Food

Baby fruit pouches ejecting microplastics into every serving

For generations, feeding a baby meant pureeing what you had at dinner, or if you were in a pinch opening a jar of Gerber,...

Japan’s packaging turns black and white from Iran oil shortage

Japan is a country that builds 100-year companies; while 50 years ago Made In Japan implied an inferior mass-manufactured product, the quality of Japan...

Jailhouse Booze For Home Bootleggers

You don’t have to languish in jail to make Jailhouse Booze. It’s an easy, fun project you can make in your own kitchen, with fruit juice. Old-time jailbirds used to call it Pruno. We also have another, no-waste, alternative wine recipe: Pea Pod Wine.

Bake a New York Cheesecake for Shavuot

This light, creamy cheesecake fits into your green Shavuot, especially if you make it with organic cheese and eggs. It's also light on sugar.

Street Vegan in Sri Thanu is a must-stop family lunch spot on Koh Phangan, Thailand

If you’re anywhere near Sri Thanu on Koh Phangan, Thailand, around the yoga centers: Zen Beach, Haad Yao, or Salad Beach—make time for Street Vegan. It's vegan and so satisfying that one meal might convince you that eating plant-based is not a compromise. I suggest for any vegan restaurant owner or chef to come to this modestly-priced venue to learn from a master.

Billie Eilish’s Mom Maggie Baird Launches “Climate Kitchen” on Public TV

Maggie Baird, best known as the mother of Billie Eilish and Finneas O’Connell, is stepping into a much larger spotlight, this time as a climate storyteller.

April Is National Garlic Month

April is National Garlic Month! We’re close to the end of April, but fear not: the North American garlic harvest lasts through July, and you can pick up the bulbs until Fall. Even after the green stalks wither and the bulbs are drier, your garlic will remain pungent for any months if you store it well.

A baking soda trick could help clean “forever chemicals” from our water

“Forever chemicals” like the ones ejected by Lulelemon yoga pants into strategic areas don’t go away. They don’t break down in nature, and once they’re in water, soil, or our bodies, they tend to stick around. But scientists at Florida International University think they’ve found a smarter way to deal with them, and it uses something as simple as pH.

The Evolution of Nutrition Advice Over the Last 50 Years, According to Trainer Peter Embiricos

Reading nutrition advice from 50, 40, and even 20 years ago feels like stepping into an alternate universe. It’s hard to believe how close-minded and definitive those tips were when we look at them in relation to today’s actual scientific studies.

Fresh Fava Bean Soup, A Vegan Springtime Recipe

Somehow vegetables with short seasons excite the imagination and appetite more sharply than produce that’s available all year around. Good Middle Eastern cooks have many recipes for delicate fava beans, and this turmeric-fragrant soup is one.

Fish or Vegan Omega-3? Does quality, source and science matter more than you think?

In the modern nutrition universe, that level of commitment deserves an applause. But for those who don’t live in a Nordic fishing village, the nutrition company Zinzino has built its omega-3 research and formulations around these principles, combining biomarker testing, antioxidant protection and traceable sourcing across both sustainably harvested small-fish oils and a vegan marine-microalgae alternative.

Farm To Table Israel Connects People To The Land

Farm To Table Israel is transforming the traditional dining experience into a hands-on journey.

Remilk makes cloned milk so cows don’t need to suffer and it’s hormone-free

This week, Israel’s precision-fermentation milk from Remilk is finally appearing on supermarket shelves. Staff members have been posting photos in Hebrew, smiling, tasting, and clearly enjoying the moment — not because it’s science fiction, but because it tastes like the real thing.

Carrot Waste Could Be Your Next Oyster Substrate –– Mycelium Protein Beats Soy in Taste Tests

Researchers investigated whether carrot side streams, generated during the production of natural food colorants, could support edible fungi growth. After screening 106 fungal strains, they identified Pleurotus djamor (pink oyster mushroom) as the most efficient, producing strong biomass growth and high protein content when cultivated on carrot residues.

Mandi, Fragrant Yemenite Chicken With Golden Rice

This is a luxurious recipe that requires a taste for exotic flavors, and willingness to see it through its stages. It’s based on the...

Hot this week

The Space Orchestra, and the search for extraterrestrial life, to eclipse celebration

The event will livestream eclipse views from Iceland and northern Spain, where the eclipse will be total, while the 35-member International Space Orchestra, made up of astronauts, scientists, engineers, and researchers—performs a new orchestral interpretation of Voyager by PJ Harvey.

Canada’s healthcare became the world’s digital health laboratory. Now Europe is taking notice

Canada's healthcare system may be under pressure, but its decades-long experience with digital transformation is becoming a model for Europe and beyond. In an interview with Nordic's Alison MacDonald, Green Prophet explores why successful AI in healthcare depends less on software than on empowering clinicians, improving workflows and building resilient systems.

Jewish Climate Network founded so innovators don’t leave their identity at the door

Rather than retreating from climate change work, the Jewish Climate Trust organization has backed a new initiative designed to strengthen both climate action and Jewish community.

The Hidden Components Powering the Renewable Energy Revolution

A rooftop solar system looks simple: panels, an inverter, a battery and a few cables. But beneath that simplicity lies a bill of materials thousands of lines long, where tiny current sensors, magnetic cores, gate drivers, capacitors and connectors quietly determine efficiency, safety and lifespan. These overlooked components—not the solar panels themselves—are why today's residential solar systems are smaller, smarter and far more reliable than those of a decade ago.

Teen Farmerettes were Canada’s answer to Victory Gardens during wartime food shortages

It is a wake-up call to teen girls on TikTok planning their next Coachella outfit or trip to Sephora: During the Second World War, thousands of young men left family farms to enlist, but the crops still needed planting and harvesting. Ontario's government answered by recruiting high school girls, from ages 16 to 18, to spend parts of spring, summer and fall to fill in for the labor shortage. 

Topics

The Space Orchestra, and the search for extraterrestrial life, to eclipse celebration

The event will livestream eclipse views from Iceland and northern Spain, where the eclipse will be total, while the 35-member International Space Orchestra, made up of astronauts, scientists, engineers, and researchers—performs a new orchestral interpretation of Voyager by PJ Harvey.

Canada’s healthcare became the world’s digital health laboratory. Now Europe is taking notice

Canada's healthcare system may be under pressure, but its decades-long experience with digital transformation is becoming a model for Europe and beyond. In an interview with Nordic's Alison MacDonald, Green Prophet explores why successful AI in healthcare depends less on software than on empowering clinicians, improving workflows and building resilient systems.

Jewish Climate Network founded so innovators don’t leave their identity at the door

Rather than retreating from climate change work, the Jewish Climate Trust organization has backed a new initiative designed to strengthen both climate action and Jewish community.

The Hidden Components Powering the Renewable Energy Revolution

A rooftop solar system looks simple: panels, an inverter, a battery and a few cables. But beneath that simplicity lies a bill of materials thousands of lines long, where tiny current sensors, magnetic cores, gate drivers, capacitors and connectors quietly determine efficiency, safety and lifespan. These overlooked components—not the solar panels themselves—are why today's residential solar systems are smaller, smarter and far more reliable than those of a decade ago.

Teen Farmerettes were Canada’s answer to Victory Gardens during wartime food shortages

It is a wake-up call to teen girls on TikTok planning their next Coachella outfit or trip to Sephora: During the Second World War, thousands of young men left family farms to enlist, but the crops still needed planting and harvesting. Ontario's government answered by recruiting high school girls, from ages 16 to 18, to spend parts of spring, summer and fall to fill in for the labor shortage. 

The Early Believers: Investors Who Backed SpaceX Long Before Its Record IPO

SpaceX’s 2026 IPO didn’t just mint billionaires—it revealed the many forms of conviction behind one of the most doubted bets in venture history.

From eco city experiment to global clean energy giant: How Masdar became the UAE’s renewable energy powerhouse

Masdar began as an ambitious eco city in the Abu Dhabi desert. Two decades later, it has become one of the world's largest renewable energy developers, financing billions of dollars in solar, wind and battery storage projects across the globe.

Is the manosphere selling a testosterone crisis? Pentagon’s new “Low T” policy sparks debate

The Pentagon's decision to introduce annual testosterone testing for U.S. military personnel over 30 has sparked debate among doctors and public health experts. Researchers warn that social media influencers are turning normal signs of ageing into a "Low T" crisis, encouraging unnecessary hormone testing and supplementation while blurring the line between evidence-based medicine and marketing.
spot_img

Related Articles