
Care for wild edibles as if you’d grown them yourself, and they’ll come back year after year.
The Jewish springtime Tu B’Shvat festival is just around the corner on Wednesday night, the 19th of this month. The flowering of the almond trees on that day also signals new green growth on Israel’s dry soil. It’s tempting to go out, field guide in hand, and fill a backpack up with lots of edible wild greens.
But over-enthusiastic foraging can backfire. When plants aren’t allowed to re-seed, or if most in an area get uprooted, there won’t a new crop for next year.The forager will have to search farther afield to find the healthy, tasty wild plants that once grew close to home, while the plants slowly recede and disappear from the landscape.








