Recipe

Ezme, the Turkish tomato salad recipe you will long for at home

Turkish Ezme Recipe • Unicorns in the Kitchen Ezme means “mashed” which served well here since all the ingredients are chopped very finely by hand or a food processor. It's made mainly with tomatoes and olive oil, which makes it a healthy addition to the table. Each region of Turkey has a different way of making it and some like it spicy, known as acılı ezme.

Soup for Syria: feed your belly and your soul

Soup for Syria is a beautiful new cookbook of delicious and easy-to-make recipes guaranteed to fill your belly and feed your mind with heightened humanitarian awareness.

Bake Traditional Emirati Khameer Bread

Khameer, a round flatbread of humble Beduin origins, once fell out of favor with the upscale eaters of the United Arab Emirates. But the tender round bread with its golden top is enjoying a comeback. We show you how to make it.

Turkish Winter Soup With Bulgur Gnocchi – A Vegetarian Recipe From Istanbul

Gnocchi or kofteh? I'd always thought of kofteh as meatballs of one kind or another. But in this recipe, I discovered that a dumpling...

What’s in season in July, plus foraging guide and recipes

Experienced cooks know that vegetables that come into season together often cook up well together. A perfect example for July produce is tomatoes and...

Cooking Locusts – recipes for how to cook, deep fry, and serve like chicken

When you are given a locust plague, Moshe Basson from Jerusalem gives you a feast.

8 ways to eat tahini

As earthy as tahini is (or as we say in the Middle East, techinah) the semi-solid paste brightens up with lemon, garlic, herbs and spices. It's great as a dip, but here are some new and surprising ways to eat tehini.

Moroccan stuffed potatoes are called mafroum

The most hearty and satisfying dish from Morocco that is budget friendly and delicious.

Honey Cookies for Rosh Hashannah

Celebrate a sweet new year with this Jewish recipe for honey cookies, eaten during Rosh Hashannah holidays.

Mechouia, Grilled Vegetable Salad from Tunisia

Tunisian flavors come together deliciously in a salad of charred, chopped vegetables.

Would you eat hummus ice-cream?

Has Israel crossed the lines by making hummus ice-cream?

Herbel, a Moroccan wheat soup which is like our porridge

Herbel is a wheat soup that dish reminds Moroccans of breakfasts during Aid El Fitr and Eid El Adha. A recipe that has probably crossed the centuries.

Syrian Stuffed Artichoke Hearts with Lamb

Fresh artichokes are all over Middle Eastern markets now. Lovers of the edible thistle enjoy scraping the steamed, seasoned leaves with their teeth and never mind getting melted butter or vinaigrette all over their fingers.

Stuffed Jerusalem sage recipe

marmia in Arab markets. To celebrate the emergence of winter's wild greens, here is a vegan recipe featuring a Middle Eastern specialty: Jerusalem Sage. 

Cousa Mahshi, Lebanese Stuffed Zucchini

A specialty of the Middle East, stuffed zukes are favorites with young and old. In a Tel Aviv supermarket, I watched a mother soothing her...

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AI will crack the codes from the Dead Sea Scrolls

Artificial intelligence is opening a new chapter in Dead Sea Scrolls research. By combining machine learning with chemical analysis, scientists hope to uncover where the ancient manuscripts were produced, identify connections between scribes, and reveal hidden patterns across more than 25,000 fragments that have remained unsolved for decades.

90% of Americans worry about microplastics

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Understanding Food Production: Karl Studer on the Urban-Rural Knowledge Gap

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Tigris River oil spill highlights Iraq’s environmental oversight and our addiction to oil

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Code Red from the Galapagos: human drugs and sunscreen are polluting the sea

Millions of visitors swim in the pristine waters of the Galápagos each year, but new research suggests sunscreen chemicals and other human-made pollutants are reaching even the islands' most protected marine habitats. Scientists are calling for urgent monitoring to safeguard one of Earth's most iconic ecosystems.

AI will crack the codes from the Dead Sea Scrolls

Artificial intelligence is opening a new chapter in Dead Sea Scrolls research. By combining machine learning with chemical analysis, scientists hope to uncover where the ancient manuscripts were produced, identify connections between scribes, and reveal hidden patterns across more than 25,000 fragments that have remained unsolved for decades.

90% of Americans worry about microplastics

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Understanding Food Production: Karl Studer on the Urban-Rural Knowledge Gap

Karl Studer occupies an unusual position in American business. As President of Quanta Services, he oversees electrical infrastructure operations across the United States, Canada, and Australia, managing thousands of employees and multibillion-dollar projects.

Tigris River oil spill highlights Iraq’s environmental oversight and our addiction to oil

A fresh oil spill in the Tigris River, filmed by an Iraqi university student, has reignited concern over Iraq's polluted waterways. From ancient Mesopotamia to modern Basra, the country's dependence on oil has come at a steep environmental and human cost, with activists warning that unchecked contamination is putting ecosystems and public health at risk.

Doctor-Led Direct Hair Transplant: What Surgeon Involvement Means for Outcomes

Hair restoration technology continues to evolve, but the surgeon behind the procedure remains the most important factor. Doctor-led hair transplants emphasize careful diagnosis, conservative donor management, natural hairline design, and long-term planning rather than simply maximizing graft counts. By treating donor hair as a limited resource and tailoring each procedure to the patient's future hair loss, experienced surgeons can reduce the need for corrective surgery while delivering more natural, sustainable results.

Data centers in Space? Sophia Space and Apex plan on busing them in

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