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Recipe

Recipe

Bake Traditional Emirati Khameer Bread

Miriam Kresh -
Khameer, a round flatbread of humble Beduin origins, once fell out of favor with the upscale eaters of the United Arab Emirates. But the tender round bread with its golden top is enjoying a comeback. We show you how to make it.
Health

Turkish Winter Soup With Bulgur Gnocchi – A Vegetarian Recipe From Istanbul

Miriam Kresh -
Gnocchi or kofteh? I'd always thought of kofteh as meatballs of one kind or another. But in this recipe, I discovered that a dumpling...
Health

What’s in season in July, plus foraging guide and recipes

Miriam Kresh -
Experienced cooks know that vegetables that come into season together often cook up well together. A perfect example for July produce is tomatoes and...
Recipe

Watermelon Rind Jam – Recipe

Miriam Kresh -
From Iraq with love, a great jam with a surprising ingredient.
Recipe

The ultimate side dish: 8 ways to eat tahini

Miriam Kresh -
As earthy as tahini is (or as we say in the Middle East, techinah) the semi-solid paste brightens up with lemon, garlic, herbs and spices. It's great as a dip, but here are some new and surprising ways to eat tehini.
Health

Moroccan stuffed potatoes are called mafroum

Miriam Kresh -
The most hearty and satisfying dish from Morocco that is budget friendly and delicious.
Recipe

Honey Cookies for Rosh Hashannah

Miriam Kresh -
Celebrate a sweet new year with this Jewish recipe for honey cookies, eaten during Rosh Hashannah holidays.
Recipe

Mechouia, Grilled Vegetable Salad from Tunisia

Miriam Kresh -
Tunisian flavors come together deliciously in a salad of charred, chopped vegetables.
Recipe

Would you eat hummus ice-cream?

Karin Kloosterman -
Has Israel crossed the lines by making hummus ice-cream?
Health

Herbel, a Moroccan wheat soup which is like our porridge

Miriam Kresh -
Herbel is a wheat soup that dish reminds Moroccans of breakfasts during Aid El Fitr and Eid El Adha. A recipe that has probably crossed the centuries.
Recipe

Syrian Stuffed Artichoke Hearts with Lamb

Miriam Kresh -
Fresh artichokes are all over Middle Eastern markets now. Lovers of the edible thistle enjoy scraping the steamed, seasoned leaves with their teeth and never mind getting melted butter or vinaigrette all over their fingers.
Recipe

Stuffed Jerusalem sage recipe

Miriam Kresh -
marmia in Arab markets. To celebrate the emergence of winter's wild greens, here is a vegan recipe featuring a Middle Eastern specialty: Jerusalem Sage. 
Health

Cousa Mahshi, Lebanese Stuffed Zucchini

Miriam Kresh -
A specialty of the Middle East, stuffed zukes are favorites with young and old. In a Tel Aviv supermarket, I watched a mother soothing her...
Recipe

Maklubah the classic Palestinian upside-down chicken and rice dish

Miriam Kresh -
A traditional Arabic dish of ancient origins, mouth-watering Maklubah (maqlub, maqlube) is a gala menu all by itself.
Recipe

Make Kafta, Syrian Meatballs in Rich Tomato Sauce

Miriam Kresh -
The favored meat in the Middle East  is lamb  and it's most often prepared in some variation of meatballs, like the popular kibbeh. Now try these savory meatballs in a rich tomato sauce enriched with vegetables and spices. Just delicious.
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