Food

In the next wave of regenerative agriculture, the farm is no longer a grid of efficiency but a living circle—with the human spirit at its core. Instead of replacing the farmer, AI and robotics now orbit like silent companions, extending our hands rather than erasing them. A rotating robotic arm moves through the plot not as a master, but as an assistant, guided by ecological intelligence and human intuition. This is not automation for profit—it’s a return to sacred design, where technology becomes humble, circular, and in service to the soil, the grower, and the wider web of life.

Recurring tasks have a way of getting away from you quickly and there’s no task more demanding than grocery planning. However, the prospect of...

The core technology (PauseM®) is based on inducing a “paused” or “suspended animation” state in Black Soldier Fly (BSF) neonates so that they can survive transportation with extended shelf life before being revived, fed and grown for animal feed. They also have a partnership with Hermetia Baruth GmbH (Germany) for joint production / distribution of PauseM in Europe.

In 2012, Green Prophet sounded the alarm about depleted Gulf fish stocks and weak enforcement in Dubai. Revisit Tafline Laylin’s original piece here: Dubai Finally Gets Serious About Overfishing.

Zeaxanthin is already sold as an over-the-counter supplement, but getting it from food is safer and more enjoyable. Unlike synthetic pills, food provides a synergistic mix of vitamins, fibers, and bioactive compounds. As Chen explains, this discovery is still in the early stages, but it “opens a new field of nutritional immunology” where everyday food choices can directly influence the immune system.

New research from China’s Kunming Institute of Botany has identified six novel compounds in roasted coffee that may help regulate blood sugar, offering hope for type 2 diabetes management and paving the way for future functional coffee products.

A perpetual stew or century-old master stock can be safely maintained for years with daily boiling, clean handling, and fresh additions. This sustainable cooking tradition reduces waste, deepens flavor, and pairs perfectly with fermentation for a resilient, zero-waste kitchen.

Many Muslims avoid beer because Islamic law forbids all intoxicants, yet drinking habits vary across cultures. Green Prophet explores the religious basis, real-world exceptions, and the rise of alcohol-free trends like mocktails and kombucha among Muslim and non-Muslim drinkers.

At its core, this study rewrites a long-standing assumption: that beer drinkers form a homogeneous crowd. Far from it—your audience may fall into flavor extremes. As craft brewers, you now have the tools to tailor your offerings, sharpen your sustainability goals, and deepen consumer engagement.

Caprese salad is seasoned with salt and olive oil, and made lively with basil or aragula. Couldn't be simpler. If you prefer to dribble some good home-made pesto over the salad, even better. Scatter some olives around the vegetables and gently mix them in - better yet.

Here’s a caffeine-free coffee alternative that you can make yourself, from a surprising and inexpensive source: date seeds. Its color is blonder than traditional...

Swapping out animal fats for plant fats might be a helpful dietary intervention for obese patients undergoing treatment for cancer

Raspberries are in full flush now, so take advantage of that abundance to brew raspberry cordial. You can call it a home-brew because the...

The $19 strawberry from Japan for sale in LA shows us the problems with our global food chain.

Located in northernmost Norway, about 2 000 kilometres north of the country’s capital, Oslo, the Svalbard Global Seed Vault maintains a constant temperature of -18°C to ensure long-term seed viability. This Vault holds seed duplicates from around the globe, safeguarding the world’s future food supply.