Food

Ozlem’s Turkish Table cookbook for everyday and festivals: Our Review

It’s not a book for beginning cooks, but no recipe is really difficult to manage. For example, baklava might seem intimidating to make, but with filo pastry from the supermarket, a careful cook can easily produce a trayful of that exotic sweet from this book.

Gold instead of cinnamon on cappuccinos in Arab states as poverty reels on nearby

The United Arab Emirate states have long been known for over extravagance; including driving white gold Mercedes sports coupes and keeping cheetahs and other...

The Healthiest Diet In The World Is How Israelis Eat

Israelis, says research published by the University of Washington, enjoy the world's healthiest diet. The study, Global Burden of Disease, was conducted by Dr...

5 Ways To Use Up Your Basil Crop

Basil so so much more than pesto. Surprise your friends with these Summery treats.

Iraq’s breadbasket gets a $15 million EU grant in agriculture

Farming families in northern Iraq's Nineveh Governorate (the setting of the Jonah and the Whale biblical story!) will benefit from a European Union contribution of €15 million to the Food and Agriculture Organization of the United Nations to recover agricultural livelihoods.

Drone fishing in Jaffa

Who needs a fishing boat when you can cast out 400 yards for the Big One using your drone?

Banana leaves replace plastic packaging in Asian markets

A Thai supermarket in Chiangmai has devised a brilliant alternative to plastic produce packaging, turning to natural banana leaves and raffia to bundle vegetables. Shoppers  immediately...

Costa Coffee UAE rewards eco-customers with free coffee!

Next Wednesday, baristas at Costa Coffee will be pouring free coffee for all United Arab Emirates (UAE) customers who belly up to the coffee...

Creamy white malabi pudding with pistachios

Rose-flavored sweetness and a light, creamy texture that keeps you dipping your spoon back in - in Israel this pudding is called malabi. In Turkey,...

How Israel’s agtech is feeding the world

All over the world, farmers are grappling with increasingly harsher weather conditions, pests, pollutants, and soil depletion in the face of ever-growing product demand. Food...

Recipes with lemons and limes to get your dirt out!

Lemon juice, white vinegar and essential oils – that's all you need in order to avoid the negative health and environmental effects of cleaning Did...

Highschool kids develop algae superfood to feed Africa’s hungry

Algae as superfood? Countries like Japan have already known for years about the possibilities of using algae as a nutritious food product, as any sushi...

Scientists remake 5,000 year-old brew from Pharaoh’s yeast

A 5,000 year old brew is resurrected using yeast pulled from ancient Egyptian pottery. Researchers say: "Now know what Philistine and Egyptian beers tasted...

Farmer’s everywhere: download the UN guide on fighting soil erosion

Wind, rain and industrial farming techniques accelerates soil erosion and can be mitigated before the world faces calamitous losses in terms of agricultural yields...

Aleph Farms engineers lab-grown steaks from cattle cells, secures $12 million

While the Impossible Burger is taking on the world of beef Whoppers by storm and sorts of vegetable or insect-derived solutions are cropping up...

Hot this week

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

Topics

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

How a tick bite can lead to a life-threatening meat allergy AFG

Imagine developing a severe allergy to steak after a single tick bite. That's the reality for people with alpha-gal syndrome, a rapidly emerging condition linked to lone star ticks and other tick species. As researchers uncover how tick saliva rewires the immune system, health officials warn that hundreds of thousands of Americans may already be living with this unusual red meat allergy.

Russia’s Arctic superdeep oil drill revives debunked ‘infinite oil’ theory

Russia is reviving the controversial abiotic oil theory with plans to drill superdeep holes in the Arctic. While small amounts of abiotic methane exist deep within the Earth, most geologists reject the idea that commercial oil reserves originate from non-biological processes, raising questions about the environmental cost and scientific value of the project.

Code Red from the Galapagos: human drugs and sunscreen are polluting the sea

Millions of visitors swim in the pristine waters of the Galápagos each year, but new research suggests sunscreen chemicals and other human-made pollutants are reaching even the islands' most protected marine habitats. Scientists are calling for urgent monitoring to safeguard one of Earth's most iconic ecosystems.
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