Recipe

Once you’re down with flu, all the standard advice applies: rest, stay warm, drink lots of warm fluids, take something to relieve the symptoms. And have patience. With care and about a week, the bug will fade away. Before you reach for the usual pain-killers and fever reducers, inspect your spice cupboard. I’ll bet at least a few natural helpers are lurking there.

Make a hearty vegetable tajine for dinner.

Dumplings’ delightful pouches brim with potential for culinary exploration. Whether blending global flavors like gyoza with textures, transforming them into breakfast pierogies or desserts, baking them into casseroles or incorporating gourmet ingredients - the possibilities are endless.

In Libya, tbeha is a staple dish enjoyed during family gatherings and celebrations. Mia Schem cooked it to save her life.

A comforting, home-made fruit bread for hard times.

This herbed and spiced fish stew needs only a few minutes of preparation, then half an hour to cook. Use organic vegetables if available. Any firm, white fish fillet works well for this recipe.

This article is on a vegan smoothie recipe that is delicious and nutritious to help guide readers on how to live a sustainable, vegan life.

This article is educational to help people find alternatives to their favorite foods

Got a yen for the food of strong men? It's so easy to just bop down to the corner falafel stand and pick up a...

This story is about Cafe Levinsky and owner Benny Briga. The cafe is famous for its gazoz, a fermented bubbly soda made from all-natural ingredients. The cafe also practices sustainable measures of service and gardening.

Syrian cuisine features home-cooking and a secret ingredient called "love", necessary in Middle Eastern style cooking. Syrians use a wide variety of spices such as cumin, coriander, allspice, cinnamon, sumac, and za'atar.

Essential Hannukah recipes to impress your Jewish friends.

Sour green plums the size of large marbles are in the local Middle East markets now, a seasonal favorite of the Iraqis. Eat them out of hand as a snack, sprinkling each bite with a little salt. The classic Iraqi way to cook them is to pair them with meat in a flavorful stew. And if you want to ask for them in Persian just say "Gojeh sabz!"

Baharat is an essential blend you can make at home. It's like a Middle Eastern answer to curry. But distinct.

Soul-satisfying makluba, an Arabic dish with our vegan twist.