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Slaughter free ribeye steak meat grown in a lab

Aleph Farms and its research partner at the Technion – Israel Institute of Technology, have successfully cultivated the world’s first slaughter-free ribeye steak, using three-dimensional (3D) bioprinting technology and natural building blocks of meat – real cow cells, without genetic engineering and immortalization.

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Infarm raises $170 million to add “farm” to cities

Infarm, a company that grows fresh produce inside supermarkets, has recently announced a $170 million USD funding round to help the company expand across Europe. Their environment-controlled and automated growing chambers grow food such as leafy greens inside the supermarket, so it's fresh, without your food accumulating food miles.  

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Israel plans for medical cannabis stock index

Since the 60s Israel became known for its scientific look at cannabis. It was never illegally federally for cannabis to be studied so decades of progress have been in Israel thanks to those early pioneers, most notably chemist Raphael Mechoulam who I got to interview more than a decade ago, before the cowboys rushed in.  […]