
Turmeric isn’t only a spice: it may be an effective boost for anti-cancer drugs.
Bright yellow turmeric root, a well-loved spice in the Middle East and Asia, has been used for centuries in folk medicine to relieve inflammation. Medicinal spices have been reviewed on Green Prophet here. To relieve internal inflammation in the digestive tract, Ayurvedic medicine from India advises grating the fresh root into clarified butter or organic milk, sweetening it with a little unprocessed honey, and drinking it daily. See our post about farming goats for organic milk.
Recently this Oriental wisdom was validated in Western medicine by Tel Aviv University researchers. Studies conducted by Dr. Lev-Ari, Prof. Nadir Arber, and Prof. Dov Lichtenberg at the university’s School of Public Health, show that curcumin, the active principle in turmeric, inhibits the COX-2 enzyme. This enzyme is believed to cause inflammation. Curcumin also neutralizes oxygen free radical cells, believed to scavenge healthy cells, causing cancer.




