The UN stance on food was a COP-out says Slow Food leaders
Slow Food is a food movement in Europe that find the best Slow Cheese in Europe. Slow Food says COP28 wasn't address agroecology.
regenerative agriculture
Bedouin Traditions to bring back a sustainable community with Project Wadi Attir
This story is about my experience at Project Wadi Attir and background on what the project does.
Sustainable rubber and latex production
America and the world sees a rubber shortage. A new plan to grow it in America, sustainably.
Milk alt lab Imagindairy gets $13M seed funding
Imagindairy imagine a future of milk without udders and methane gas. Using fermentation, the company creates the same kind of milk protein found in cow milk but without the animal.
Slow Food rallies against fake meat and techno fixes at COP26
The same old corporate solutions of a tech fix such as hydroponics and fake meat (see Leonardo Dicaprio and meatballs) will not save us from climate change.
Rewilding the Scottish highlands
Rewilding is where nature goes back to where it belongs, wild and free. Massive efforts have started to rewild Europe and then the world. Are you listening?
Nature’s Path and regenerative agriculture: interview with Arjan Stephens
Today we speak with Arjan about the business his parents started, Nature’s Path, and how his company is shepherding the the food industry into the path of regenerative agriculture.
Prepping Lifestyle – A Complete Walkthrough
Prepping for beginners can be overwhelming, but if you decide to be one, here are some of the things a prepper must have:
Meet the Mountain People of the Middle East
A joint study found that mountain ecosystems are becoming increasingly fragile, under pressure from changes to land use and climate, overexploitation, pollution, demographic shifts and other factors which threaten livelihoods and food security.
Are steak growers on Mars out to lunch?
Aleph Farms creates non GMO steak by cultivating and replicating bovine cells in the lab. The company has started building its BioFarm but it's not the only way to make our food chain more sustainable.
Getting cadmium out of my chocolate through the roots
Simran Sethi is a writer and activist who writes about protecting food we love like chocolate and wine. Scientists too are working to food we love safer through more sustainable agricultural practices.
How CBD companies can be more sustainable
Regenerative agriculture, like the proposed Hydropolis in Egypt, is one way to green the CBD and hemp industry.
Regenerative agriculture the solution, says Woody Harrelson
Building on what was before now, a new film narrated by Woody Harrelson offers a solution to the pickle we are in - or the pickle we think we are in. Regenerative agriculture.
Al Baydha Regenerative farming in Saudi Arabia
The Al Baydha project: a piece of Saudi Arabian desert is brought back to thriving life through ancient/innovative water conservation, and plenty of grit. Slowing down flash floods in the highlands, and, over time, converting them into seasonal streams or savannahs.
Goats – your new firefighting friends
Now, a new Israeli study has explored different ways to expand the use of this simple and ecological practice and to encourage goat grazing in Israel. Goats contribute to fire prevention by eating the excess vegetation in areas where plant growth is dense and scrubby (such as forests), making it more difficult for fires to spread. […]