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Libeskind sketches out underwater hotel for the Red Sea, irks ecologists

red sea underwater hotelFifteen years ago the coral reef was still healthy in the Red Sea city of Eilat. I’d swim and snorkel there hand in hand with my love S. There were even wild dolphins swimming freely to their sanctuary around ships passing through the port city connecting Israel’s southernmost city to the Indian Ocean. But local news reports that the now maligned port area of Eilat – the coral reefs have crashed, the dolphins are fenced in for protection from the shipping industry and speedboats –– is expecting a new Disney-style hotel, an underwater hotel proposed by local developers from the Alon Group, and envisioned by Daniel Libeskind, the architect behind the 9/11 Memorial Museum and the Jewish Museum in Berlin.

Environmentalists fear the worst for the already devastated coral reef and marine life in the area of the Red Sea shore. Prof. Amatzia Genin, from the Interuniversity Institute for Marine Sciences in Eilat (I’ve had a great pleasure in visiting), told Haaretz: “It’s daylight robbery. It’s currently a beach that’s open to the public and they’ll turn it into a closed space. Ecologically speaking, it’s the destruction of the reef. Plain and simple.”

The city of Eilat has been known for accepting surreal tourism projects, and this is just the latest we hope will just die out as a dream. Think about the following: the Kings City biblical theme park is closed, an underwater restaurant was built and then sank, the IMAX cinema is now closed.

Really the only things worth doing in Eilat today are nature-related or anthropological: watch the worst of Israel conglomerate, eat and scream on the beach (yeah, I’ve been part of the milieu), around pools or on the boardwalk; or get out of the city for a nature tour on a Jeep or by foot. I’ve hiked into Eilat with my dog. It was way too hot and dry. I’ve tried to sleep on the beach. Too noisy from the trance parties. I’ve rented hotels and have attempted family holidays there. The only thing good about Eilat is that it’s on the way to Sinai. There is one beach, part of the nature preserve, close to the Sinai border, worth visiting.

The pink, mauve and purple mountains around the region are worth exploring and knowing. But you need a guide and a 4X4.

"eilat underwater eco tourism"

The city, founded in 1951, was once freshly populated by Israeli criminals given an option: move to Eilat or stay in jail. Today Eilat offers a getaway for budget-minded tourists and local Israelis. It’s hard for me to stay in Eilat without feeling depressed. The hotels along the strip are loud, dirty and rude, with no trace of professionalism; anything that could be good about it gets suffocated by the noisy people, never-ending breakfast and dinner buffets where every dish looks different but tastes the same; the endless stands of trinkets and stuff that you should never buy. Clearly I am not a fan of Eilat. The best the city could do is encourage hiking trails for early morning and late afternoon adventurers, and work harder to protect visitors from noise and people pollution. Of course it should not build an underwater hotel.

And to be positive, of course there were strong and important politically-minded motives for having a population of people down at the point of Israel where Jordan meets Saudi Arabia, meets Egypt. And of course if you add up all those reasons why Israel needs to protect itself from below, Eilat has all the reasons in the world as to why it should exist.

But to make it attractive, and forward-thinking and to feed its 80 percent of the economy that depends on tourism, Eilat needs a game plan, not a maniacal plan to ruin little of what’s left of its environmental treasures and public access to those treasures. I’d visit Eilat if it felt like Cannes. Even if it felt more cosmopolitan like Tel Aviv. Come on people of Israel. Come on Daniel Libeskind. You can do better.

Internatonal Coastal Cleanup Day makes world beaches cleaner.

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clean up beaches pollution

Solid and liquid waste pollution on most world beaches is an issue that appears to be getting worse; despite efforts by volunteer environmentalists in the Middle East and elsewhere to make beaches cleaner and more eco friendly. Whether it be plastic littered beaches on such places as Midway Island, caused largely by plastic wastes accumulating in the Great North Pacific Gyre, or garbage carelessly thrown upon a Mediterranean beachfront,  coastal pollution is having a severe environmental impact worldwide.

Beginning on a single Texas beach in 1986, a worldwide International Coastal Cleanup day has resulted in millions of kilograms of plastic and other solid wastes being removed from world beachfronts and coastal waterways.

Considering the increasing amount of plastics and other waste materials, efforts made by hundreds of thousands of international volunteers on September 18 resulted in the gathering and removal of significant amounts of polluting material. In more than 30 years since the first coastal cleanup day began, more than 12 million volunteers have picked up an estimated 220 million pounds (100 million kgs) of trash. This trash ranges from plastic and glass bottles, plastic bags and food wastes to cigarette butts and discarded childrens beach toys. A good example is in the photo below.

Environmentalists estimate the amount of plastic wastes winding up in the oceans each year to be as much as 8 million metric tons. Being almost non-biodegradable, plastics simply break into smaller  “micro pieces” which are very dangerous to marine life; especially to fish, sea birds and sea turtles. This in itself should be a warning to make a greater effort to keep plastics from reaching the sea. Plastics are not only serious pollutant however. Liquid toxic wastes, from chemicals, oil and gas production, and raw sewage flowing into sea in Eastern Mediterranean countries like Lebanon has resulted in severe ecological warnings from environmental groups like Greenpeace.

One annual international day of beach and coastal cleanup will not in itself make world coastal waterways that much cleaner. At least it’s a start anyway to help make world beaches and waterways be a bit cleaner.

Read more on beach and coastal pollution and efforts to reduce it:

Israel’s Beach Season Opens With Litterbugs
The best eco beaches in Israel
Lebanon: Greenpeace Investigation Reveals Toxic Coast Pollution

Israeli woman unites Hebrew and Arabic in a unique new typeface

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israeli invents new alphabetAn Israeli designer with roots in Haifa has developed a new script that bridges a basic cultural divide between Israeli Jews and Arabs.

Liron Lavi Turkenich (pictured below), instructor of graphic design from Jerusalem’s Bezalel Academy of Art, was raised in a Haifa, a city with a blended ethnic population where Hebrew and Arabic are spoken. A Hebrew speaker, it occured to her several years ago that she had never paid attention to the Arabic letters on bilingual road signs. Instead, she was “just looking at Arabic as decorations and not letters with content – and in fact, kind of ignoring the Arabic,” Turkenich told NoCamels. (Green Prophet has written about the hypnotic visual affect of Arab calligraphy on non-Arabic readers, as example in this story about Tunisian-French artist eL Seed.)

ARAVITTurkenich calls her new typeface “Aravrit” (which fuses the Hebrew words for “Arabic” and “Hebrew”).  Arabic and Hebrew are both Semitic languages. They share the same vocabulary structure and have some similar pronunciations, and they are both read right to left.

She fused the 22 Hebrew letters with the 29 Arabic ones, resulting in a script that Arabic readers can understand by reading the top half of any word string, while Hebrew readers can understand the bottom half. (See how Hebrew influenced English, in this story from our archives.)

The designer was challenged by the fact that – in Arabic – each letter takes on four unique forms depending on whether the letter is at the start, middle, end, or completely separate from a word. She currently has 638 letters based on the separate form, and, in future, will expand the alphabet to include the connected forms of the Arabic letters. Follow her developments on her Facebook page – link here.

With these 638 letters, Turkenich is able to write a word in Aravrit in a way that incorporates both the Arabic and Hebrew words. For example, ‘peace’ in Aravrit would say ‘salaam’ on the top half and ‘shalom’ on the bottom half (see below). (See how Arabic influenced English, in this story from our archives.)aravit“The first thing is just to bring up the discussion – people start to talk about this, and the presence of Arabic in our surroundings,” said Turkenich. “I think this is the power of language, the fact that it is so daily.”

The script is proving popular, and is sparking discussion. It holds potential to transcend Israel’s linguistic barriers, and  Turkenich says she has received positive responses from other nations with Arabic speakers, such as Yemen and Saudi Arabia.

“They really loved it because they were able to read their own script and they still got this message of life together,” adding, “I think people really like it because they feel like they’ve solved a riddle,” says Turkenich.

Arabic and Hebrew are the official languages in Israel, with roughly 20 percent of the population speaking Arabic (worldwide, more than 290 million people speak Arabic).

 

Images from Liron Erel 

Chic and cool Berber Lodge in the Atlas Mountains

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If there is one thing every human being that can travel should do, it’s travel to Morocco. And specifically to the Atlas Mountains. Of course there are many ways to get there: by taxi, donkey or hiking, or a combination of all three. Rural life is all around you but if you want a little pampering, Moroccan style, a new lodge caters to the whims of those who want to feel “local” with exotic comforts that Morocco has to offer. I’ve spent some time in the Atlas Mountains, and managed to hire a local taxi, with doors and windows falling off, winding through the mountains at breakneck speeds, radio full blast in Arabic song wondering just how safe we were on those washed out roads. My rusty french helped a lot. We arrived near to to a Berber-managed lodge that required a donkey for the last leg.

No mention of a donkey for this new place that we love, but the Berber Lodge built by a French-Swiss designer Romain Michel-Meniere, in the Atlas Mountains, a half hour drive from Marrakesh (Douar Oumnes, Tamesloth) is now on my list of go-to destinations. Adobe structures for lodging, extensive gardens and an olive grove as well as a 50-foot-pool all make the lodge authentic and luxurious. Check out the photos below.

In Marrakesh Michel-Meniere designed a stylish hotel the Riad Mena & Beyond (bread and breakfasts are called a riad in Morocco) and the farm-to-table restaurant Nomad. If you get to Marrakesh in late spring or summer though, it’s too hot to handle. That’s why I’d seek retreat in the mountains where it can even get super chilly at night. Perfect for snuggling.

Morocco is a place to discover, and you must get yourself there. More interestingly perhaps if you do that during one of their music festivals. The Gnaoua Festival coming up in the spring of 2018, is one like no other.

::Berber Lodge facebook 

الحريق القادم؟ الحريق الآن

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ما لبث هارفي أن حول ضواحي تكساس الساحلية إلى خرائب تجري من فوقها الفياضانات حتى تبعته إرما و هي تجوس خلال جزر الكاريبي، مقطعة بذلك كل ما في طريقها إربا إربا. تلك الأعاصير الفتاكة لم تكن حكرا على حوض الأطلسي فقط، بل كان للفليبين و تايوان و سواحل الصين و اليابان و غيرهم من جيران الهادي نصيب من الدمار

 و في خضم المعمعة، تتجه أصابع الاتهام إلى الارتفاع المُلفت في درجات حرارة المحيطين الأطلسي و الهادي على حد سواء، و اللذان بدورهما كانا السبب في ذوبان جليد القطب الشمالي بوتيرة أسرع مما كنا نخشى، معلنين بذلك بدء الزلزال المناخي على سبيلين المعنى و الحرف

طبعا، تلك المخاوف بشأن غضب الطبيعة الناتج من الاحتباس الحراري ليست بالشيئ الجديد، فقد نُشرت دراسات مفصلة لا تُعد و لا تُحصى عن تلك الظاهرة و كل ما يخصها من أسباب و نتائج و علاجات. أما على الصعيد الفني، فصُورت أفلام و وثائقيات كثيرة لتنبه الرأي العام عن ما تكمنه الطبيعة من كوارث إن هي اختل توازنها المُقدر ربانيا. أحد تلك الأفلام (الحريق القادم) كان قد عُرض في العام 1993، و كانت أحداثه تدور في مستقبل مرعب، 2017 على وجه التحديد، حين تمكنت الأعاصير المتوحشة من الكاريبي و خليج المكسيك، و تمكنت حرائق الغابات من كاليفورنيا، و تمكن الجفاف من الولايات الأمريكية المتجاورة

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و لم تشأ الأقدار إلا أن تصدق النبوءة: فها هم هارفي و إرما و كاتيا و خوزيه يولدون من رحم حوض الأطلسي ليعيثوا فسادا في سواحل الأمريكية شرقا، و ها هي الحرائق تلتهم غاباتها غربا. و لم ينس الجفاف، فوق كل ذلك، أن يحل ضيفا ثقيلا في مناطق عدة في الغرب و الجنوب الغربي

أما الشرق الأوسط، فتلك رواية أُخرى: في السنتين الماضيتين، و بحسب ناسا، عانى الشرق الأوسط من أشرس جفاف مر به على مدى تسعمئة سنة خلت

الحريق القادم؟ الحريق الآن

Saudi Arabia is going to let its women drive! Next year

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saudia arabia woman driving

It’s hard to believe that in 2017 women in Saudi Arabia are not allowed to drive. Shwaya, shwaya! Saudi Arabia announced this week that it would allow women to drive, ending a long-term approach that’s shown the world how oppressed women can be in the Middle East.

We’ve learned from jokers on YouTube about how hard it is for women, and beyond giving them low morale, not being able to drive restricts women to where they can work, who they can be friends with and when they can go shopping. They currently need a male escort, a guy from the family or a paid chauffeur to drive them around.

Saudi women have defied the ban, especially unmarried Saudi chicks and we’ve reported on them here, and if you go to Jeddah today don’t expect to see women in hijab driving around in convertibles. The change will only take effect next June, 2018, it was announced in a royal decree. For some late-night bedtime reading, check out the House of Saud.

The driving ban has damaged the way the world looks at Saudi Arabia (duh!), and the country hopes that the world will look at it more favorably. Locally, women will now be able to come and go as they please and be free from spending large parts of their salaries on drivers. With all that extra money and freedom, we wonder what Saudi women will want?

This funny video showed how silly the ban is for women. You can read our post on it, here.

“It is amazing,” said Fawziah al-Bakr, a Saudi university professor who was among 47 women who participated in the kingdom’s first protest against the ban — in 1990. After driving around the Saudi capital, Riyadh, the women were arrested and some lost their jobs, she told the New York Times. “Since that day, Saudi women have been asking for the right to drive, and finally it arrived,” she told the Times by phone. “We have been waiting for a very long time.”

Water and energy

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Everyone knows that water is Earth’s greatest natural resource. We literally could not live without it. According to the U.S. Geological Survey, water covers about 71 percent of the earth’s surface, with our oceans holding about 96.5 percent of it. The other 3.5 percent of surface water is the fresh water in rivers, streams, lakes, and swamps. But there’s additional water in the air, underground, and trapped in icecaps and glaciers. There’s also water in the soil, in aquifers, and in all living things.

Despite all this water, however, vast numbers of people live in areas of the world where water is very scarce. It is estimated that 78.3 million people worldwide do not have access to clean water. In the United States, droughts are common occurrences throughout the country. The Desert Southwest goes to extraordinary lengths to obtain sufficient water to meet the needs of its populations.

The Cadiz water project is the latest example. Located in Cadiz, CA, in the Mojave Desert about 80 miles from Barstow, this project will recover over 50,000 acre-feet of groundwater before it evaporates, creating a new water supply sufficient to service 100,000 Southern California families each year for the next 50 years.

Water Usage and Energy Usage

Growing numbers of Americans are making a conscious effort these days to use less energy. You can see many people opting for awesome and sensual wood fired hot tubs. Wood firing the Swedish way means taking the time to chop the wood, collect it. Start a fire. If the trees come from your property you can replace them and you can be carbon neutral. Or maybe even try a wood fired sauna like the folks at Stedsans in Sweden.

wood fired floating sauna, Sweden
Wood fired floating sauna in Sweden. It’s a camp/resort run by sustainable chef types.

Most people, however, think of energy consumption as electricity, gas, oil, etc. They seldom think of energy in terms of water consumption. Water usage and energy usage, nevertheless, go hand and hand. Consider the following facts:

  • Electricity, gas, or propane heats the water you use for baths, showers, dishwashers, and clothes washers.
  • Your water company uses energy to purify your water, pump it to your house, and dispose of your sewage.
  • If you live in a rural area with your own well and disposal system, you’re paying directly for your energy consumption to run them.

According to the U.S. Energy Information Administration, Americans use 231 billion kilowatt hours of electricity each year directly related to their water consumption. It breaks down as follows:

  • Water heating – 134 billion kWh
  • Clothes dryers –  61 billion kWh
  • Dishwashers –    28 billion kWh
  • Clothes washers – 8 billion kWh

Obviously, reducing your water consumption also will reduce your energy bills. Here are some ideas and tips for accomplishing both.

Reducing Water Consumption in Your Kitchen

Keep a pitcher or jug of water in your refrigerator. You won’t have to let tap water run down the drain every time you want a drink in order to get it cold. Wash fresh fruit and vegetables in a plastic dishpan or big cooking pan rather than under running water.

Don’t run your dishwasher until you have a full load. Consider buying a pressure cooker. It saves both time and water and your food will taste better and retain more of its nutrients. Defrost frozen foods in the microwave, not under hot running water. Always make sure your faucet is completely turned off when you’re finished using it; replace it if it starts leaking.

Reducing Water Consumption in Your Bathroom

After wetting your toothbrush, turn off the water while you’re brushing your teeth. Turn it back on when you’re ready to rinse your mouth. As with your kitchen faucet, make sure your bathroom faucet is completely turned off when you’re finished using it and replace it if it starts to leak.

Buy a low-flow toilet or modify your existing toilet with a reasonably simple DIY project. Check to see that your toilet filling system is working properly and not overfilling your toilet bowl, causing it to send excess water gurgling down the drain.

Plug the bathtub before you start filling it. Use the cold water that comes in at first to offset the really hot water that will start to flow in. Buy a low-flow showerhead. Better yet, consider a rain shower head.

Reducing Water Consumption Outdoors

Reducing Water Consumption Outdoors

Consider installing a rain barrel to catch rain for your lawn and/or garden. Weed your garden frequently; don’t waste water on weeds! Mulch your plants to help retain moisture in the soil. Install a drip irrigation system to water your plants and flowers rather than using a garden hose. If you must water with a hose, attach sprinklers for garden use and don’t do it mid-day. It’s not good for your plants and you’ll lose too much water to evaporation. There are loads of inventions that help you reduce water use on your garden. You can find some at your local gardening shop.

Israel for instance has many entrepreneurs from this space, mainly because they have sprouted from a culture of innovation for saving water.

Speaking of saving water: cover your pool and/or hot tub anytime they’re not in use. It’s surprising how much water evaporates from such large surfaces. Install a timer on your lawn sprinkler system and make sure your sprinklers are positioned properly so they’re watering only your lawn, not your driveway or the street. Also, make sure your outdoor water connections and hoses aren’t leaking.

Choose grass seed that is appropriate to the climate where you live. If it’s an arid region, look for seed that is drought tolerant. If you live in the Desert Southwest, consider desert landscaping rather than a green lawn.

Americans use over 275 billion gallons of surface water and over 80 billion gallons of groundwater per day. Reducing your water consumption not only will reduce your energy bills, but also will conserve Earth’s most precious natural resource.

5 ways restaurants can go green

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The restaurant business is loaded with opportunities for cooperating with Mother Nature and with the goals of a modern, green society. From training a staff to choosing a menu, in style and substance, globally conscious restaurant owners can find ways to help them sleep well at night.

1.Cleanliness

Keeping a restaurant going requires a dedication to cleanliness, for which many restaurant managers and owners reach for the first cleaning products they find. This often means commercial cleaning projects that contain questionable chemical compounds that you wouldn’t want in your home, let alone in a business that caters to an enlightened, planet-friendly clientele.

Of course, if you want to go green with your cleaning products, your local health board or the state’s own regulations might have something to say about that. Water alone will not take care of unhealthy bacteria or other dangerous pathogens. On the other hand, you will want to use cleaning products that really work. Call your local health board for recommendations in this area.

Nopa Restaurant, Autoban, interior design, green wall, vertical garden, wraparound green wall, Istanbul, Turkey

2. Training Workers

Certainly, health departments in various states consider their role to be one of helping businesses keep a clean and health establishment, not shutting health code violators. Out west, the California food handlers card attests to the state’s dedication to helping train workers in keeping restaurants clean and handling food properly. Yes, organic often implies a relaxed atmosphere when it comes to food presentation, but that doesn’t guarantee healthy practices, something your state regulators will certainly remind you if they need to. You can also train your workers how to compost or give away food that is not eaten by the end of the day.

3. A Green Menu

The greatest impact a restaurant can have is in what the owner puts on the menu. Choosing your local suppliers has a direct impact on the green economy and offers a method in which one business can have a lateral impact on their industry. Supporting certified organic farmers who avoid abusing the planet with pesticides, herbicides, antibiotics, poor land management and pledge humane treatment of their animals allows these small farmers to survive and even thrive, allowing them to prosper and grow.

One organic farmer doing well is a signal to the farming community that green practices not only make planetary sense but economic sense. It allows the organic community to participate in the marketplace.

You could even start an organic meal preparation program that uses seasonal produce and sets a clear schedule for pickups and deliveries. Many kitchens test a delivery model that integrates meal prep business ecommerce into their website ordering flow to minimize waste and predict demand. That approach helps you track portions, forecast ingredients, and keep the menu aligned with what nearby farms can supply.

Using organic suppliers also supports the local economy simply because crops sprayed with pesticides and treated with preservatives can travel father as these practices increase a product’s shelf life. In contrast, organic farmers tend to prefer local markets, so they can sell their fresh, vulnerable products in markets that appreciate local means fresh and this means healthier foods untreated by preservatives.

In this manner, a restaurant that uses green suppliers makes enormous use of its buying power. They support local producers who are kind to the planet earth and makes use of fresh, local foods that go quickly to their customers. A healthy planet and healthy customers mean that green menus influence the world well beyond their own cash registered.

4. Education

Beyond the complex and rewarding practices of running a restaurant that works within a “green” framework, restaurant owners can seize the opportunity they have to educate their customers and their would-be customers along the way.

Often, local newspapers run articles on new businesses that open in their neighborhoods and this is just one opportunity to educate the public on the benefits of a green restaurant. Start by reminding the public about the health benefits of eating simple, fresh, green, local, untreated foods and go from there. Remind them that you are supporting the local economy in ways that a national fast-food franchise is not. Remind them that your advertising dollars start local and stay local – while national chains rely on corporate advertising in which the local economy is unlikely to benefit.

5. A Living Wage

Lastly, a “green” restaurant implies a connection to the planet, but it also implies a connection to the local community and to human beings. That implies you will pay your workers a living wage. There’s no point in running a proud, healthy, green restaurant and relying on cutthroat wages for your staff.

Check with your local banks to find out if there is an established living wage in your community. Then figure out ways in which you can guarantee your staff goes home with enough money to support themselves and their families. Again, there is no point in bragging about your green business if your dishwashers cannot afford childcare or your waitresses cannot afford new shoes. If you look to countries like Switzerland the cost of food at grocery stores is not that high, but to eat out you will pay a fortune. Why? Because servers earn a good hourly wage for their services. Think about it.

With these tips, your restaurant can become truly eco-friendly. From the food you serve to the impact you have on your community, being a green, organic restaurant is more than just a trend.

Ancient jar of decapitated toad heads puzzle archeologists

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toads without heads in jar isael archeology decapitated

They were found in a 4000 year old tomb. Begging the question – why a jar of decapitated toads? What strange customs did our ancestors practice? According to archaeologists who uncovered the recent finding, the frogs were part of ancient funeral practices.

toads without heads in jar isael archeology decapitated

 

toads without heads in jar isael archeology decapitated

toads without heads in jar isael archeology decapitated

toads without heads in jar isael archeology decapitated

toads without heads in jar isael archeology decapitated

toads without heads in jar isael archeology decapitated

toads without heads in jar isael archeology decapitated

Researchers say these fascinating findings from an Israel Antiquities Authority excavation near the Jerusalem Biblical Zoo shed light on burial customs in the Canaanite period  – the Middle Bronze Age. The archaeological excavation yielded the remains of at least nine toads, and evidence of the cultivation of date palms and myrtle in the area.

toads without heads in jar isael archeology decapitated

According to the excavation directors on behalf of the Israel Antiquities Authority, Shua Kisilevitz and Zohar Turgeman-Yaffe: “This section of the Nahal Repha’im basin was fertile ground for settlement throughout time, especially during the Canaanite period. In recent years excavations in the area have uncovered two settlement sites, two temples and a number of cemeteries, which provide new insight into the life of the local population at that time.”

According to Kisilevitz and Turgeman-Yaffe: “For an archaeologist, finding tombs that were intentionally sealed in antiquity is a priceless treasure, because they are a time capsule that allows us to encounter objects almost just as they were originally left. At that time, it was customary to bury the dead with offerings that constituted a kind of “burial kit,” which, it was believed, would serve the deceased in the afterworld. When we removed the stone that blocked the tomb opening, we were excited to discover intact bowls and jars.

“In one of the jars, to our surprise, we found a heap of small bones. The study of the bones, by Dr. Lior Weisbrod of the University of Haifa, revealed at least nine toads. Interestingly, they had been decapitated.”

Another intriguing finding came to light through analysis of sediments collected from the clay jars and examined under a microscope. The examination, by Dr. Dafna Langgut of Tel Aviv University, revealed that shortly before the vessels were placed in the tomb, they came into contact with various plants including date palms and myrtle bushes.

This fact is interesting because this is not the natural habitat for those species, and they therefore seem to have been planted here intentionally. According to Dr. Langgut, in this period the date palm symbolized fertility and rejuvenation, which could explain why the ancients cultivated the trees in this environment, where they do not grow naturally. According to the scholars, these plants may have been part of an orchard planted in an area where funeral rituals were held, during which offerings of food and objects were made to the deceased. The scholars surmise that the jar with the headless toads was among these offerings.

The research will be presented for the first time on Thursday, October 18, at the conference “New Studies in the Archaeology of Jerusalem and its Region,” open to the public, at the Hebrew University of Jerusalem.

5 benefits of greening your business

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Going green is the latest business tends that paving the way for a corporate and social change. A green workplace and green business operations have numerous benefits for business owners. Using green strategies in your business can improve efficiencies, save you money, reduce waste and build your public image. Both large corporates and small businesses can convert their existing operations into entities that support sustainable use of resources wherever possible. Here are five benefits of implementing green strategies in your business.

#1 Save Money and Reduce Waste

green money, greenwash, green washing, money laundering on laundry line

Improve the overall operating efficiency of your business by going green. You can trim out excessive and unnecessary overheads and costs by turning to green practices. Creating a paperless environment is an example of a green practice that eliminates waste. Instead of paper records that take up space, or the need to print documents, all of your customer information and business forms are stored in the cloud and not on paper.

The money that you spend on implementing a paperless CRM solution will pay for itself. Use sustainable suppliers for ink cartridge refills, instead of throwing the entire cartridge away, offer employees car allowances for hybrid vehicles, and set up your business to run on a solar energy system, rather than the electrical grid.

#2 A Green Workplace

Sharifi House, nextoffice, tehran, Iran, Iranian architecture, transformer house, rotating house, rotating rooms, daylighting, energy efficiency, modular design, iranian architects

Running and maintaining your business location requires the use of cleaning products that are harmful to your environment. Do an audit of all of your suppliers and change any that do not offer environmentally-friendly cleaning products. Keep your offices clean but don’t harm the environment while you are doing it. Remember to recycle any waste that is generated by your company and dispose of all organic waste in accordance with environmental regulations and procedures.

#3 Positive Public Image

We live in the twenty-first century, and business needs to provide leadership to the communities it serves. Take the high-road and set the initiative by going green. The public will see your company as an environmentally responsible entity that cares about the environment that it operates in and serves. While image should not be the primary motivating factor to go green, it’s interesting to note that companies that do make the change, experience higher profits and better user engagement from their target markets.

#4 Take Advantage of Tax Breaks

State and federal laws on emissions have presented companies with challenges that they will need to overcome in reducing their carbon footprint. Companies such as General Electric and FedEx have instituted programs and green technologies that reduce their emissions and allow them to meet compliance with the state regulations.

Incentives and tax rebates are also available at state level. In certain states, such as Florida, companies that produce and sell renewable electricity to the local communities are offered tax breaks on their operations. All businesses in the state of Florida are also exempt from sales tax related to the purchase and maintenance of renewable and sustainable energy systems and technologies. The IRS will allow deductions on hybrid green vehicles and other expenses that are related to environmentally-friendly business practices.

Tax rebates are also available for corporate responsibility programs that have an environmental initiative. This program allows corporates to give back to the community and receive a reward for creating a positive social impact for change.

#5 Create Sustainability

landscape with beautiful sunset and dry field

The ultimate goal of implementing a green business strategy is not to improve profits or take advantage of tax breaks. The primary objective of a green business initiative is to create a sustainable environment that is conducive to growth and efficient management of natural resources for the future. Climate change is affecting living conditions all around the world. By standing up and claiming responsibility, companies can make the changes they need to operate effectively and efficiently while reducing the impact they make on the environment.

The Final Thought

Going green with your business has numerous advantages for your financial health and your public image. Financial institutions are also likely to provide capital to companies that support an environmentally friendly initiative, making funding a green tech company easier than a traditional business model. Research into grants and government incentives available in your industry. Learn how you can take advantage of government programs to help your company make the change to a green future.

Sustainable and quality interactions in customer relationship management Tools

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Satisfy All Customers with The Best Care

Smart business owners know that the customer must be treated with the best care. This doesn’t matter if you run a regular business or one with sustainable goals in mind. This philosophy should apply from the initial contact to the design of the product or service to the final sale. The best interactions usually elicit a sincere show of appreciation from client. This fact means that quality service has been rendered. A customer may end up requesting to speak to a supervisor to give a compliment about a customer service representative. A company can help to ensure that workers are providing the same level of service to all customers by using the right tools to make interactions uniform.

Train All Workers To Provide The Same Level Of Customer Care

Salesforce provides a great Customer Relationship Management (CRM) software tool that assists business owners with keeping customer care at a consistent level. An executive can specify that a set script is used during each call to the company. Trainers can also teach new workers skills to effectively navigate the software. Employees will use the same materials on each call. A consistent level of customer care starts with a well-trained worker. Employees will have the confidence to handle all types of calls to the business.

Capture Important Information During Each Contact

A company establishes their core values via the treatment of the client. A customer may become frustrated when they must give the same demographic information on each call. The Salesforce system allows the customer service representative to capture data into the computer during the first contact with the client’s permission. The business owner may also choose to integrate telephone technology that identifies callers based on phone numbers previously used to contact the call center. Demographic data capture will help establish smoother follow-up calls. The information also assists the business with providing quality customer care during a follow-up.

Increase Sales with Quality Follow-up Customer Service

The ability to contact customers will begin with the first call. Customer service representatives should ask permission to contact clients about new products or to verify their satisfaction level with a previous call. The software has fields for workers to leave notes about the call. An account may also be designated as verified to callback. Some customers may decline this follow-up option. Scripting can also be included in the system to help guide a representative to getting a positive response to a follow-up question. The sale may end up being closed during a second or third contact call.

Use A Versatile Solution to Assist Clients

A mobile solution will give field representatives the tools that are needed to effectively close sales. Employees can track sales activity via a mobile device while going to different appointments. This data helps to prevent unnecessary calls to clients who have recently purchased a product or service. Customer Relationship Management software must also be flexible enough for a business to tailor it to their requirements. Field workers can excel at their job with a quality software product. A versatile software solution will help to define a great relationship with the customer. Global businesses are built by cultivating successful relationships with targeted clients.

In Canada, PieBird gives honeybees sanctuary

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Honey is a magical elixir. Mystical even. And our love for it goes way back to the earliest signs of advanced civilization. Archeologists have found pots of it in ancient tombs in Egypt placed there as a gift to the gods because it was so loved.

The ruler of Egypt was called the “S/He of the Sedge and Bee” – The sedge was the symbol for Lower Egypt, while the bee stood for Upper Egypt.

Honey experts and beekeepers I’ve met say that honey can last forever, well at least 3,000 years –– the world’s oldest sample, which is still perfectly fine for us to eat.

So there is no doubt that with news of honey health benefits as a natural immune system protector in your tea, and as a great energy source –– that we have learned to love and revere our honey, seeking out new flower blossom flavors, sources, stories and recipes we can share.

What’s clear is that we love honey. Agreed? Then it seems almost inconceivable, evil even, that the world’s honeybees are facing a massive breakdown, with hive die-offs left, right and center from Bee Colony Collapse Disorder. Everywhere we turn we face another disaster story –– and companies trying to profit from fixing it. Plenty of articles can be found online about how without the bees as major pollinators our food system would collapse.

But is this the whole story? That we’ve messed up our planet, and because of neonics and climate change and our voracious appetite, bees are kicking the bucket?

Related: Syria’s beehive houses keep the shade

This summer I visited a couple of bee farms. One conventional, and one very much out of the ordinary – in a good way (jump to PieBird if you are from the BuzzFeed era and can’t read more than this). First, I took my kids to Board’s Honeybee Farm in Ontario where we learned about how they are working with local farmers to keep the fields and bees healthy. But the bees they are raising are not local. They are imports from Italy. And they need to be replenished regularly, especially after the winter.

They even had stickers advertising Flow Hives, those automatic honey collector hives, making it super easy for anyone to be a beekeeper. The Boards are good people who give to the community, and they make great honey and honey products, and we buy them all the time.

While I’d done their tour out of the old school bus before (always time to update my bee know-how), this time I was listening harder and asking more questions and learned something not talked about much: that the biggest “bee” pollinators on our planet are not the honeybees, but another group of bees entirely and they are called solitary bees. These are bees who do not build hives. Some 70% of them live in holes in the ground. Others find way to burrow into small protective spaces. A way to save them is by leaving parts of your lawns un-mowed, building nests for them, and by planting wildflowers that they love.

For instance, a single red mason bee solitary bee is equivalent to 120 worker honeybees in the pollination power it provides. This was news to me. And why isn’t this story getting out?

“Our love for honey has led to us wanting to save the thing we are exploiting,” are words I was told by my new and dear friend Yan, part of an extraordinary couple to Sherry Milford, both living in Nipissing, Ontario. There they run an animal sanctuary and vegan farmstay + bed and breakfast called PieBird, and among the goats they comb, and chickens and ducks they tend to (without eating their eggs), they run a honeybee sanctuary.

Yan builds greenhouses that you can buy. He flat packs and ships.

It’s a sanctuary for honeybees, where the bees are allowed to do their thing, where the queens can come and go as they like, and no-one but the baby bees are eating the honey. I’ve known for years that vegans don’t eat honey, an idea that sounded absurd until I talked with Yan.

“Humans can learn a lot from our bee friends,” he tells me. See him in the video below.

I urge you to support the honeybees by supporting people like Yan and Sherry at PieBird. They offer sanctuary to honeybees, but more importantly they are an essential voice for the bees. Together, they live a life of a legend, while operating their small paradise about 4 hours north of Toronto. Sherry and Yan walk the walk, and talk the talk.

A video that I love about them from a few years back:

https://www.youtube.com/watch?v=0p3ce16_mzU

WHAT CAN YOU DO TO SAVE HONEYBEES?

Sponsor a hive, of course, or some other animals via [email protected]. And if you can’t support their important mission with your cash, share this story and support some solitary bees. Over on GrowWild in the UK, you can learn how to create habitat for solitary bees, like the one pictured below. It’s a great project to start in cities and obviously for kids, while you teach them about the bees.

solitary bee home

I am not suggesting that we all stop eating honey today to protect honeybees for tomorrow. I am not that radical, though I am inclined to become a vegan only until I remember how much I love cheese. But maybe as we eat it, on holidays or whenever, remember that when it comes to cheese, meat or eggs — there are animals who are serving us. And that most industries are not protecting the welfare of the animals they exploit. Find honey that’s been gathered and prepared with some ethics in mind, preferably not the big supermarket pasteurized honey. Not sure? Take our honey test here.

If you want to be part of the solution educate yourself: get online and find a beehive to visit (read about the day Miriam toured an apiary and got swarmed!), donate to a bee sanctuary (Piebird is a great one –[email protected]) – ask Yan if you can adopt a hive in the name of one of your loved ones! Buy organic fruit and veggies free from pesticides (neonicotinoids or neonics especially) when you can, and start building habitat for solitary bees. Or, you could always be a rapper like this guy.

::PieBird

Simple solution for Middle East road rage

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We’ve all heard about the crazy Middle East driver right? Or the drifters in Saudi Arabia that purposefully steer into crowds for thrills? Middle East driving is bad. And fatal, killing more people than the ongoing conflicts. New study suggests more can be done at work to keep drivers safe: The more one conflicts with their colleagues, the greater the risk that they will drive unsafely, according to the University of Haifa:

Drivers who develop negative relationships may suffer from various covert and overt reactions, communications obstacles, limited access to information, and a lack of social influence promoting safety. Accordingly, they will find it harder to model safe behaviors, the researchers explain.

Traffic accidents at work account for 14% of all injuries in road accidents in Israel, and 90 to 95% of these accidents are caused by human error. Numerous studies have been undertaken to examine wreckless behavior by drivers, focusing on demographic characteristics such as sex, age, personality, and psychological condition. In the current study, published in Accident Analysis and Prevention Journal, doctorate student Renana Arizon-Peretz and Prof. Gil Luria of the Department of Human Services at the University of Haifa sought to examine for the first time whether relations in the workplace influence driving.

The study included 83 professional drivers and 30 assistant drivers who belong to four industrial organizations in Israel. The drivers’ average age was 39, with average seniority of 6½ years at work and seven years as drivers. Unsafe driving behaviors were measured using a special technological system called IVDR, which provides an objective measurement of the driver’s behavior by means of a computer and sensors installed in the vehicle.

The results of the study show that the more central the drivers’ position within the network of negative team relationships – in other words, the more they tend to engage in negative interactions with their peers – the greater their tendency to drive unsafely, by comparison to drivers located at the margins of these networks. Conversely, the more central the drivers’ position within the network of work friendships (the more friendships they have with their peers), the lower the tendency to drive unsafely.

Drifting in Saudi Arabia at 200km/hour. Solution? Get a decent job punks! 

“In reality, individuals sometimes develop conflicted relationships with some work colleagues, and close friendships with others,” the researchers added. “In these instances, we found that the positive relationships compensate for the negative ones, thereby moderating the link to unsafe behavior.”

The researchers explain that much of the information about safety hazards is exchanged between peers during informal conversations over a coffee in the kitchenette, during a telephone conversation, or simply during chats in the corridor. “When you are close to someone, you’ll tell them about problems you encountered or heard about from other colleagues. In that way, you help them avoid or cope with the risks. Conversely, if you are in a conflict with someone, you might even deliberately choose not to share vital information with them, in order to make it harder for them to cope with a potential danger.”

“Managements of organizations should attach importance to drivers’ social abilities during staff recruitment. It is also important to diagnose the informal relationships in the team, address problematic relationships, and develop friendship networks between teams. Such actions can help reduce the rate of traffic accidents at work,” the researchers concluded.

Ecoraider gives you an aura of bug protection

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ecoraider protection against bugs

For anyone who has been following my summer adventures –– this year I spent 6 weeks in the middle of the bush, on 200 acres –– you’ll also know how gnarly the bugs have been this winter. It’s been extra wet, then extra warm. When we had good days the doors and screens stayed shut. But on those bad days where we forget, and it got too hot, everyone in the house suffered – from the bugs!

The natural choice would be for me to go online, if I can connect to the Internet in the bush (not always possible!), and concoct some natural formula myself. With no time for experimentation or risk, thankfully EcoRaider contacted me this summer wanting to help me with my plight.

The company based in the US carries a natural bug spray against bed bugs, and it’s for that which the company may be better known. My step-son in Brooklyn has faced the annoying effects of bed bugs, once when he was away and had a border staying at his house. It’s not fun decontaminating your house with toxins you later need to live with.

But for me Ecoraider was to be used as a mosquito repellent. Made from natural materials such as citronella, I sprayed it around the door frames of the bedrooms of our old cabin. So many of the windows have broken or torn screens, or wide spaces below the doors. It’s virtually impossible to keep the bugs away. It’s challenging for me because I have two little kids and their sweet tasting blood is a first for when the bugs come to town.

Because the summer in the north this year was humid and hot, I couldn’t keep the windows closed at night. In need of repairs, our window screens suffered –– and so did we –– from the bugs getting in. So I sprayed the Ecoraider all over them too. It compensated for where we lacked.

It seemed to work well just before bed, creating what I call an aura of protection in the upper rooms, when we needed it for sleep. I can’t keep kids sleeping comfortably under a mosquito net because they toss and turn too much, so the Ecoraider was a good option when I didn’t want to put materials on their body (the kids usually say no anyhow, no matter how natural) and for when I don’t want to burn candles. The house is an old wooden homestead so the fewer flames I need to light in the middle of nowhere, the better.

I also took the product to my friend Cathy’s lodge. She has a 10,000 square foot lodge, very open concept with doors and windows open all day. There was no way to protect any room from the rapid bugs this summer… so again, at night before bed, before the bugs could “fly” the stairs and find us, I sprayed an aura of the bug spray at the top of the stairs, on the floor by the top of the stairs, and all around the frames of the bedroom doors.

The kids still had some bug bites on their cheeks in the morning, but I believe the spray helped us in those crucial first hours while falling asleep. It’s like Chinese water torture, anyone knows – if you are trying to sleep with a mosquito buzzing around your head. Apparently you can spray the stuff on mosquito breeding grounds as well. For us, this summer the whole forest was bug territory, but inside the spray saved the day.

::Ecoraider

IKEA catches on to insect protein for food

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flying spark insect meal

Flying Spark, a new insect-protein producer, will join the first “IKEA Bootcamp” startup accelerator. The launch of this unique boot camp generated more than 1,200 applications from 86 different countries, but just 10 start-ups will join the IKEA product development center in Sweden next week.

Flying Spark is a new food-tech company focused on all-natural protein extracted from the Mediterranean fruit fly for human consumption. This safe, sustainable ingredient is high in protein, calcium, iron and potassium and, unlike meat, it is odorless and virtually cholesterol-free.

flying spark insect meal

“We are excited to join the IKEA accelerator and to have the opportunity to learn how to work with a giant retailer like IKEA,” says Eran Gronich, co-founder & CEO of Flying Spark. “This will completely enhance our product development and how we progress. IKEA will mentor and work with our team toward eventually collaboration between the companies to develop a product and hopefully to launch it at IKEA’s restaurants.”

flying spark insect meal

In just one more generation, the world population will surpass 9 billion, with about half suffering from inadequate nutrition. One of the primary reasons IKEA chose Flying Spark is because of the mission of co-founders Eran Gronich and Yoram Yerushalmi: to create a high-quality protein ingredient packed with essential minerals, raised and harvested according to sustainable principles. Fruit fly farming requires minimal water and almost no land. The flies harvest themselves with no human intervention, which allows for clean farming. “This constitutes a forward-thinking and innovative way to help the world redress hunger and malnutrition,” states Gronich.

flying spark insect meal

The idea behind IKEA’s collaborative boot camp effort is what the company calls, “Co-creating a better, everyday life.” The mission is to encourage start-ups that are working to solve some of the world’s most pressing problems. IKEA owns and operates 389 stores in 48 countries. Its income from foods last year was an estimated €2 billion.

From a small base of product launches tracked, the use (by CAGR) of edible insects grew more than 58% from 2011 to 2015, according to global research group Innova Market Insights. Overall, most products are in the cereal/energy bars category (32%) but 12% are in meat-substitute products. Cricket is the most commonly used insect, found in 56% of products tracked, typically in whole form or as a flour. 54% of products tracked feature the claim “high/source of protein.”

“Millennials want to create a more sustainable world, to make it a better place for all of us, and they are willing to add insect flour to their food to help achieve this goal, notes Gronich.”

The high demand for sustainable protein, combined with innovative technology, has driven strong support for Flying Spark. The company has raised $1 million with the help of the Israel Innovation Authority and The Kitchen, a food-tech incubator sponsored by the Strauss Group (one of the largest food conglomerates in Israel). Over the last 12 months, Flying SpArk has made significant inroads toward building the infrastructure and technologies integral to developing its products.