Bake a batch of honeyed cookies for the Jewish New Year. Symbol of all things sweet and good, honey is part of many Rosh HaShanah recipes. Here at Green Prophet, we use only chemical-free honey. Our popular honey cake is based on a traditional recipe, and so are these honey cookies. German immigrants brought the […]
In the Middle East, grilled meat is king. This recipe calls for marinating lamb cubes overnight in pomegranate molasses, a sweet, thick reduction of pomegranate juice. We have a recipe for it here. Then it takes only 15 minutes to cook. Have ready rice, a variety of salads, hummous to spread on your challah, and […]
We speak to Shahrzad Mohtadi about the devastated drought that crippled Syria’s food centre and shook Assad’s political stability The link between climate change and political instability may still be ambiguous, but recent research is uncovering a connection between sustainable water and food policies and the survival of governments. Shahrzad Mohtadi found that whilst a prelonged […]
Dubai’s dream of exporting fresh camel milk to the rest of the world will soon become reality. Green Prophet’s been doing alot of yakking about camels lately. Prepare to hear a lot more as the camel products go commercially global. Camel milk is a healthy alternative to cow milk; Camel milk is for good for […]
Alzainah Albabtain, a 22 year old student, is growing her own food in the scorching heat of Kuwait and wants others to give it go too A green fingered student from Kuwait is taking the blogosphere by storm with her ‘It All Grows’ blog. Filled to the rafters with gorgeous photos of lovely fruit and […]
You eat more under stressful conditions. Did you ever notice that you eat much more popcorn during the tense scenes at the movies? It’s a self-comforting thing to do, a response to stress. Researchers Brian Wasink and Koert van Ittersum at Cornell University recently discovered a parallel in a study done at one of the […]
A study from Stanford University, California, concludes that organic food is no more nutritious than conventional. But how correct is that? A furor of debate is breaking over a statistical analysis of data on food. Over 200 studies on organic and conventionally raised produce, grains, eggs, milk, poultry and meat were collated by Stanford University’s Center […]
A tea made from a plant found in Pakistan, India, Africa and parts of Europe may help treat breast cancer, study suggests. Following our report on turmeric‘s benefits for natural breast health, science is finding more evidence for Mother Nature’s healing possibilities. According to ScienceDaily.com, “scientists at Aston University and Russells Hall Hospital have discovered […]
The same research laboratory behind the world’s first cloned camel and a hybrid llama and camel called Cama has recently announced that they are genetically modifying camels in order to produce pharmaceutical proteins through their milk. Dr. Nisar Wani from the Reproductive Biology Laboratory at the Camel Reproduction Center outside of Dubai says the project is […]
Drinking beer is definitely more of a Western tradition than one of the East where wine is preferred, but beer has its place where tradition allows. Miriam has covered beer expos in Israel where there is a rise in boutique breweries like the Dancing Camel and a demand for organic beers. My mom always said […]
What’s good for baby camels may be great for diabetic humans. Nomads have always considered camel’s milk a medicine, but only recently has science confirmed it. We’re in agreement – see our 6 green reasons for drinking camel milk. While folks in Dubai enjoy coffee- and chocolate-flavored camel milk drinks, researchers view the thin, bland […]
Toronto eateries now offer camel burgers and kangaroo kebabs. Emiratis are addicted to Canada’s premier doughnut chain, Tim Horton’s. So it makes for kharmic culinary balance that Torontonians chomp a North American staple with a crazy MidEast twist: camel burgers. Casbah, a food kiosk in downtown Toronto, serves up camel burgers. “It’s very healthy, and […]
Luscious fresh figs still linger in our summer markets. Enjoy these simple ways of eating them while they last. Figs are fruit so evocative of summer that just looking at a picture of them brings back vacation time – or just a summertime kitchen with the sun streaming through the window. Figs, with their mildly honeyed […]
Pig abuse makes the headlines in Israel, a place where pork is strictly off-limits to most people. A few years ago we covered the rampant Swine Flu that prompted Egypt’s cull of 300,000 pigs to “protect” people there against the virus. But the cull was likely just a matter of politics: The issues surrounding the raising […]
More popular in the US than the Middle East, the Brazilian Blowout craze (with its chemicals) did make the headlines in Dubai. I’ve never understood the desire to chemically straighten one’s hair, perhaps because my wavy locks can go either way, and natural tricks for my hair type work just fine. Even so, many curly-haired […]