green-potatoes.jpg

Why green potatoes are toxic

I love potatoes (especially in Moroccan cooking like mafroum) and coming from an immigrant family from Holland and Scotland, eating potatoes was basically a part of every meal, like bread and butter. But my mother was always afraid of potato “eyes” and the green bits and she and my dad would prune the unwanted bits […]

watergen-bukhara.png

Water investments between an oil nation and a startup nation

A first-of-its-kind agreement was signed in Abu Dhabi on June 1 to launch a joint Israeli-Emirati Water Research Institute. The institute is being established as part of a strategic commercial collaboration between Watergen, an Israeli water-from-air technology company, and Baynunah, a sister company of Al Dahra Group, an Emirati agriculture group that specializes in food security.

aleph-farms-rib-eye-salughter-free-meat.jpg

Slaughter free ribeye steak meat grown in a lab

Aleph Farms and its research partner at the Technion – Israel Institute of Technology, have successfully cultivated the world’s first slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization.