine nuts stuffing.

Make your own pesto at home!

3 bunches of basil (green or purple) 2 cloves of garlic (not frozen) 1/4 to 1/2 cup of olive oil 1/4 to 1/2 cup of walnuts (or pine nuts) Salt to taste A large squeeze of lemon juice Make it extra delicious by adding in 100g of parmesan Make it extra healthy by adding in a handful of nettles. 

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