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Basil Bread Recipe

My basil plant now wants to reproduce, flowering almost from one day to the next. To keep it from going leggy, I pinch off the flowering tops and harvest yet more leaves. My answer to the basil overflow problem is to bake green bread.

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The Healthiest Diet In The World Is How Israelis Eat

Israelis, says research published by the University of Washington, enjoy the world’s healthiest diet. The study, Global Burden of Disease, was conducted by Dr Christopher Murray, Director of the Institute for Health Metrics and Evaluation, University of Washington, and published in the UK medical journal The Lancet. It followed the diets of people in 195 […]

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Costa Coffee UAE rewards eco-customers with free coffee!

Next Wednesday, baristas at Costa Coffee will be pouring free coffee for all United Arab Emirates (UAE) customers who belly up to the coffee bar bearing personal reusable cups.The giveaway celebrates World Environment Day 2019, which falls on June 5th. Earlier this year, the company reduced the price of all its coffee drinks by AED2 […]

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How Israel’s agtech is feeding the world

All over the world, farmers are grappling with increasingly harsher weather conditions, pests, pollutants, and soil depletion in the face of ever-growing product demand. Food shortages will likely become worse as phenomena such as desertification and natural disasters intensify. This topic was at the core of a recent scientific conference at the School of Sustainability […]

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Scientists remake 5,000 year-old brew from Pharaoh’s yeast

A 5,000 year old brew is resurrected using yeast pulled from ancient Egyptian pottery. Researchers say: “Now know what Philistine and Egyptian beers tasted like.” What kind of beer did Pharaoh drink? In ancient times, beer was an important ingredient in people’s daily diet.  Great powers were attributed to beer in the ancient world, particularly for […]

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Farmer’s everywhere: download the UN guide on fighting soil erosion

Wind, rain and industrial farming techniques accelerates soil erosion and can be mitigated before the world faces calamitous losses in terms of agricultural yields and critical ecosystem functions. “The negative impacts of soil erosion are ever more evident and the need to work jointly ever more urgent,” FAO Deputy Director-General, Climate and Natural Resources, Maria […]

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7 things you can learn from the best restaurant marketing

As the world becomes smaller and competition becomes larger, marketing is becoming an increasingly crucial tool for the success of any business. With trends like eating local or eating even vegan food, you need to stay aware to changing and evolving customer tastes.  For restaurants especially, using the right tricks & tactics has become more […]

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Israeli scientists win international research grant for their development of meat alternatives

For a while now, Israeli startups and researchers have been among the forerunners in the development of lab-grown meat and meat alternatives. Companies such as Future Meat Technologies, SuperMeat, and Aleph Farms combine cutting-edge technology with innovative new concepts aspiring to transform the future of meat production. Venture capitalists and angel investors within as well […]

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AI-powered container farm tech to grow cannabis in Israel

Last week Seedo Corp., “Seedo” (OTCQB: SEDO), a high-tech company providing one of the world’s first fully automated and controlled indoor growing machines for the pesticide-free cannabis and agricultural markets, announced today it will be partnering with Kibbutz Dan in Northern Israel to establish the first fully automated, commercial-scale, pesticide-free containerized cannabis farm in Israel. […]

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The Net’s Most Infamous Mead Recipe

As promised in our post about the great mead comeback, here is the easiest mead recipe for newbie brewers, Joe Mattioli’s  Ancient Orange, Clove, and Cinnamon Mead. It’s a controversial recipe that has enraged and delighted countless home brewers since it first appeared on the the GotMead site and went on to go viral. Many home […]

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Mead: The Ancient Wine Is Back

What do you think of when you think of mead? You might imagine Vikings with braided beards quaffing something potent out of cow’s horns. Or possibly, jolly Hobbits clinking pewter cups of golden liquid between nibbles of seed-cake and tarts. But mead is no longer the drink of the mythical past. As the recipe for […]