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Flying Spark food-tech asks, “Do you want flies with that?”

A start-up business focused on finding new ways of using insect protein in food products is a finalist in this year’s MassChallenge, the Boston-based start-up competition and world’s largest accelerator program. Get over your squeamishness, because bug-based foods will soon infest our markets. The “elevator pitch” for Israel-based The Flying Spark states their intent to manufacture […]

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Making freekeh with the Druze

I stood in a golden wheat field some five miles north of Acre in Israel. Paul Nirens of the Galileat organization had arranged a demonstration with a local farmer, to show us how the Druze traditionally roast green wheat for freekeh. To reach the field, we’d driven over a ditch of teeth-rattling bumpiness, part of the […]

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Eat Less Meat and Save The Planet

Cut your meat consumption by half to combat global warming, urges UN Environment Program. All over the US, Europe and even in the Tel Aviv University, people are adopting Paul McCartney and Yoko Ono’s Meat-Free Mondays. But one meatless day a week isn’t enough to undo the environmental damage that  industrial farming methods cause. The […]

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Eat Like A Sustainable Israeli: Tajine of Sweet Potatoes and Prunes RECIPE

A vegetarian slow-cooked casserole with a fine Middle Eastern blend of flavors. Sustainable cooking means healthy food from local sources and  fair worker’s wages. Sustainable agriculture not only maintains, but also enriches the natural resources that our food supply depends on. Join Green Prophet as we tour the Middle East region offering the quintessential sustainable dishes […]

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A Living Wall of Herbs Within Your Reach

Miriam shows you a practical plan for constructing a living herb wall that fits your space. If growing organic culinary or healing herbs at home grabs you, a wall garden will bring you joy. As gorgeous as the massive  system  at the Al-Sultan Ibrahim restaurant in Maameltein, Lebanon is, the home owner can plan for […]

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Let’s get a horsemeat burger

The British fast-food chain hid up to 30%  horse meat in its juicy burgers, then denied it. The British, most of whom regard eating horse as something like eating dogs, were rocked by the news that the burgers they loved were filled out with cheap horse meat. Burger King’s supplier in Ireland, ABP/Silvercrest, supplied the […]

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Download Moroccan Recipes Based on Argan Oil

33 exotic Moroccan recipes from the women who make and cook with argan oil. The argan tree is a Berber identity icon, and production of its oil is traditionally a woman’s job.  But as with many folkways, interest in argan began to dwindle. It’s a finicky process with low yield. Unless marketed wisely, it’s hardly […]

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10 Smartphone Apps to Green Up 2013

Did December gifting or a year-end bonus put a new smartphone in your hand?  Check out ten mostly-free apps that will help you live healthier, smarter and more sustainably in 2013. Call It Quits is for smokers wishing to quit and quitters who could use some added support.  It provides cessation tips, motivations and coaching […]

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Eat Like A Sustainable Iranian: Wheat Berry Pudding RECIPE

This traditional Persian pudding makes a great winter breakfast or a satisfying dessert. Eating sustainably connotes regional foods that are available locally and in season. Fair conditions for workers and careful use of natural resources are part of what makes foodways sustainable. To draw attention to what is sustainable in the Middle East, we’ve embarked […]

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Eat Like a Sustainable Jordanian – Mansaf RECIPE

Our continued investigation into  sustainable Middle Eastern food focuses on Mansaf, the Jordanian national dish. Regional cuisines evolve from foods that are available locally and in season. Eating this way implies sustainability from the very source, in addition to fair conditions for workers and mindful stewardship of natural resources. When it comes to the delicious […]

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Is Organic Food Really Healthier?

A study from Stanford University, California, concludes that organic food is no more nutritious than conventional. But how correct is that? A furor of debate is breaking over a statistical analysis of data on food. Over 200 studies on organic and conventionally raised produce, grains, eggs, milk, poultry and meat were collated by Stanford University’s Center […]

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Build a solar cooker and make Sun Soup

With a solar cooker, you can set a pot down outside and come back  later to find lunch ready. We’ve only just begun harnessing the non-stop, 800 trillion-watt light bulbs’ worth of energy that sweeps our planet. The move towards solar energy is growing. In large areas of China, India, Africa, North America and the […]

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Break Your Ramadan Fast With Fair Trade

MADE is encouraging Muslims to embrace ethical living this Ramadan and to break their fast with Fair-trade A UK-based organisation called MADE is asking Muslims to look again at the way that their food is traded and to consider going Fair-trade this Ramadan. As they explain, whilst many Muslims are concerned about whether their food […]