Recipe

Ezme, the Turkish tomato salad recipe you will long for at home

Turkish Ezme Recipe • Unicorns in the Kitchen Ezme means “mashed” which served well here since all the ingredients are chopped very finely by hand or a food processor. It's made mainly with tomatoes and olive oil, which makes it a healthy addition to the table. Each region of Turkey has a different way of making it and some like it spicy, known as acılı ezme.

Soup for Syria: feed your belly and your soul

Soup for Syria is a beautiful new cookbook of delicious and easy-to-make recipes guaranteed to fill your belly and feed your mind with heightened humanitarian awareness.

Bake Traditional Emirati Khameer Bread

Khameer, a round flatbread of humble Beduin origins, once fell out of favor with the upscale eaters of the United Arab Emirates. But the tender round bread with its golden top is enjoying a comeback. We show you how to make it.

Turkish Winter Soup With Bulgur Gnocchi – A Vegetarian Recipe From Istanbul

Gnocchi or kofteh? I'd always thought of kofteh as meatballs of one kind or another. But in this recipe, I discovered that a dumpling...

What’s in season in July, plus foraging guide and recipes

Experienced cooks know that vegetables that come into season together often cook up well together. A perfect example for July produce is tomatoes and...

Cooking Locusts – recipes for how to cook, deep fry, and serve like chicken

When you are given a locust plague, Moshe Basson from Jerusalem gives you a feast.

8 ways to eat tahini

As earthy as tahini is (or as we say in the Middle East, techinah) the semi-solid paste brightens up with lemon, garlic, herbs and spices. It's great as a dip, but here are some new and surprising ways to eat tehini.

Moroccan stuffed potatoes are called mafroum

The most hearty and satisfying dish from Morocco that is budget friendly and delicious.

Honey Cookies for Rosh Hashannah

Celebrate a sweet new year with this Jewish recipe for honey cookies, eaten during Rosh Hashannah holidays.

Mechouia, Grilled Vegetable Salad from Tunisia

Tunisian flavors come together deliciously in a salad of charred, chopped vegetables.

Would you eat hummus ice-cream?

Has Israel crossed the lines by making hummus ice-cream?

Herbel, a Moroccan wheat soup which is like our porridge

Herbel is a wheat soup that dish reminds Moroccans of breakfasts during Aid El Fitr and Eid El Adha. A recipe that has probably crossed the centuries.

Syrian Stuffed Artichoke Hearts with Lamb

Fresh artichokes are all over Middle Eastern markets now. Lovers of the edible thistle enjoy scraping the steamed, seasoned leaves with their teeth and never mind getting melted butter or vinaigrette all over their fingers.

Stuffed Jerusalem sage recipe

marmia in Arab markets. To celebrate the emergence of winter's wild greens, here is a vegan recipe featuring a Middle Eastern specialty: Jerusalem Sage. 

Cousa Mahshi, Lebanese Stuffed Zucchini

A specialty of the Middle East, stuffed zukes are favorites with young and old. In a Tel Aviv supermarket, I watched a mother soothing her...

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How Responsible Tourism Could Help Protect the World’s Last Wild Places

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