Food

7 things you can learn from the best restaurant marketing

Be on top of trends at all times to ensure your restaurant remains visually relevant while standing out in crowded social feeds. Catering business owners often look into options for sustainable marketing for restaurants as eco-consciousness shapes customer expectations and influences where people choose to dine.

Israeli scientists win international research grant for their development of meat alternatives

For a while now, Israeli startups and researchers have been among the forerunners in the development of lab-grown meat and meat alternatives. Companies such...

AI-powered container farm tech to grow cannabis in Israel

Last week Seedo Corp., "Seedo" (OTCQB: SEDO), a high-tech company providing one of the world's first fully automated and controlled indoor growing machines for...

Make mead

As promised in our post about the great mead comeback, here is the easiest mead recipe for newbie brewers, Joe Mattioli's  Ancient Orange, Clove, and...

Conflict-driven hunger worsens; Middle East hit hard

A new report to the UN Security Council shines a spotlight on hunger in conflict zones: The situation in the eight places in the...

Mead: The Ancient Wine Is Back

What do you think of when you think of mead? You might imagine Vikings with braided beards quaffing something potent out of cow's horns. Or possibly, jolly Hobbits clinking pewter cups of golden liquid between nibbles of seed-cake and tarts. But mead is no longer the drink of the mythical past.

Planting a non-GMO pea with 50% more protein

Protein. The world needs it. Especially as we learn every day when an animal-based protein diet is killing our planet. Equinom, a seed tech...

Vegan Recipe: Turkish Bulgur Balls In Eggplant & Tomato Sauce

I'm always looking for recipes with eggplants (aubergines) (like this one). I was delighted to come across this recipe with rib-sticking bulgur balls in a meaty...

Recipe: Turkish Red Pepper Paste

If you love Turkish food and crave its flavors at home, you'll soon find yourself stirring up the Turkish pantry staple, spicy red pepper...

Israel’s Yofix offers dairy and soy-free yoghurt alternative

Love yoghurt but don't eat dairy and are afraid of soy? Yofix starts full production of its plant-based yogurt alternatives using zero-waste process. Yofix Probiotics...

New Year, New You: How to Use Fermentation to Improve Your Health in 2019

It's the newest It food, but for over 10,000 years, humans have been using the fermentation process to make food for themselves. Producing beverages...

Blame Roundup For Celiac And Gluten Intolerance Symptoms

The gluten intolerance and celiac disease epidemic that’s spreading worldwide is related to herbicide residues on foods we eat, according to a study published...

An ancient salad recipe from the Rambam

Maimonides, referred to as the Rambam, was a philosopher, codifier of Jewish law, and a renowned doctor in 12th-century Egypt. Israelis follow his startlingly...

Eat Prebiotic Foods To Keep Your Probiotics Healthy

An apple a day keeps the doctor away. Folk wisdom produced this proverb a long time ago. Our canny ancestors didn’t conduct laboratory experiments...

Missing Aleppo Peppers

The catastrophic war in Syria and the devastation of Aleppo has resulted in a shortage of - Aleppo peppers. Western chefs and gastronomists bewail...

Hot this week

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

Topics

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

How a tick bite can lead to a life-threatening meat allergy AFG

Imagine developing a severe allergy to steak after a single tick bite. That's the reality for people with alpha-gal syndrome, a rapidly emerging condition linked to lone star ticks and other tick species. As researchers uncover how tick saliva rewires the immune system, health officials warn that hundreds of thousands of Americans may already be living with this unusual red meat allergy.

Russia’s Arctic superdeep oil drill revives debunked ‘infinite oil’ theory

Russia is reviving the controversial abiotic oil theory with plans to drill superdeep holes in the Arctic. While small amounts of abiotic methane exist deep within the Earth, most geologists reject the idea that commercial oil reserves originate from non-biological processes, raising questions about the environmental cost and scientific value of the project.

Code Red from the Galapagos: human drugs and sunscreen are polluting the sea

Millions of visitors swim in the pristine waters of the Galápagos each year, but new research suggests sunscreen chemicals and other human-made pollutants are reaching even the islands' most protected marine habitats. Scientists are calling for urgent monitoring to safeguard one of Earth's most iconic ecosystems.
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