7 Eco Issues to Address in 2013

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It seems silly to perpetuate apocalyptic hype that NASA debunked eons ago, but as 2013 approaches, we are sensitive to a shift in global consciousness – something that spiritual leaders have long advocated as the necessary means to our survival. As the conversation about climate change and other environmental issues gains traction, it’s a good […]

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Simple Oregano Keeps Chickens Disease Free

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It’s za’atar season in the Middle East and though we don’t really need it, there’s another reason to love this versatile spice: it could be useful as an alternative to antibiotics. Both a perennial herb and a spice mixed with other ingredients, za’atar livens up a host of dishes throughout the Gulf, Levant and Mediterranean. […]

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Make Mansaf, a Bedouin rice dish

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Our continued investigation into  sustainable Middle Eastern food focuses on Mansaf, the Jordanian national dish. Regional cuisines evolve from foods that are available locally and in season. Eating this way implies sustainability from the very source, in addition to fair conditions for workers and mindful stewardship of natural resources. When it comes to the delicious […]

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Two Omanis Literally Freeze Themselves to Prep for Antarctica

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Two young Omani men are literally freezing themselves in order to prepare for the next 2041 Antarctic Youth Ambassador Programme. Founded by Gemma Borgo-Caratti and Swati Hingorani, AYAP is a two week Antarctic expedition that transforms passionate environmentalists into informed advocates of renewable energy generation in their home countries. Trouble is, these boys aren’t used to subzero […]

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Renewable energy from fog

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The search for fresh water is on and United Arab Emirates-based Masdar Institute of Science and Technology believes that its new collaboration with the region’s National Research Foundation (NRF) will help detect fog and monitor the precipitation for the expansion of renewable fresh water sources as well as what the company said will improve safety […]

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6 Eco Resolutions for 2013

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It’s nearly 2013 and I am grateful. After three years of traveling with a backpack through 14 countries in Africa and the Middle East, I am finally back home with my family in the United States.  The time I spent abroad stretched my mind and broadened my heart, transformed long held stereotypes into a long […]

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Toast Chateau Ksara’s Traditional Wine Making in Lebanon

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Jesuit brothers at the Ksara wine press in 1910: Lebanon’s oldest wine growing domain Following the footsteps of a wine trading tradition started by Phoenicians, modern Lebanese wine-making re-starts in 1857 when French Jesuit missionaries at Ksara (today the site of Château Ksara) introduced new viticulture and viniculture methods as well as new vines, from French-governed Algeria. Sixty years […]

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