My basil plant now wants to reproduce, flowering almost from one day to the next. To keep it from going leggy, I pinch off the flowering tops and harvest yet more leaves. My answer to the basil overflow problem is to bake green bread.
Use up the pods left over from shelling peas and beans to make - wine!
Whether you’re struggling with a stuck jar lid, find your eyes watering while chopping onions or trying to fish pieces of egg shells out of your dish, our list of the kitchen experts’ top kitchen hacks will be useful.
This recipe actually brought water to my mouth even as I was reading it through. Then I cooked these spicy bulgur balls and set the platter on the table. The family and guests simply snarfed it up; not a scrap left. This bit of Turkish home cuisine is called Arap Koftesi, and I discovered it […]
It’s not a book for beginning cooks, but no recipe is really difficult to manage. For example, baklava might seem intimidating to make, but with filo pastry from the supermarket, a careful cook can easily produce a trayful of that exotic sweet from this book.
The United Arab Emirate states have long been known for over extravagance; including driving white gold Mercedes sports coupes and keeping cheetahs and other wild animals at homeas pets. These oddities may appear to be the ultimate in personal vanity, including selling gold bars in vending machines. Perhaps the ultimate vanity extreme in the UAE […]
Israelis, says research published by the University of Washington, enjoy the world’s healthiest diet. The study, Global Burden of Disease, was conducted by Dr Christopher Murray, Director of the Institute for Health Metrics and Evaluation, University of Washington, and published in the UK medical journal The Lancet. It followed the diets of people in 195 […]
Basil so so much more than pesto. Surprise your friends with these Summery treats.
Farming families in northern Iraq's Nineveh Governorate (the setting of the Jonah and the Whale biblical story!) will benefit from a European Union contribution of €15 million to the Food and Agriculture Organization of the United Nations to recover agricultural livelihoods.
Who needs a fishing boat when you can cast out 400 yards for the Big One using your drone?
A Thai supermarket in Chiangmai has devised a brilliant alternative to plastic produce packaging, turning to natural banana leaves and raffia to bundle vegetables. Shoppers immediately responded, posting pictures of the aesthetically pleasing and sustainable wrappers on social media.
Next Wednesday, baristas at Costa Coffee will be pouring free coffee for all United Arab Emirates (UAE) customers who belly up to the coffee bar bearing personal reusable cups.The giveaway celebrates World Environment Day 2019, which falls on June 5th. Earlier this year, the company reduced the price of all its coffee drinks by AED2 […]
Rose-flavored sweetness and a light, creamy texture that keeps you dipping your spoon back in – in Israel this pudding is called malabi. In Turkey, Lebanon, Syria, Jordan, and Egypt, people call it muhallibieh. The Greeks eat it as well. And it’s only milk pudding, made in ten minutes. Sounds like a dessert for children, […]
All over the world, farmers are grappling with increasingly harsher weather conditions, pests, pollutants, and soil depletion in the face of ever-growing product demand. Food shortages will likely become worse as phenomena such as desertification and natural disasters intensify. This topic was at the core of a recent scientific conference at the School of Sustainability […]
Lemon juice, white vinegar and essential oils – that’s all you need in order to avoid the negative health and environmental effects of cleaning Did you ever notice how many cleaning products you use when you clean your house? Did you read the labels and the safety recommendations of any of them? Are you aware […]
Algae as superfood? Countries like Japan have already known for years about the possibilities of using algae as a nutritious food product, as any sushi fancier will attest to. Growing algae to feed the world’s hungry may soon become a viable reality as some forms of algae like spirulina, actually a form of cyanobacteria and up to now […]
A 5,000 year old brew is resurrected using yeast pulled from ancient Egyptian pottery. Researchers say: “Now know what Philistine and Egyptian beers tasted like.” What kind of beer did Pharaoh drink? In ancient times, beer was an important ingredient in people’s daily diet. Great powers were attributed to beer in the ancient world, particularly for […]
Wind, rain and industrial farming techniques accelerates soil erosion and can be mitigated before the world faces calamitous losses in terms of agricultural yields and critical ecosystem functions. “The negative impacts of soil erosion are ever more evident and the need to work jointly ever more urgent,” FAO Deputy Director-General, Climate and Natural Resources, Maria […]
While the Impossible Burger is taking on the world of beef Whoppers by storm and sorts of vegetable or insect-derived solutions are cropping up to give vegans and our future selves an alternative to meat, an Israeli company has just secured $12 million to grow real beef in the lab. Like Evogene which is growing […]
As the world becomes smaller and competition becomes larger, marketing is becoming an increasingly crucial tool for the success of any business. With trends like eating local or eating even vegan food, you need to stay aware to changing and evolving customer tastes. For restaurants especially, using the right tricks & tactics has become more […]
For a while now, Israeli startups and researchers have been among the forerunners in the development of lab-grown meat and meat alternatives. Companies such as Future Meat Technologies, SuperMeat, and Aleph Farms combine cutting-edge technology with innovative new concepts aspiring to transform the future of meat production. Venture capitalists and angel investors within as well […]
Last week Seedo Corp., “Seedo” (OTCQB: SEDO), a high-tech company providing one of the world’s first fully automated and controlled indoor growing machines for the pesticide-free cannabis and agricultural markets, announced today it will be partnering with Kibbutz Dan in Northern Israel to establish the first fully automated, commercial-scale, pesticide-free containerized cannabis farm in Israel. […]
As promised in our post about the great mead comeback, here is the easiest mead recipe for newbie brewers, Joe Mattioli’s Ancient Orange, Clove, and Cinnamon Mead. It’s a controversial recipe that has enraged and delighted countless home brewers since it first appeared on the the GotMead site and went on to go viral. Many home […]
A new report to the UN Security Council shines a spotlight on hunger in conflict zones: The situation in the eight places in the world with the highest number of people in need of emergency food support shows that the link between conflict and hunger remains all too persistent and deadly, according to a new […]
What do you think of when you think of mead? You might imagine Vikings with braided beards quaffing something potent out of cow’s horns. Or possibly, jolly Hobbits clinking pewter cups of golden liquid between nibbles of seed-cake and tarts. But mead is no longer the drink of the mythical past. As the recipe for […]