Carrots are fat and sweet now. Dress dinner up with this tangy Moroccan carrot salad.
We’re enjoying every drop of blessed rain, Arabs and Jews having prayed for it during the hot, bright summer. The moisture in the earth fattens root vegetables, which we usually think of as soup ingredients but which make delicious salads as well. Find more winter salad recipes from Green Prophet here. Carrots do more than coleslaw: Brighten their sweetness with lemon juice and balance the whole with Middle Eastern spices, and you have an easy side dish for lunch or dinner any time, these rainy days.









