Pulses can change the world for good. They are a good source of protein and are the most sustainable form of protein humans can produce. To mark World Pulses Day, the United Nations hosted a virtual event, where the Pope endorsed pulses.
Simran Sethi is a writer and activist who writes about protecting food we love like chocolate and wine. Scientists too are working to food we love safer through more sustainable agricultural practices.
The region known for one of the healthiest diets on earth is moving away from ancient habits proven ideal for human health and sustainable food systems. A new report by the Food and Agriculture Organization of the United Nations (FAO) and the International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM) explored the effects of globalization and lifestyle […]
There are many ways to fund terror, and one way is by consuming opium or heroin
A new seed treatment could stop the use and need for GMOs. Even though organic agriculture and sustainable farming practices are on the rise, feeding a hungry world demands that commercial farmers rely on genetically engineered (GMO) seeds to boost production and fend off diseases. But environmentalists fear that GMO crops are a sort of […]
According to the Worldwatch Institute’s latest report on land grab, the oil-rich Gulf nations are big buyers of foreign land Since 2000, an estimated 70.2 million hectares of agricultural land worldwide has been sold or leased by private or public investors. Most of that land grab took place between 2008 and 2010 and most of […]
Can there be ways to protect olive oil prices and the sustainable ways of olive farming in the Middle East? The price for olive oil has dropped to its lowest level in a decade and farmers in the Middle East are bearing the brunt as Spain and Italy dump their government-subsidized stocks at below cost. […]
Age-old agricultural techniques in the West Bank help conserve rare plants that might otherwise have perished, according to the Israel Nature and Parks Authority. A new survey shows that farmers following traditional practices in the south Hebron Hills have sustained a large number of rare plants. According to plant researcher Yair Or, the fieldwork turned […]
What would Charlotte the spider think of this man-made SpiderNet? An Israeli made artificial spider web made to protect crops from insect pests will be one of the showcased products at Israel’s Agritech 2012 exhibit. Made from a special weave of micro-fibers, this new netting called SpiderNet is woven to catch insects in the field, […]
The Svalbard Global Seed Vault locked safe away in Norway has once again opened its steel doors welcoming 25,000 new seed samples including varieties of chickpeas, fava beans and other seeds from Syria. Around 110,000 Syrian duplicate seed samples out of 750,000 samples stored in Syria have been safely consigned, should the conflict in Syria […]
10,000 years after inventing agriculture, will we 7 billion take this strange next step?
Jordanian Nadia Lawton, a permaculture teacher tells Green Prophet why she believes permaculture could be the region’s silver green bullet. “Permaculture made total common sense to me,” insists Nadia Lawton, “it also fitted with my life ethics a a Muslim.” While the first part of Nadia’s statement may not be considered unique, her remark about […]
After years of planning, a Bedouin eco-farm in the Negev will finally get under way next week. For years the Sustainability Laboratories (a New York-based organization) and the mayor of Hura in the Negev, Dr. Muhammad El-Nabari, have been planning an eco-farm for the Bedouin community. The farm, Project Wadi Attir, would aim to create […]
Israeli researchers have developed a DNA test that will allow the desert-dwelling Bedouin tribes to detect which of their sheep have a gene that makes them more likely to produce multiple offspring. With the cost of animal feed rising as well, a new technology that helps Bedouin tribes increase the size of their flock without […]
A sustainable T.R.E.E. grows in Aspen, where children learn about real food. As a child, Israeli-born Eden Vardy wanted to know where his food came from. And since he grew up in Aspen, Colorado, his food generally came from a supermarket and was probably transported from far away. As he grew older and learned more […]