Get Your Organic Produce at Amman's Souq al Balad Farmer's Market

Amman’s Souq al Balad Farmer’s Market is the place to go for organic and local produce (and some other fun stuff, too).

The warm weather sweeping across the Middle East must be putting people in the mood to pay more attention to their produce and spend time shopping outdoors, because farmer’s markets are popping up everywhere.  Just last week, an all-organic farmer’s market opened up at the historic Turkish train station in Tel Aviv and it looks like there’s another farmer’s market – Souq al Balad – going strong in Amman.

Operating every Saturday since April, the Souq al Balad Farmer’s Market in Amman will continue to operate every Saturday through June.  It is held at the YWCA behind Le Royal Hotel at 3rd Circle, from 10am – 2pm.

The products sold at the market include organic and local produce, traditional pastries, baked goods, potted plants and flowers, hand-made soaps, traditional and innovative handicrafts (including the beautiful work of Rima Malallah’s Love on a Bike), fresh dairy, breads, olive oil, preserves, and more.

The market has been organized jointly by Entity Green, Shams Jordanie, Hamzet Wasel, and others with some specific goals in mind:

  1. To enable direct relationships between customers and producers to improve the livelihoods of the farmers and provide the consumers with access to high quality products (including organic and niche produce).
  2. Reduce carbon footprints by offering locally grown and produced food and crafts.
  3. Create a network of local producers, and provide a venue for producer development in marketing and product design.
  4. Build community by providing a space for meeting and sharing goods, ideas and skills.

Read more about Farmer’s Markets in the Middle East::

Lebanese Farmers Market Makes Food Not War

Palestinian Organic Farm EcoBaladi to Market in Jerusalem

“Orbanic” Weekly Organic Farmer’s Farmer’s Market to Begin This Friday at Tel Aviv’s Historic Turkish Train Station

Karen Chernick
Karen Chernickhttps://www.greenprophet.com/
Much to the disappointment of her Moroccan grandmother, Karen became a vegetarian at the age of seven because of a heartfelt respect for other forms of life. She also began her journey to understand her surroundings and her impact on the environment. She even starting an elementary school Ecology Club and an environmental newsletter in the 3rd grade. (The proceeds of the newsletter went to non-profit environmental organizations, of course.) She now studies in New York. Karen can be reached at karen (at) greenprophet (dot) com.
3 COMMENTS

Comments are closed.

TRENDING

What are AWG air-water generators, and why they aren’t a golden-bullet solution (yet)

Atmospheric water generators (AWGs) sound like magic: machines that can pull drinking water out of air. The idea is mentioned in the Bible, where the elders would pray for water collected as dew on plants and the catch on turning this into a machine is in the physics. To turn invisible vapor into liquid, you must remove heat, especially the latent heat of condensation.

Jordan’s $6 Billion Aqaba–Amman Desalination Project from the Red Sea Moves Forward

In 2025, the Jordanian government signed agreements with a consortium led by Meridiam and SUEZ, alongside VINCI Construction and Orascom Construction. Under a 30-year concession agreement, the consortium will design, build, finance, operate, and maintain the system before transferring it back to the Jordanian government. The total investment is estimated at approximately $6 billion USD.

Haman’s Fingers, A Moroccan Purim Specialty

There’s feasting at home on the night and the next day, and to make sure everyone gets good things to eat, families send out packages of treats to friends and neighbors. Traditional goodies are hamentaschen, and other treats like our chocolate nut clusters .

Make nettle dumplings, also known as nettles malfatti

Springtime foraging yields a harvest of wild greens to cook at home, like nettles. Make delicious nettles malfatti dumplings with this recipe.

Earth building with Dead Sea salt bricks

Researchers develop a brick made largely from recycled Dead Sea salt—offering a potential alternative to carbon-intensive cement.

Should You Invest in the Private Market?

startustartup Unlike public stock exchanges, which offer daily trading, strict...

How to build a 100-year-company

Kongō Gumi is a Japanese construction company, purportedly founded in 578 A.D., making it the world's oldest documented company. What can we learn about building sustainable businesses from them?

From Pilot Plant to Global Stage: How Aduro Clean Technologies’ 2026 Expansion Signals a Turning Point for Chemical Recycling Investors Like Yazan Al Homsi

The company's Next Generation Process (NGP) Pilot Plant in London, Ontario, has officially moved into initial operating campaigns, generating the kind of structured, repeatable data that separates laboratory promise from commercial viability.

How AI Helps SaaS Companies Reduce Repetitive Customer Support Work

SaaS products are designed for large numbers of users with different levels of experience, and also in renewable energy.

Pulling Water from the Air

Faced with water shortage in Amman, Laurie digs up...

Turning Your Energy Consultancy into an LLC: 4 Legal Steps for Founders in Texas

If you are starting a renewable energy business in Texas, learn how to start an LLC by the books.

Tracking the Impacts of a Hydroelectric Dam Along the Tigris River

For the next two months, I'll be taking a break from my usual Green Prophet posts to report on a transnational environmental issue: the Ilısu Dam currently under construction in Turkey, and the ways it will transform life along the Tigris River.

6 Payment Processors With the Fastest Onboarding for SMBs

Get your SMB up and running fast with these 6 payment processors. Compare the quickest onboarding options to start accepting customer payments without delay.

Related Articles

Popular Categories