Can bee-free honey satisfy vegans and save the bees?
Engineering a bee’s stomach for vegan honey? This is the latest in the foodtech trend from Israel. The idea that technology can solve any problem we are in.
Food
Recycling Cooking Oil – The Benefits
Even with the increase in campaigns on the importance of protecting the environment, many people are still not conscious of the effects of their daily habits on the environment. Every day, people continuously make choices that harm the environment. One of the ways people harm the environment is through the disposal of used cooking oil. […]
Feijoa muffins with jelly recipes
Some spoon the flesh out to eat, some peel the fruit. It's also known as the pineapple guava.
Vegan protein powder targets picky eaters
If kids don't grow tall enough, should we give them a foodtech grow drink?
November’s Seasonal Produce
November in the Middle East offers a colorful spread of fruit and veg, including some heritage varieties.
Infarm raises $170 million to add “farm” to cities
Infarm, a company that grows fresh produce inside supermarkets, has recently announced a $170 million USD funding round to help the company expand across Europe. Their environment-controlled and automated growing chambers grow food such as leafy greens inside the supermarket, so it's fresh, without your food accumulating food miles.
Can Weight Loss Supplements Really Help You Burn Fat?
Keto, paleo, vegan, gluten- and sugar-free, or intermittent fasting? How does a sustainabilist choose how to diet for health or weight loss?
Hard Kombucha, The New Eco-Cocktail
Hard kombucha, a healthy alternative to beer and wine.
10 Soups For Winter 2020
Here are 10 comforting soups to get you through the winter. One or two may be a pleasant surprise.
7 Great Eco-Friendly Dates
It’s 2020 and the world is slowly becoming more environmentally conscious. For most of us, it’s about creating better habits in our day-to-day lives with positive, sustainable changes.
Getting cadmium out of my chocolate through the roots
Simran Sethi is a writer and activist who writes about protecting food we love like chocolate and wine. Scientists too are working to food we love safer through more sustainable agricultural practices.
Vegan cheesemaker eyes IPO
It's a sign of the times: a vegan cheesemaking company in Israel is considering listing on the TASE - or Tel Aviv Stock Exchange. Two meat or animal product substitute companies already list there and now Vgarden, which makes vegan cheese is looking to raise capital.
Ancient Date Palm That Lived 2000 Years Ago Bears Fruit Again
Date pits from 2000 years ago have born viable fruit in Israel.
Recipe: Tahini and Chocolate Popsicles with Maple Glaze (Vegan)
Make your own tahini popsicles flavored with chocolate and that Middle Eastern flair.
Regenerative agriculture the solution, says Woody Harrelson
Building on what was before now, a new film narrated by Woody Harrelson offers a solution to the pickle we are in - or the pickle we think we are in. Regenerative agriculture.
Baked herbed salmon with zucchini recipe
Zucchini's at peak season, and it complements fish beautifully. For light summer fare, try this herby salmon and zucchini dish.
Russians make cheese and wine from invasive American weed
Like making lemonade from lemons (or fermented lemons which are even better) Russian scientists have found the best way to use an invasive weed brought from America – and called hairy beggarticks or Bidens pilosa officially. Its other names are black-jack, cobbler’s pegs and Spanish needle. The Russians found that the leaves of the plant […]
Bayer-Monsanto Agrees to $10B Settlement With Victims Poisoned by Roundup Weedkiller
Farmers, consumers, home gardeners are exposed to cancer-causing Roundup.
These popular hummus brands worst for cancer-causing Roundup
The conventional hummus product with the highest level of glyphosate – more than 2,000 ppb in Whole Foods Market Original Hummus – was nearly 15 times the benchmark set by a US enviro group.
Recipe: Vegetarian Tahchin, Iranian Rice With Eggplant and Portobellos
This traditional Iranian rice dish takes a new, vegetarian direction with meaty eggplant and Portobello mushrooms.
Proud Tahini company gets boycotted for being gay
Nazareth-based Al Arz, maker of a popular tahini paste is coming under fire from the Arab population for its support of the Arab LGBTQ community.
Tunisia’s lagoon farms and hanging gardens recognized as world heritage sites
Ramli agricultural systems in the lagoons of Ghar El Melh and hanging gardens of Djebba El Olia provide vital ecosystem services and traditional knowledge preservation.
Strange Desert Kites are how ancient man trapped his kill
The local Bedouin knew about them for thousands of years but in the 1920s, pilots of the Royal Air Force flying over the deserts of Israel, Jordan and Egypt saw mysterious line shapes in the ground that they named “Desert Kites”. Because their outlines, as seen from the air in their planes, reminded them of airborne kites.
May 20 is World Bee Day
Yo. The International Day to respect the bees, yo. We mean respect them every day, but extra today.
Pumpkin Chershi recipe, A Spicy Libyan Spread
A savory dip based on pumpkin, gift of the Libyan Jewish cuisine.