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Desertification In Egypt Is Putting Food Supplies At Risk

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Egypt is losing an estimated 11,736 hectres of agricultural land every year according to UN sources

From food contaminated with human waste in Cairo due to water shortages to concerns that the country could be on the brink of famine, Egypt is facing its fair share of food problems. Now, there are reports that desertification is eating into agricultural land and putting local food production at risk. Although only 3% of Egypt’s land is cultivated, urban sprawl and construction is cutting into this precious resource which serves 85 million people.

Iberdrola Fires Up ISCC in Egypt, at Last

Politics has long slowed the adoption of more solar in Egypt. This week, a milestone.

This week, Spain’s Iberdrola pulled the switch on Egypt’s first combination solar and gas power plant, a 150 MW Integrated Solar Combined Cycle (ISCC) power plant in Kuraymat, Egypt, one of just four that was selected worldwide for funding by the World Bank – way back in 1999.

Millions Go Hungry In Syria, Libya and Yemen

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Humanitarian crises erupt in Libya, Yemen and Syria as the populations revolt against their oppressive leaders

From the very start, the price of food has played an important role in the emerging Arab Spring which has swept across Egypt, Tunisia, Algeria, Jordan, Yemen, Syria and Libya. As food prices rose so did the anger in Arab nations, where ordinary people were paying a high price for basic food whilst their leaders lived in the lap of luxury. Now, as the conflict reaches a stalemate in Yemen, Syria and Libya after months of fighting, the unsteady economic and political situation has lead to reports of widespread hunger.

Dubai’s “Bespoke” Pearl Is On The Rise

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sustainable development, greenwashing, LEED, DubaiDubai’s Giant Pearl is starting to make its significant presence known.

The mammoth Dubai Pearl construction project in Dubai was one of the few to survive the economic crash. Now the fruit of three and a half million man hours of work is beginning to rise above the rest of the city’s large, mostly empty towers. Just at the foot of the Jumeirah Palm, the project by Schweger Associated Architects has been branded the most “bespoke” of them all.  And people are buying into it.

Masdar’s Renewables Strategy Shifts To Wind

wind energy, renewable energy, MasdarAs Masdar’s partnership program gains traction in the London Thames estuary, the company is mooting wind power back home – in Abu Dhabi.

Masdar is on target to complete the world’s largest offshore wind farm in London’s Thames estuary by the end of 2012. In partnership with the Danish firm Dong Energy and E. ON from Germany, Masdar has already laid foundations for 22 of the London Array’s 177 turbines that will eventually produce 1 gigawatt of clean wind power. As it works to complete this project in the UK, the energy company’s renewable portfolio in Abu Dhabi is also being revised to hopefully include, pending government approval, wind energy.

The Holy Land Puts Its Faith In Climate Action

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The Council of Religious Institutions of the Holy Land, which includes Palestinian and Israeli religious organisations, has officially recognized global warming and need for action

Whilst the major world religions can boast some great green principles at their core such as moderation, limiting waste and caring for nature, they have been rather slow to acknowledge human-induced climate change and the need for joint action. Which is why it’s so great to hear that the Council of Religious Institutions of the Holy Land (CRIHL), which represent all recognized religions in the Holy Land, has formally recognized the global challenge of climate change.

In a recent public statement, the CRIHL said, “We acknowledge the scientific basis of human-caused climate change and the threat it poses to human societies and the planet, as articulated by the United Nation’s Intergovernmental Panel on Climate Change. We also recognize the spiritual roots of this crisis, and the importance of a religious response to it.”

Make Moroccan Anise Flatbread

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These warm, fragrant loaves bring Moroccan flavor to any meal.

Karin’s stay in a beautiful eco-lodging high up in the Moroccan mountains, and Tafline’s intrepid hike up and down them, inspired me to find particularly Moroccan recipe. And I find that this flatbread, perfumed with anise and sesame seeds, puts dreams of Morocco in my head with every mouthful. Tear chunks off the warm loaves and eat it like that for maximum exotic-dreams effect.

Moroccan Anise Bread Recipe

Ingredients:

1 tablespoon active dry yeast or 1 cube fresh yeast

1- 1/3 cup warm water

1 teaspoon sugar or honey

1 tablespoon vegetable oil

2 1/2 teaspoons anise seeds

2 teaspoon salt

4 cups unbleached all-purpose flour

1 egg white, beaten with 1 teaspoon water

3 tablespoons sesame seeds

Semolina or corn meal for sprinkling on baking sheet

Dissolve the yeast in 1/4 cup of the water. Add the sugar or honey and let stand until foamy, 5 to 10 minutes.

Add the remaining water, oil, anise, salt, and 2 cups of the flour.

Gradually stir in the remaining flour until the mixture holds together. On a lightly floured surface, knead the dough until smooth and elastic, about 10 minutes.

Place in a greased bowl, turning to coat.

Cover loosely with a towel or plastic wrap and let rise at room temperature until double in bulk, about 1-1/2 hours.

Punch down the dough and divide in half. Shape each piece into a ball, cover, and let rest for about 10 minutes.

Grease the baking sheet and sprinkle it with semolina or corn meal. Place the rounds on the prepared baking sheet and with your palms, flatten each into a 9-inch disk. Cover, and let rise 30-40 minutes.

Preheat the oven to 400 degrees F – 220 C.

Prick the dough around the sides with the tines of a fork. Brush the tops
of the loaves with the egg white and lightly sprinkle with the sesame seeds.

Bake until golden brown and hollow-sounding when tapped, about 30 minutes.

Transfer to a wire rack to cool.

More breads to make you dream on Green Prophet:

 

SolarOr to Power Buildings with Honeycombs in Windows

Many governments worldwide now require double pane glass in windows for energy efficiency. In between the panes is usually a gas that helps to cut down on unwanted heat transfer. But what if, sandwiched between the two panes of glass, instead of merely a substance that helps to conserve energy, there was also an actual energy generator? That is the ingenious energy innovation supplied by Israel’s SolarOr, which was on display at this month’s Intersolar event at San Francisco’s Moscone Center.

Lebanon Challenges Israel’s Natural Gas Borders at Sea

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cyprus gas naturalIsrael’s newly declared northern maritime boundary: note the slanted line that skirts the northern edge of the northernmost gas fields

As a result of a series of  Egyptian natural gas pipeline sabotages by terrorists in the Sinai, the third blast occurring just a few days ago, Israel is putting more efforts into developing the undersea natural gas fields it has found in a number of locations off its western coastline. These energy explorations in the eastern Mediterranean have resulted in disputes with neighboring Lebanon over natural gas fields being developed there. These disputes have resulted in the UN declaring it will mediate in the  gas fields dispute between the two countries.

Dead Sea Works Tries to Convince Public That It Is Not Responsible for Decreasing Water Levels

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"dead sea water level"The Dead Sea Works would have the public believe that it is saving – not destroying – the Dead Sea.

Greenwashing campaigns have become abundant in recent years as the green trend has been growing in popularity.  With greater environmental awareness among the public over the past decade or so, businesses attempt to attract positive attention by emphasizing (whether justifiably or not) their greener qualities.  Unfortunately, more often than not, these green claims are exaggerated or completely fictitious.  Such was the case this week when the Dead Sea Works, a company largely held responsible for the increase in Dead Sea salt accumulations and decreasing water levels, claimed that it was actually saving the natural wonder in a new media campaign.

Morocco: Arab World Star Has A Dark Side

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resource curse, Morocco, SaharaThe Arab World’s superstar, Morocco’s longstanding exploitation of natural resources in the Western Sahara casts a dark shadow on the country’s reputation.

Following unprecendented support (nearly 99%) for a draft constitution initiated by Morocco’s King Mohammed VI, the country is being hailed as a model for the rest of the Arab world. And so it should be. Of the handful of mostly Arab countries I’ve visited, this is among the most comfortable and progressive and I can’t make myself leave.

The youth are intelligent, multilingual, well-traveled, and have a lovely curiosity about other people and the rest of the world. And, although it is not advised to speak poorly of the royal family, they genuinely love their King Mohammed VI, who has instituted major reforms since his succession. But there’s a dark side to this enchanting country. And it lies in fish, phosphates, and oil.

Rocking the “Eco” Kasbah du Toubkal in Morocco

kasbah-toubkal Atlas MountainsKarin goes on a 2-night stay at Kasbah du Toubkal, an eco-lodge in the foothills of North Africa’s highest peak.

Soul-shifting is how I’d describe my two night stay at the Kasbah du Toubkal in the high Atlas mountains. From the gut-wrenching heat of Marrakesh, within an hour and a half we were transported to the mystical landscape of the Moroccan Berbers, and experienced what travel magazines call one of the best mountain lodges in the world.

With a resident chauffeur waiting for us below the lodge in the Berber village of Imlil, the chauffeur being a mule named Douce-adut, I ascended with the baby in her carrier on foot as the donkey carried our lightly packed bags along a 15 minute trail which led to the lodge.

Wrapped in an aura of mystery, I was keen to see just how ecological this lodge would be. The Kasbah du Toubkal met and surpassed my expectations.

Built by a British-Berber partnership and hugged by one of the most stunning vistas you can imagine, the Kasbah du Toubkal is an absolute must, a once-in-a-lifetime experience for anyone traveling to Morocco.

You’ll be impressed by its plastic-bottle saving water station, its Berber-run hospitality, the stunning view and hikes available at your command, along with solar-heated hot water and electricity panels, local slow food traditions such as tangine and couscous, and the small details like the locally carved wood and architecture designs throughout the lodge.

In the environs you’ll see lush fruit trees that bear cherries, apricots and the famous fair-trade argan oil, while lodge owners give a portion of their profits to charity for educating girls who would otherwise not be able to afford school. The lodge makes you feel that you have arrived home and that it’s a place where eco-dreamers, and travelers alike, make dreams come true.

The story of our journey to the Kasbah

We arrived to the Kasbah late afternoon on a Sunday. After the mule taxi up the trail (we walked and donkey-horse carried our things), we swung open a large wooden door and entered paradise.

kasbah atlas mountains morocco

And it wasn’t only the change in temperatures. We’d come expecting a climax. The winding road from the 45 degrees C stifling heat of Marrakesh was a much-needed change. With every mile up the mountains, the temperatures became more and more human. The taxi ride which can be secured for about 200 dirham (about $25 USD) is not air conditioned, and the unfinished roads might make you wish you’d bought life insurance.

Along the route, the hot sand of the Marrakesh desert will turn to green slopes and valleys spitting out small waterfalls every which way you look. You could be in Switzerland, Peru or Nepal. But the Muslim prayers on the radio remind you that you are on another planet altogether. This is Morocco you remind yourself, but this is something you’ve never known before.  It is clean and pastoral.

Once you walk through the doors at the Kasbah, the gardens are framed by the mountain landscape. When you arrive, turn around to see North Africa’s highest peak, Toubkal Mountain, still snow-covered at its peak in summer. The adrenaline, for nature lovers, reaches a high at this point. Tafline would later climb Mount Toubkal (as she chased her Berber guide to the summit). With baby, I wasn’t up to it. This time. But I would go on a short 2 hour hike.

If you are tired by the short hike up to the retreat, any muscles will be calmed by tiny Moroccan biscuits spiced with fennel seed, washed down by a sweet green-mint tea –– a Berber specialty –– given to guests when they arrive.

We meet one of our hosts, and are quickly brought down to our rooms. Dinner is not far off at 7:30, he says, and he’ll explain more about the lodge tomorrow, when we are rested.

It was as though our rooms were carved into the rock of the mountain itself. Dark, but with windows of green light, it was exciting to see soap nuts in the bathroom, an ecological alternative to polluting detergents. And of course, the cool wind, and view.

kasbah morocco toubkal

Bags were unpacked, tea was made and after baby was asleep we headed up to the 360 degree panoramic balcony where a small cast of characters from the United States, England and France were dining and chatting intermittently.

The intimate setting led to some small talk with the other guests quietly taking in the day coming to an end, and a fantastic lamb tagine, slow-roasted Berber style in the kitchen below. I didn’t want the evening to end, but the cool air brought on some yawns and we went back downstairs to our suite, the Garden Room, a 3-bedroom house often rented by families and groups for birthdays, anniversaries, family celebrations and workshops. We had one room in the complex, along with a salon, kitchen and two small dens. Our view looked out to Toubkal Mountain, which name means “big”.

A peak into the guest book reveals the same conclusions I was thinking: “magic”, “feels like home”.

The next morning my traveling companion had to check out for lack of Internet connectivity at the lodge. She had deadlines and the Internet was too slow to load pages. Note to travelers: do not visit the Kasbah to work. You wouldn’t really want to anyway. It would be a shame. A great collection of books in the guest rooms, and in the common den near the main lobby, will keep you occupied for years. Two days wasn’t going to be enough, but I decided to make the best of it.

Off to sleep with cool wind, and many dreams.

Breakfast started with fresh bread, homemade yoghurt, coffee, argan oil and jam, along with some olives and fruit. Yum.

At 10 am, our guide Abdu was waiting to take us on a hike around some of the small bordering villages in the region of Imlil. One of them was his. We filled the water bottle supplied by the Kasbah at the drinking water station and headed out.

The hike revealed argan trees, the tree which produces the argan nut, traditionally digested first by a goat before being split open for oil. Cherries, apricots, and other lush fruit trees lined our journey which wound through a few villages before taking us back in a circle to the lodge. It was tiring, but worth it, especially when I heard villagers piping us a little tune as we walked by them.

Back at the lodge our lunch was prepared – a light salad and couscous. Later that afternoon I walked down to Imlil, following the North African music I heard from one of my balconies. It was a local soccer match. One village against the other, blue versus red. The music was to encourage the spirit among the crowd. Being the only female in the crowd, I decided to walk back up, and make it a day. My hearty lunch had me tucking in early for the night, with more sweet dreams. After an early morning rise, a tour around the place with manager Hajj Maurice, who is from the region, I enjoy a light salad, and am told at noon that my mule driver has been waiting since 8 am to take me back down.

We embark with heavy hearts. Some light haggling with drivers and it’s back to Marrakesh and the heat.

Some key highlights of the Kasbah which makes it eco-hip in our books:

  • Hot water is heated using thermal hot water heaters on the roof
  • The lodge hires all local people from the region who greet and treat guests with traditional Berber hospitality. Tips are split.
  • There are no phones in the lodges, and you don’t feel at all that you are in a hotel. There are no TVs
  • Soap nuts and ecological products are placed at the disposal of guests
  • Fresh fruit, dried nuts and homemade cookies are waiting for you to enjoy
  • All the food served at the Kasbah is home-cooked, traditional, and from the region
  • Solar power is generated on the roofs of some of the buildings for lighting
  • Wood fixtures inside the Kasbah are hand-carved by local Berbers
  • You’ll find out eco-products throughout, like trash bins made from the rubber of tires
  • Packaging and water bottles are discouraged for use among guests
  • Dorm rooms are at affordable prices for locals and budget travelers
  • Berber bread and meat ovens, for traditional cooking in the garden
  • Participate in mountain waste collection and other clean up activities through Kasbah’s Facebook page
  • Guided eco-trips run through the lodge
  • Supports local education for girls through Education for All foundation
  • Teaches locals about environmental stewardship

While there is no mention of a certified green building standard, like LEEDs used in the building process, the lodge was constructed on the site of an existing ruin, using local materials, and stone where possible.

The Kasbah was a highlight of my trip to Morocco. I went to the country for a conference sponsored by the United Religions Initiative on how the Middle East can face new migration issues. The pit stop at the Kasbah after the conference was a highlight of my life. I enjoyed it so much that I would like to take my family and friends to enjoy its vista, people and atmosphere one day, hopefully soon.

Click on images in gallery below for larger version.

:: Kasbah du Toubkal

Read more about our adventures in Morocco:
Riad Dar One in Marrakesh
Staying at Dar des Cigognes
Chasing Berbers in the Atlas Mountains
10 Tips for Traveling Like a Millionaire Without Stuff
Morocco and Egypt Eye Eco-Tourism Markets
Dare Eat Nuts Broken by a Goat’s Butt?

FIFA Is Already Making Contingency Plans For Qatar

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zero-carbon, solar power, Qatar World Cup 2022FIFA is unofficially mulling over plans to change the rules of the game to accommodate Qatar’s high summer temperatures.

Concerned that the stadiums will not be sufficiently cool for 2022 World Cup players, FIFA is unofficially mulling over the possibility of allowing three 30 minute thirds instead of two 45 minute halves. This is according to Michael Beavon, the Arup Associate Director who helped develop the zero-carbon cooling technology for the 12 stadiums that he insists should obviate the need for such measures.

Fenugreek seeds linked to E. coli Outbreak

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egypt, agriculture, E. coliThe EU has banned 10% of Egyptian agricultural products after linking that country to the devastating E. coli outbreak that killed 49 people earlier this year.

The European Union has linked the May/June E. coli outbreak that killed 49 people to produce grown in Egypt. Following a dedicated probe, officials concluded that a shipment of fenugreek seeds used to grow sprouts imported by a German company was the “most likely common link” to the outbreak.

Following this announcement, the EU has established an official ban on 10% of Egyptian agricultural products. The ban, which will be in place until 31 October, 2011, is the latest in a chain of economic woes that imperil Egypt’s smooth recovery – including a significant drop in tourism and the third explosion of a natural gas pipeline.

Homegrown food sold for export

The Media Line points out that during the E. coli outbreak in Europe earlier this year, the United Arab Emirates, Qatar, and Kuwait banned imports and the sale of cucumbers from Germany, Spain, Denmark, and the Netherlands, suspecting those countries of selling contaminated produce.

Instead, the produce was “home grown” in Egypt, where agricultural standards are relatively relaxed since most farmers produce food for a local, less demanding market.

Even so, since 2009 Egypt has been working to improve its standards in order to meet the demands of the European market and the Agriculture Export Council even boasted just one month before it was linked to the deadly E. coli outbreak that it was increasing its continental exports.

This is what Egypt stands to lose as a result of the ban, according to the Media Line:

The EU ban will cause a big dent in exports. In 2010, the EU says it imported from Egypt about 49,000 tons of the types of seeds affected by Tuesday’s decision valued at over 56 million Euros ($80 million). That’s about 11% of Egypt’s total. The impact, however, may be considerably bigger as European importers, distributors, and shoppers shun Egyptian products not covered by the ban.

Although it would be nice to think that this hard knock will encourage the authorities to develop higher standards, the reality is that the country is receiving hard financial knocks in every sector – from energy to tourism – and will battle to provide even the bare necessities for its citizens this year.

:: The Media Line

More on Agriculture in Egypt:

Egypt to Get 3% of Africa’s Slow Food Gardens

Climate Change Poses Threat To Egypt’s Farming, Tourism, and Water Supply

Egypt Could be on the Brink of Famine

image via Dan Zen

Bethlehem’s Mayor Without Water For 34 Days

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water crisis, water conservation, Bethlehem, FoEMEA mental health hospital in Bethlehem is completely without water, and the mayor has been buying his own. Can Israel, Jordan and the PA make hydro peace?

A Palestinian water and environmental engineer from Friends of the Earth Middle East (FoEME),  Nader al-Khateeb recently discovered that the mayor is among many in Bethlehem who have been without water for more than one month. He shared this startling revelation at the International Water Symposium held on Tuesday at the 15th Cleantech Exhibit in Tel Aviv. The  symposium designed to source mutual solutions for water scarce Israel, Jordan, and the Palestinian Authority came apart at the seams as politics overshadowed goodwill.