A joint study found that mountain ecosystems are becoming increasingly fragile, under pressure from changes to land use and climate, overexploitation, pollution, demographic shifts and other factors which threaten livelihoods and food security.
Aleph Farms creates non GMO steak by cultivating and replicating bovine cells in the lab. The company has started building its BioFarm but it's not the only way to make our food chain more sustainable.
Simran Sethi is a writer and activist who writes about protecting food we love like chocolate and wine. Scientists too are working to food we love safer through more sustainable agricultural practices.
Regenerative agriculture, like the proposed Hydropolis in Egypt, is one way to green the CBD and hemp industry.
Building on what was before now, a new film narrated by Woody Harrelson offers a solution to the pickle we are in - or the pickle we think we are in. Regenerative agriculture.
The Al Baydha project: a piece of Saudi Arabian desert is brought back to thriving life through ancient/innovative water conservation, and plenty of grit.
Now, a new Israeli study has explored different ways to expand the use of this simple and ecological practice and to encourage goat grazing in Israel. Goats contribute to fire prevention by eating the excess vegetation in areas where plant growth is dense and scrubby (such as forests), making it more difficult for fires to spread. […]
Wind, rain and industrial farming techniques accelerates soil erosion and can be mitigated before the world faces calamitous losses in terms of agricultural yields and critical ecosystem functions. “The negative impacts of soil erosion are ever more evident and the need to work jointly ever more urgent,” FAO Deputy Director-General, Climate and Natural Resources, Maria […]