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Rewilding the Suburb: Lagoon Valley’s Profound Plan for Conservation Community in California–– An Interview with Developer Curt Johansen

Find a new conservation community, at the sustainable green build at Lagoon Valley
Find a new conservation community, at the sustainable green build at Lagoon Valley

Not a trend, and not just a community: why Lagoon Valley’s green build may be the blueprint for sustainable living

As the winds of change blow through housing markets and climate conversations alike, more people are asking how—and where—to live in ways that reflect their deepest values. For those seeking community, conservation, and connection, a quiet revolution is taking shape in Northern California. #Vanlife had its day, and global nomadism is lonely. Lagoon Valley might be the natural next step for people looking to live sustainably in a regular-sized green home and community.  

We first reported on Lagoon Valley in 2022 when the idea of a sustainable, conservation community on the edge of Vacaville sounded more like a dream than a blueprint. Readers loved the idea of a local community farm within walking distance, and neighbors sharing similar conservation values, like farm-to-table and community supported agriculture without having to join a cult or commune. Now, after years of planning, the vision has become reality—and the Lagoon Valley model is gaining international attention and we have an exclusive interview with its lead developer and dreamer Curt Johansen. 

85% wild, 100% intentional

The homes—ranging from cottage-style bungalows to age-qualified residences with ADUs—follow rigorous green build principles. They’re designed to meet or exceed California’s already high standards for energy and water efficiency, integrating solar, thermal-pane windows, energy-star appliances, and wastewater-saving systems. 

But Lagoon Valley goes beyond checklists and LEED points for green builds. It’s an experiment in sustainability and conservation communities as a lived experience. A walkable town center, an upcoming organic farm-to-table hub, and clustered neighborhoods that reduce land disturbance are just some of the features aimed at helping residents reconnect with the land and each other. And it’s a place which considers all ages and all kinds of people from families with babies and toddlers to teens and seniors. 

A shift in values, not just real estate

From Europe to the Pacific Northwest, we’ve been tracking the rise of conservation communities—places where long-term ecological thinking drives planning, not short-term gains. Lagoon Valley adds a uniquely Californian flavor to this trend, blending progressive design with deep ecological awareness. It’s not just a real estate offering, it’s a cultural reset.

Conservation has too often been outsourced or compartmentalized. Lagoon Valley developers are saying, what if it’s central? What if your home, your walk, your food, your school, your view—what if all of that is part of the regenerative whole?

Be inspired by our in-depth interview with Curt Johansen, where we dig deeper into the lessons Lagoon Valley offers for the future of green build communities. We’ll explore how developers, planners, and residents alike can reclaim stewardship—and why this model may hold the key to a more sustainable, meaningful way of life.

Curt Johansen
Curt Johansen

Curt Johansen is the Development Director of Lagoon Valley, Northern California’s first conservation community. A longtime advocate of sustainable development, Johansen brings decades of experience designing and managing environmentally responsible, mixed-use communities across California. 

He is a founding partner of UrbanSmart Growth and has led major projects such as Bay Street in Emeryville and the redevelopment of American Canyon in Napa County. His work is rooted in the principles of Reconciliation Ecology—integrating human communities within natural ecosystems—and emphasizes long-term stewardship, biodiversity, and affordable housing. Johansen is known for championing patient capital and regenerative land-use models that prioritize people, place, and planet.

Green Prophet: You’ve said Lagoon Valley turns traditional development ‘on its head.’ What does true land stewardship look like when people are no longer separate from nature, but part of the ecosystem?

A: True land stewardship in Lagoon Valley means recognizing that humans are an integral part of the ecosystem, not separate from it. Instead of dominating or circumventing nature, we actively work to integrate our community within wildlife habitat corridors. Inspired by the principles of “Reconciliation Ecology,” Lagoon Valley minimizes its impact on the environment while allowing residents to learn from and coexist with diverse species of native plants and animals. 

Lagoon Valley becomes a living laboratory where residents reconnect with nature through activities like hiking, birdwatching, and biodiverse agriculture — revitalizing our innate “biophilia,” or love of nature. This not only preserves biodiversity but also enhances residential quality of life, making Lagoon Valley a pioneering model for community-driven, harmonious coexistence with nature.

How did your team ensure that the cultural and ecological memory of the land guided development, not just the economic bottom line?

A: Significant time and financial resources were employed to understand culturally historical conditions, including the avoidance and mounding above obsidian flakes along with careful reconstruction of Native American stream locations. Also, extensive plant and wildlife habitat areas were restored to the master plan, in lieu of far more invasive prior development approvals, to remain as open spaces.

With 85% of the land preserved as open space, how do you measure success—not just in terms of real estate sales, but in community well-being and biodiversity?

A: Recognition by State biologists regarding the success of our new Wetland Preserve has been a strong measure of biodiversity flourishing. Our residents are consistently attracted to the community’s conservation/open space commitments, ranking community open space as the most prominent amenity of the community, and they are engaged with actively getting involved in conversations around ecological literacy.

How can Lagoon Valley become a replicable model for other developers, especially those working in climate-vulnerable regions where affordability and conservation often clash?

A: The potential for success with any attempt at a medium-to-large scale, live-work-play conservation community requires a willingness to cooperate with development innovation on the part of the municipal jurisdiction involved with oversight approvals. On the equity development side, the model is replicable when one has patient capital providers that understand the long-term value return from conservation communities. I have been blessed with two amazing partners who understand and support my work.

Community-Supported Agriculture and education programs are part of the plan. How do you see food, farming, and learning as tools for rebuilding human-nature relationships?

A: Over many years I have observed closely the effect Community Supported Agriculture has on neighborhoods that support their CSA. One important effect is resident bonding around farm-to-table, healthier family eating habits. When kids (and adults of all ages) experience the careful and hard work it takes to produce healthy vegetables and fruits, they also notice a big difference in quality between organic food locally grown from what they buy from the industrial ag system that ships food products an average of 1,300 miles each day and loses to spoil almost one-third of its output. 

I had the great pleasure of meeting Wendell Berry to glean what insight I could from his inimitable wisdom regarding proper farming, and it was transformative. He helped me understand that true knowledge of place is intrinsically tethered to a true knowledge of local agriculture, and that for farmers who bring to the local market products from quality soil, without pesticides or herbicides, without pollution, grown and harvested with labor paid a living wage, it is worth the small extra cost to residents because of the long-term benefits to their health and the “social community glue” CSAs provide.

Curt Johansen
Curt Johansen

In your view, what role do residents play in shaping and sustaining this vision? How do you cultivate a sense of responsibility beyond just living in a ‘green’ neighborhood?

A: Fostering sustainable behaviors in green communities still requires altering existing behaviors, and that comes from instilling a problem-solving, communally-activated approach to prompting healthier behaviors. When resident leaders are trained to present win-win outcomes for their neighbors, it can be inspiring to see how positive outcomes can be recognized and emulated. Creating opportunities for environmental volunteerism in activities that appeal to neighbors helps residents to get to know the open spaces surrounding them more intimately, which in turn invests them in taking greater care of these sacred places.

What advice would you offer to cities or developers who want to transition from extractive models of building toward regenerative, community-centered development?

A: If I had the power to do so, I would require every land developer and every public servant with influence in land planning to visit existing conservation communities and see the difference over time between how home values appreciate instead of depreciate and how residents are generally happier in their neighborhoods. So many of us suffer in varying degrees from the idea of Nature Deficit Disorder. Physically visiting and interacting with residents living in sustainable communities is paradigm-shifting.

We often hear concerns that sustainable communities might sacrifice resale value or long-term investment. What are you seeing—or expecting—when it comes to property value in a place like Lagoon Valley, where ecological integrity is part of the design?

A: Home resale values in successful conservation communities typically outpace the overall market. A good example close to Lagoon Valley is Village Homes in Davis, CA, which has been around for almost 50 years and continues to thrive both ecologically and financially for its residents who are passionate about preserving the many sustainable features embedded in their community’s planning. Other notable conservation communities that have thrived in many ways, including the appreciation of home values, include Prairie Crossing just north of Chicago and Serenbe, just south of Atlanta, to name a few. Sustainability in communities is increasingly seen as long-term enhancement of property values, whereas depreciation is still the norm in many markets where the negative long-term social impacts of conventional, unsustainable development increase over time.

Do you have a childhood memory of being in nature/wishing you were in nature that informs the work you do today? 

A: Until the age of 9, I was a city kid living in New York with lots of concrete in my neighborhood and not much nature. But I was fortunate to have relatives who owned a small family farm on Long Island, when one could take the train for a visit. I still recall vividly my first taste of an organically grown, vine-ripened tomato, many of which my Italian grandmother would use to make spaghetti sauce for the family. It was magnificent and I’ve never forgotten that revelation.

Thank you Curt! 

As cities face the twin pressures of climate instability and housing crises, Lagoon Valley reminds us that sustainability doesn’t mean sacrifice: it means design with intention. It’s a reminder that large-scale development, community and ecological integrity don’t have to be at odds. With 1,300 acres of preserved open space, a thriving local food vision, and a blueprint guided by civic participation, responsibility, and care, this new housing development project shows that living in harmony with nature isn’t just possible—it’s desirable.

To learn more about Lagoon Valley, visit their website: https://lagoon-valley.com/

 

7 Powerful Reasons I Tried Flirt.com—Why This Dating Site Isn’t a Scam

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Eco and sustainable dating
Eco and sustainable dating? If you’re wondering whether flirt.com is worth your time—or if it’s just another scam, you’re not alone. I asked the same thing. So I signed up. Here’s my honest, in-depth flirt.com review based on real experience using this dating site.

Getting Started with Flirt.com: Why Signing Up Felt Right

Creating my flirt.com profile was incredibly intuitive, even for someone completely new to the world of online dating. This dating site stands out with its clean, user-friendly design that makes onboarding both smooth and genuinely exciting. Within minutes of signing up, I was asked a series of smart questions about my interests, location, and relationship goals—whether I was looking to meet people for conversation, a casual connection, or even a spontaneous hookup. Almost instantly, flirt.com began suggesting real, active users—genuine flirt members—based on online indicators and location proximity.

It was clear that flirt.com will match you with people who are not only close to you but also actively using the site, which is a refreshing change from many other platforms. Whether you’re hoping to flirt, find a spark, or explore new social circles, the process didn’t feel like a chore. In fact, it was fast, seamless, and a lot more enjoyable than I expected. From the very start, it felt like a good place to truly meet people without pressure.

Exploring Chat Features and First Impressions of the Flirt Community

One of the biggest benefits of using Flirt.com—widely recognized as a popular dating site—is the impressive variety and functionality of its chat features. From the moment I logged in, I could easily send messages, share emojis, send winks, and even take advantage of the built-in video chat feature to engage in face-to-face conversations with other users. What truly stood out to me was the active chat room environment, where I could drop in on casual group discussions, share opinions, and meet new people without the pressure of one-on-one interactions.

This vibrant social setting provided a comfortable way to ease into deeper conversations. Unlike other platforms that often feel rigid or limited, flirt.com has different communication tools tailored to various user preferences—whether you’re just testing the waters or actively pursuing connections. The platform’s smart algorithm also continually introduced me to potential matches based on mutual interests and location, making it feel personalized and dynamic. Whether you’re looking for flirty banter, a spontaneous date, or just someone to chat with, this dating site offers flexible and enjoyable ways to build meaningful connections.

Is Flirt.com a Scam? Busting Myths with Real Experience

sunflowers dance like we do
Looking for a nature lover like you?

Many people assume every online dating site is a scam full of fake profiles, bots, or automatic systems to generate fake emails or messages or steal your information. But I found none of that here. Flirt.com takes these issues seriously. If you feel that a member is acting suspiciously, you can report them.

As soon as they receive notice, they investigate. If a person is under observation, their actions are monitored. The site doesn’t allow use of false profiles and actively works to combat fake reviews. That’s more than I can say for another website I once tried.

Why a Flirt.com Subscription Is Worth It

After a few days of testing the waters, I upgraded to a premium membership. This gave me full access to photos, the ability to send flirtcasts, use video chat, and more. Plus, their subscription plans are transparent—no surprise charges. If you want to cancel my subscription, it’s a quick and easy process.

I even saw that Flirt.com offers a satisfaction guarantee, and if needed, you can request a refund. It’s not one of those platforms where you wonder, “Can I get my money back?” because the site makes their billing policy crystal clear.

The Real Flirt.com Pros and Why It’s a Good Site

There are plenty of things that make this a good site, especially if you’re looking for something casual. First, you’ll find active users who genuinely want to connect. Second, the UI makes it easy to navigate. And third, you’ll actually enjoy the process of engaging with people. I especially liked using flirtcast to send a flirty message to a group. Compared to other dating platforms I’ve tried, Flirt.com felt alive and exciting. It didn’t feel like the typical terrible site where all the profiles are dead or fake.

Flirt.com Pros Details
User-Friendly Interface Intuitive layout makes profile setup and navigation quick and effortless.
Active Community of Flirt Members Many online users available for real-time chatting and interaction.
Flexible Communication Features Includes chat, video chat, flirtcasts, winks, and group chat rooms.
Smart Match Suggestions Personalized potential matches based on preferences and location.
Great for Casual Connections Perfect for singles looking for casual chats or short-term relationships.
Safety Measures in Place Actively combats fake profiles, bots, and suspicious behavior.
Easy Subscription Management Transparent billing, easy to cancel my subscription if needed.
Fast and Responsive Support Quick help via chat or email from the support team.
Privacy Focused Clear privacy policies and proactive moderation for user safety.
Engaging User Experience Gamified onboarding and interactive design enhance the dating experience.

How Flirt.com Makes Meeting New People Simple and Engaging

This dating platform provides an impressive variety of ways to connect with others, making it especially appealing to users who value both flexibility and authenticity. Whether you’re jumping into a lively public chat room, diving into a one-on-one conversation through private chat features, or using the seamless video chat option to speak face-to-face, Flirt.com offers a rich and engaging communication experience. From casual chatting to deeper emotional exchanges, the tools are designed for all comfort levels and intentions.

This diversity of interaction methods is one of the reasons behind the many positive flirt reviews the site receives across dating forums and review platforms. Whether you’re aiming to talk and flirt, enjoy the fun of sending a flirty message, or build genuine, lasting real connections, Flirt.com delivers. More importantly, the site gives you full control to express yourself at your own pace. And thanks to its smart matching algorithm and personalized suggestions, it becomes easier than ever to find the right match based on your interests, location, and activity level. Flirt also emphasizes user safety, giving you peace of mind while enjoying everything the platform has to offer.

Handling Safety, Customer Support, and Your Privacy

From the moment I signed up, I felt safe. The platform’s privacy policies are clear and enforced. And when I reached out to customer support with a basic question, they replied quickly and professionally. If your account is active and something goes wrong, help is just a click away. The company even uses systems to generate fake emails detection to remove shady accounts. If needed, you can always unsubscribe or even removed my account fully.

Should You Try Flirt.com? My Final Takeaway

Absolutely. Whether you’re meeting new people for the first time, looking for casual chats after a long day, or genuinely hoping to spark real connections, Flirt.com delivers a well-rounded experience for all types of users. I had an excellent dating experience using the site—from profile setup to messaging and video chat, everything felt smooth, intuitive, and engaging. What sets this platform apart is that it doesn’t feel like a shady scam or a hub for bots. Instead, it functions as a vibrant, responsive community that fosters authentic interaction. Flirt offers a variety of fun and interactive features such as flirtcasts, winks, advanced search filters, and even group chat room access, all tailored to enhance the user experience.

Additionally, I was impressed by the attentive and reliable customer care team, who were available to assist with questions and concerns in a timely and professional manner. If you’re considering stepping into the world of an online dating service, whether you’re looking for casual connections or more, this platform is a strong place to begin. With engaging features and strong support, Flirt.com sets itself apart in a crowded digital dating space.

 

Vegetarian Ramadan Recipes From the Middle East

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ramadan-green-vegetarian-iftar-maamoul-eidFrom Ma’amoul to Couscous, why not try a new vegetarian dish from the Middle East and North Africa region this Ramadan?

There are some dishes that evoke such strong memories of a festive occasion, that eating them any other time of the year feels wrong. For me, Qatayf (mini nut pancakes) and Mamoul (date cookies) are two things I only ever eat during Ramadan and so just seeing them gets me in the Ramadan spirit. Another great thing about these two succulent sweet pastries is that they are vegetarian and with enough sugar and calories to give you a post-fast energy boost.

Indeed there is an amazing array of special Ramadan dishes from around the Muslim world that are suitable for vegetarians. In an effort to encourage more Muslims (and non-Muslims!) to reduce their meat intake during this holy month, I have collated a list of delectable dishes and pastries that would make the perfect Vegetarian iftar.

After a long day of fasting, the last thing I want to eat is heavy, greasy food. It’s too demanding for your stomach and means you end up feeling very uncomfortable and lethargic. Vegetarian food is the answer. As long as you go easy on the pastries and sweets, vegetarian dishes tend to be fresher, healthier and lighter on the stomach. 

I think soups are an absolute must during Ramadan. After a long day of fasting, nothing helps ease your thirst and hunger like a bowl of hot soup. I was lucky enough to try some tasty Moroccan Harira Soup when I was in Tangiers and I highly recommend it. It’s a lovely mix of lentils, chickpeas and vermicelli which is a particular Ramadan favourite.  You could also try our Moroccan wheat soup recipe here which promises a hearty and warming bowl of goodness.

Salads are another must have and you can’t wrong with Tabbouleh and Fattoush. Check out this recipe for Quinoa Tabbouleh Salad for a modern twist on the traditional Tabbouleh by our resident cook Miriam Kresh.

You could also give Fattoush a try – made from leftover pitta bread, tomato, cucumber, mint and lots of other things you should have lying about in your kitchen, it makes a lovely starter. Here’s a great recipe for the traditional Lebanese dish and you could also throw in some avocado to give it a bit more weight.

For main dishes, give couscous a whirl this Ramadan with our very own lemon-scented vegetarian couscous. We even have a special vegan-friendly couscous recipe that you can try out.

Freekah, an ancient grain makes a lovely, hearty soup but could also be cooked as a main and stuffed in a Kobocha squash as you can see below.

Another great vegetarian dish which is a firm favourite even amongst the non-veggies is Imjadarra/Mujaddara. A very traditional Middle Eastern dish, Imjadarra it is made using either rice or bulgar wheat with green lentils, onions and some basic herbs and spices.

Finally to finish off any meal, something sweet. Arabic sweets in my personal opinion are quite tricky to pull off (but I find all pastries and cakes a conundrum to make…) but this recipe for Baklava looks simply enough.

You could also try to make the traditional Ramadan date cookie called Ma’amoul which would really impress your friends. Or even better, you could make the ultimate half-moon shaped Qatayef for a real taste of Ramadan.

For more on going green this Ramadan see:

Go Green This Ramadan (6 Steps)

The Eco-Mosque Checklist – 7 Steps to a Greener Mosque

Feasting on Fairtrade this Ramadan

Arap Koftesi burgul balls in a garlicky yogurt sauce

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Arap Koftesi burgul balls in a garlicky yogurt sauce
Arap Koftesi burgul balls in a garlicky yogurt sauce

This recipe actually brought water to my mouth even as I was reading it through. Then I cooked these spicy bulgur balls and set the platter on the table. The  family and guests simply snarfed it up; not a scrap left.  This bit of Turkish home cuisine is called Arap Koftesi, and I discovered it in Özlem’s Turkish Table.

One thing I particularly liked was the mention of lamb’s lettuce, a foraged green. No lamb’s lettuce growing conveniently nearby? The author offers spinach as an alternative. I expect more delicious recipes will immigrate from Turkey to my own kitchen via that cozy cookbook.

Don’t be intimidated by the length of the recipe. The method is easy, and author Özlem Warren says that the bulgur balls may be made ahead and frozen. 

Recipe for Burgul Balls in Garlicky Yogurt and Greens

 
Serves: 8 people
 
Ingredients:

For the bulgur balls:

340 gr/ 2 cups fine bulgur

12 fl oz/ 1 ½ cup hot water

2 eggs

45 ml/3 tbsp plain flour

2 tablespoons tomato paste

1 tablespoon ground cumin

½ tablespoon red pepper flakes

Salt and black pepper to taste

For the yogurt sauce:

500 gr/2 and 1/4 cups lambs lettuce or spinach leaves, washed and roughly chopped

500 gr/1 ¼ lb strained whole milk yogurt

2 small garlic cloves, finely chopped

Salt and black pepper to taste

For the red pepper flakes/mint sauce:

30 gr/ 2 tablespoons butter

1/2 – 1 tablespoon red pepper flakes 

1 tablespoon dried mint

  1. Rinse the bulgur and place in a large mixing bowl. Pour in the hot water, cover and let the bulgur absorb the water. Uncover, mix and let it cool.
  2. Then stir in the eggs, flour, tomato paste, salt, pepper, cumin and red pepper flakes. Have a bowl of cold water near you to dip your hands into as you work. Knead the mixture well until all is combined and smooth.
  3. Sprinkle a little flour on a tray where you can place the bulgur balls (this will help the bulgur balls not to stick together).
  4. Roll the bulgur into balls as big as cherries and place on the floured tray .
  5. Have boiling, lightly salted water in a large pot. Gently drop the bulgur balls in. Let them cook, uncovered, on a medium heat, for 8 minutes or so. You will see them rise to the top of the pan when they’re done.
  6. Take out the cooked bulgur balls with a slotted spoon and place on a large plate.
  7. Mix the garlic with the yogurt in a large bowl. Mix in the chopped greens. Season with salt and pepper. Spoon the yogurt with greens over a serving platter.
  8. Melt the butter in a sauce pan and stir in the red pepper flakes and dried mint.
  9. Gently stir in the bulgur balls and combine well with this sauce.
  10. Serve the sautéed bulgur balls over the garlicky yogurt with greens, immediately.

My note: I have tried this recipe with finely sliced, tender bok choy instead of spinach (or lamb’s lettuce). If using raw spinach worries you, I suggest sautéeing it briefly in olive oil, draining it well, and lightly salting it. 

 

 

 

 

Space travel sunscreen found in new fungus experiment

She invented a new space age sunscreen
She invented a new space age sunscreen

Moving to Mars? He’s a new fungus-based sunscreen to protect you from gamma radiation

Planning on traveling aboard SpaceX on a trip to Mars? An American lab just found a new potential sunscreen that creates protective melanin, a low-cost alternative to squid ink. It can be grown on space labs and used on Mars.

Here is the story!

Several years ago, Erin Carr’s doctoral adviser Steven Harris handed her bags of soil collected from the soil crust of a cold British Columbian desert. She went to work on it, suspending it in liquid, plating it onto a growth medium and treating it with antibiotics and antifungals. Then, she replated the tiny black dots that emerged.

Those dots turned out to be a novel fungus — Exophiala viscosa, though Carr dubbed it Goopy — that may just be a resource for large-scale, cost-effective production of melanin, with applications in ultraviolet-protective products and advanced materials for aerospace and other industries.

Related: Mars found a way to store carbon, can we?

Melanin is a natural pigment that determines the color of human skin, hair and eyes. Humans produce it with specialized cells called melanocytes and its concentration directly impacts skin tone, with more melanin resulting in darker skin. Melanin also plays a crucial role in a number of human health concerns: It protects the skin from harmful UV radiation, helping prevent skin cancer and other cancers and reducing inflammation associated with diseases such as diabetes and fatty liver disease.

Acquiring large quantities of melanin is problematic. Its primary source is squid ink, which requires a squid’s death to obtain small amounts, at a cost of about $300 per gram, said Carr, a postdoctoral research associate at Rajib Saha’s Systems and Synthetic Biology Lab in the Department of Chemical and Biomolecular Engineering.

Related: she’s growing food on Mars 

Certain fungi in cold deserts also naturally produce melanin, incorporating it into cell walls and releasing it under certain conditions. That is where Goopy comes in, said Rajib Saha, Richard L. and Carol S. McNeel Associate Professor of Chemical and Biomolecular Engineering and the principal investigator on a three-year, $1,032,070 grant from the National Science Foundation to study the fungi’s potential in melanin production.

The difference between E. viscosa’s production of melanin and other fungi’s is that it “not only produces melanin and not only stores melanin in the membrane, it transports it out,” Saha said.

It is an unusual behavior that could make E. viscosa useful in large-scale melanin production.

Other fungi produce and store melanin but do not excrete it.

One hypothesis is that E. viscosa is partnering with photosynthetic organisms also found in that cold desert crust environment, such as algae and cyanobacteria, and within that relationship, melanin is being exchanged for essential nutrients, Carr said.

Because melanin may be an essential biomolecule for the survival of E. viscosa, its production of the substance may function more as a primary metabolite rather than a secondary, non-essential metabolite, she added.

Saha said the research aims to investigate this symbiosis to uncover the triggers regulating melanin production.

Carr is growing the fungus in a triculture that includes algae and cyanobacteria. Saha and his grad students will run computer metabolic modeling to help optimize and manipulate melanin pathways in the fungus and identify transcription factors used to regulate melanin production.

“We want to figure out how to optimize and increase the melanin secreted out of the cell so that we can use that melanin to do a wide variety of beneficial things for humanity,” Carr said.

That could mean adding it to sunscreen or textiles for UV radiation protection. It could be useful for space travel since melanin has been known to protect against gamma radiation. Melanin also might be useful in bioremediation of so-called “forever chemicals” and toxic metals that linger in the environment.

Half of all medical cannabis doses labeled incorrectly

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Medical cannabis mislabeled
A wild mislabeling of THC in cannabis products when you buy flowers. A sampling of cannabis products, purchased at Colorado dispensaries and analyzed for the study.

Medical cannabis can be a life saver for children and adults with epilepsy. It helps alleviate cancer pain and it’s been shown to help certain people with PTSD. But not all cannabis plants have the same potency of medically active ingredients such as THC and CBD. And a new study has shown that even though there are measures in place to estimate potencies and doses in actual practice the labels are wildly inaccurate.

Researchers weigh in and report that nearly half of cannabis flower products are inaccurately labeled when it comes to potency, with most showing they contain more THC than they really do. Meanwhile, labels on cannabis concentrates tend to be accurate, with 96% shown to match what’s inside.

Related: Charlotte’s web and cannabis 

That’s the takeaway from a new analysis of products sold at dispensaries across Colorado—the first state to legalize recreational marijuana. The study, published this month in the journal Scientific Reports, is the first comprehensive label audit of legal market cannabis to date.

“Cannabis use has complex and wide-ranging effects, and we are working hard to better understand them,” said senior author Cinnamon Bidwell, associate professor of psychology and neuroscience at CU Boulder. “While that research plays out, we should, at the very least, be providing accurate information about the amount of THC in these products.”

The study was funded by the Institute of Cannabis Research, the state’s official cannabis research institute, and conducted in collaboration with MedPharm Research, LLC, a licensed cannabis testing facility, manufacturer and retailer. Under federal law, university scientists are not allowed to handle legal market cannabis for research, so collaborating with industry is critical.

quit smoking
Cannabis flowers, usually smoked, are inaccurately labeled

For the study, a secret shopper from MedPharm traveled the state to obtain 277 products from 52 dispensaries across 19 counties. The sampling included 178 flower products and 99 smokable concentrates. No edibles were included in this phase of the study.

The shopper shared label photos with Bidwell’s team. Then the samples, marked only with a number, were tested by MedPharm chemists who hadn’t seen the labels. Data analysis showed that flower products contained on average about 21% THC, or tetrahydrocannabinol—the main psychoactive ingredient in cannabis. Concentrates contained 71% THC on average, with some containing as much as 84%. In the 1980s, the typical THC content in marijuana was around 8%.

“THC content has increased significantly, and we know that greater THC exposure is likely associated with greater risks, including risk of cannabis use disorder and some mental health issues,” notes Bidwell.

Products were considered “accurately labeled” if they contained within 15% of the THC amount shown on the label—the same threshold the state uses. About 44% percent of flower products failed to meet that standard, with 54 of those products inflating their THC content and 23 containing more THC than the label indicated. Only four concentrate products were labeled inaccurately.

cannabis oil woman
Cannabis oil and extracts is a better bet for dosing

“When it comes to concentrates, I would say Colorado gets a good grade for labeling accuracy, but there are some real issues with flower,” said Bidwell.

The study also looked at several other cannabinoids, including cannabidiol (CBD), cannabigerol (CBG), and cannabigerolic acid (CBGA). Notably, CBG and CBGA, which have been associated with anti-inflammatory and anti-anxiety properties, were more abundant than CBD in products across categories. But Colorado law only requires that companies put CBD levels on the label.

“Focusing on THC on the label can actually do a disservice for consumers, because it creates an environment in which people buy based solely on THC content,” said Bidwell. “Our data suggests that multiple other cannabinoids should also be reported.”

 

Stella McCartney’s Cinnamon-Scented Compostable Sneakers Could Be the Future of Fashion

Cinnamon shoes
Cinnamon shoes

You can now smell the future of fashion—and it smells like cinnamon.

The latest sneaker drop from sustainable fashion pioneer Stella McCartney isn’t just about style or performance. The S-Wave Sport Trainer, part of her Autumn 2025 collection, is a milestone for circular fashion. The shoe is built with BioCir® Flex, a high-performance, compostable, recyclable, and bio-based material developed by the biomaterials startup Balena.

And the sole? It’s dyed with cinnamon waste. So when you lift your foot, you might catch a whiff of spice: “Smell the sole… it smells of cinnamon! … a closed-loop production… zero waste. It is mind-blowing,” Stella McCartney said at the launch.

This is more than a gimmick. The S-Wave sneaker is a signal to the global fashion industry that the age of fossil-based, forever-waste plastics is coming to an end—and that regenerative biomaterials are ready for prime time. The BioCir® Flex sole, developed by Balena in Tel Aviv, is designed for industrial composting and chemical recycling. That means it can degrade into biomass at end-of-life or be repurposed as feedstock for new products—no microplastics, no incineration, no landfill.

It’s made from renewable resources like castor bean oil, natural sugars, and plant-based elastomers, and carefully engineered to match the durability and elasticity of conventional thermoplastic polyurethanes (TPU). In other words, it performs like a modern sports shoe—but returns to the earth or lab when you’re done.

“This collaboration represents a future where materials are truly circular, sustainable, and high-performance,” said David Roubach, founder and CEO of Balena. “It’s a milestone I could only dream of.”

Fashion is one of the most polluting industries on the planet, responsible for up to 10% of global greenhouse gas emissions and an enormous share of synthetic microplastic pollution. Most shoes today—especially those made for sport—are constructed from petroleum-based plastics that take centuries to degrade, if at all.

The S-Wave x Balena project is a proof-of-concept for how future footwear could look, feel, and behave in a circular economy. It’s also a message: luxury and sustainability can co-exist—if designers are willing to work with nature, not against it.

At Green Prophet, we’ve long tracked the rise of engineered living materials (ELMs), algae-based dyes, and circular fashion startups. Balena’s material joins this new wave of bio-innovation, where fashion is no longer just wearable—it’s regenerative.

Balena’s rise reflects a growing biomaterials ecosystem in Israel, where startups are turning food waste, seaweed, and microbial cultures into next-gen plastics, leather alternatives, and fibers. By partnering with a global voice like Stella McCartney—who famously avoids animal leather and is leading LVMH’s sustainability strategy—Balena has fast-tracked its tech from lab bench to luxury shelf.

stella mccartney fungus
Stella McCartney is going beyond traditional dyes and is using fungus to dye her clothes in Bolt leather

“This is what happens when material science meets design with shared values,” says Roubach. “And we’re only getting started.”

The S-Wave isn’t just compostable. It’s beautiful. It’s functional. And it speaks to a growing cultural shift, especially among younger consumers, toward transparency, ethics, and lifecycle design. With brands like Adidas, Allbirds, and Veja experimenting with similar biomaterials, and designers like Stella McCartney putting compostability on the runway, we’re inching toward a world where your favorite sneaker doesn’t outlive you—or the planet.

And in the meantime, it might just make your feet smell like cinnamon.

Green Prophet tracks emerging biomaterials, circular fashion, and environmental innovation from the Middle East and beyond. Want to pitch your green design breakthrough? Reach us at [email protected].

Living Plastics That Clean Water and Heal Themselves—Powered by Sunlight

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Stella McCartney makes fashion out of a mushroom leather

Imagine a wound dressing that releases oxygen as it heals, or a building material that cleans your wastewater while changing shape with the sun. These futuristic-sounding ideas may soon enter the design mainstream, thanks to new research into Engineered Living Materials (ELMs)—a field funded by DARPA and which stands at the intersection of materials science, microbiology, and sustainability.

A team of researchers at the University of California San Diego has cracked open the toolbox for ELM creation, allowing scientists to work with a much broader range of polymers, even those previously considered toxic to living cells.

Their breakthrough, recently published in the Proceedings of the National Academy of Sciences, uses a diffusion-based method that enables cyanobacteria—sunlight-powered microbes—to infiltrate and transform pre-formed polymers. The result? A living material that can change shape, soften over time, and respond to its environment, all while powered by the sun.

“We have shown for the first time that diffusion is a viable method of creating ELMs,” said co-first author Lisa Tang, a Ph.D. student in chemical engineering at UC San Diego. “This opens the door to using a wider variety of polymers.”

The study was led by Prof. Jinhye Bae (Chemical and Nano Engineering) and Prof. Susan Golden (Molecular Biology), under the umbrella of UCSD’s Materials Research Science and Engineering Center. Co-author Nathan Soulier, a postdoctoral scholar in Golden’s lab, emphasized the scientific impact:

“Such surprising findings highlight the value of studying dynamic, non-equilibrium systems like ELMs.”

A Biotech Renaissance in Material Design

This development could radically influence sustainable design across multiple industries. In the fashion world, Stella McCartney has already collaborated with synthetic biologists at companies like Bolt Threads to develop mycelium leather, an earlier example of living materials. At the MIT Media Lab, designer and materials innovator Neri Oxman has pioneered the concept of “material ecology,” merging computational design with microbial growth and environmental data to create biodegradable architecture and wearables.

stella mccartney fungus
Stella McCartney is going beyond traditional dyes and is using fungus to dye her clothes in Bolt Threads

In Israel, Tel Aviv University’s Prof. Oded Shoseyov (inventor of the Ashpoopie) has been a leader in applying plant and bacterial proteins to smart materials and bio-fabricated textiles, often collaborating with biotech startups on sustainable production methods.

Neri Oxman
Neri Oxman

With the new method developed at UCSD, even synthetic polymers with harsh precursors could now become home to living, functional organisms. In the team’s experiment, they used a shape-memory polymer that expands and contracts with temperature shifts—mimicking a sponge. Once returned to room temperature, the polymer absorbed a suspension of cyanobacteria, which not only survived but thrived—altering the material’s structure and producing enzymes that degraded it in novel ways.

Why It Matters: From Wastewater to Wearables

Bacteria art in a petri dish

Cyanobacteria can be genetically programmed to perform specific tasks, such as breaking down pollutants or producing biofuels—meaning these living materials could clean water, capture carbon, or even sense toxins. And because they run on solar energy, they don’t need batteries or chemical power sources.

Neri Oxman, bacteria in printed fashion
Neri Oxman, bacteria in printed fashion

This has major implications for green construction, regenerative medicine, and zero-waste fashion. In architecture, self-healing facades and living insulation could reduce reliance on petroleum-based materials. In medical contexts, bioactive scaffolds could accelerate healing while reducing infection risk.

As demand grows for biodegradable, responsive, and resource-efficient materials, this diffusion-based method could become a cornerstone in post-petroleum design—a path toward truly circular, regenerative systems.

The UCSD team is already exploring how other polymers—those sensitive to pH or capable of conducting electricity—might host living cells. The idea is to create multi-functional, multi-sensory materials that behave more like biological tissues than inert plastic.

Scanning electron microscope image of an engineered living material created by diffusion of live cyanobacteria cells (green) into poly(N-isopropylacrylamide), a temperature-responsive polymer.
Scanning electron microscope image of an engineered living material created by diffusion of live cyanobacteria cells (green) into poly(N-isopropylacrylamide), a temperature-responsive polymer.

“By integrating photosynthetic organisms into materials science, we can harness the sun’s renewable energy to create valuable materials,” said Bae. “There is a great need for sustainable alternatives to current practices that rely on finite resources.”

In a world running short on raw materials but rich in sunlight and microbial ingenuity, the age of engineered living matter may be just beginning.

Want to speak “dolphin”?

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Looks like Bill Murray and the crew from Steve Zissou: Denise Herzing and her team listening to dolphins
Looks like Bill Murray and the crew from Steve Zissou: Denise Herzing and her team listening to dolphins

Is Anyone Listening? A Marine Biologist’s 40-Year Conversation with Dolphins

In 1985, marine biologist Denise Herzing set out on a six-week research trip to the Bahamas to study wild dolphins. Four decades later, she’s still there—immersed in what has become a lifelong effort to understand how dolphins communicate. Herzing’s new book, Is Anyone Listening? (University of Chicago Press, 2024), distills this remarkable journey and argues that it’s time we meet animals not just as research subjects, but as potential conversational partners.

Herzing’s work with Atlantic spotted dolphins (Stenella frontalis) through her nonprofit Wild Dolphin Project is among the longest continuous underwater studies of a single dolphin population in the world. She’s logged thousands of hours in the water and helped pioneer underwater keyboards and acoustic tools to investigate symbolic communication between humans and dolphins.

Life Aquatic
Life Aquatic with Denise

But not everyone is convinced the book qualifies as science. In a recent review for Nature, marine mammal expert Laela Sayigh praises Herzing’s “remarkable fieldwork” but warns that the book “lacks sufficient data and references,” leaving some claims unsubstantiated. “However, Herzing’s passion for nature and animals makes for a positive overarching message,” she writes.

Related: Saving Seychelles turtles – Jeanne Mortimer

Despite its speculative tone, the book opens important ethical questions: If animals are capable of language-like behavior, how should we interact with them?

Communication Underground, Underwater, and in the Canopy

Herzing’s work joins a growing body of research showing that non-human communication systems may be far more complex—and more meaningful—than once believed. At Green Prophet, we’ve followed this theme through the treetops, across deserts, and even underground.

Take frogs, for instance: scientists have shown that some species, like the red-eyed tree frog (Agalychnis callidryas), use seismic communication by shaking leaves beneath them to warn off predators or signal mates. These substrate-borne vibrations function like primitive Morse code, especially in low-visibility environments like rainforest understories.

And ants? Not to be outdone, recent soil science reveals how some tropical ant and termite species create micro-engineered soil structures, aiding water retention and plant growth. Their subterranean tunnel systems could inspire future architects and soil conservationists alike.

Even plants get in on the conversation. Some researchers suggest that root systems “communicate” chemically with fungi, triggering nutrient exchanges that resemble trading systems. Other researchers say they can pick up on the jabber. Whether we call it communication or co-evolution, it challenges long-held assumptions about intelligence.

While Is Anyone Listening? may not satisfy those looking for hard statistics, it’s a compelling read for anyone interested in the intersection of science, philosophy, and animal behavior. Herzing’s voice—at once personal, precise, and probing—asks us not just to decode dolphin sounds but to consider our role as co-inhabitants of a shared, noisy planet.

And with artificial intelligence now being deployed to analyze animal languages (see the CETI project on sperm whale communication), the field Herzing helped pioneer is more relevant than ever.

How Termites and Ants Built the Tropics’ Best Soil

Part of the egress complex of a mound of Macrotermes michaelseni termites from NamibiaCredit
D. Andréen
Part of the egress complex of a mound of Macrotermes michaelseni termites from Namibia, D. Andréen

Biomimicry looks to nature for helping us engineer human products such as vernacular design

For years, scientists believed the exceptional fertility of tropical Ferralsols—a crumbly, porous soil found in regions like the Brazilian Cerrado and parts of West Africa—was simply the result of mineral weathering. But new research has cracked open that theory, revealing a hidden network of co-engineers: termites and ants. These social insects have not just inhabited these soils—they’ve built them.

Ary Bruand
Ary Bruand

In a landmark perspective published in Pedosphere Dr. Ary Bruand and colleagues at France’s Institut des Sciences de la Terre d’Orléans trace how millions of generations of termites and ants have sculpted the structure of Ferralsols. By transporting minerals from deep underground and engineering an intricate system of tunnels, these insects have created the porous, breathable soils that support some of the world’s richest tropical biodiversity and agriculture.

“This is like discovering that the pyramids weren’t built by natural erosion, but by ancient engineers,” said Bruand. “These insects have been performing ecosystem services worth billions of dollars, completely unnoticed. Their soil structures are more sophisticated than anything we’ve designed in labs.”

The team used advanced microscopy and chemical tracing to map the fingerprints of insect activity across Ferralsol profiles from three continents. Their findings are striking: termites, possibly in search of scarce minerals like sodium, mine materials from depths of up to 10 meters. They transport these nutrients to the surface, where ants help redistribute and stabilize them—creating honeycomb-like soil microstructures that resist compaction, retain water, and allow roots to thrive.

Yet this partnership is under threat. In regions where native vegetation is converted to cropland, termite and ant populations decline rapidly. In Ivory Coast, the team observed a 60% drop in these soil-structuring insects just five years after agricultural expansion. Water retention and crop yields followed the same downward trajectory.

Termites create soil. Am image by researcher Eric Van Ranst

For scientists, the implications go beyond soil science. The biological design principles embedded in Ferralsols could inspire new directions in vernacular architecture, permaculture, and even regenerative land use. Termite mounds—known for their natural ventilation and climate regulation—have long fascinated architects. Now, this new research offers a soil-level perspective on bioengineering that’s been quietly evolving for tens of thousands of years.

Related: Dubai develops a museum for soil

“We must develop farming systems that work with these natural builders, not against them,” said Bruand. “The future of tropical agriculture may depend on whether we can protect these underground allies.”

Schematic representation of the cascading effect of termite bioturbation. Na⁺ is brought to the surface from belowground minerals. Termite biomass and biostructures constitute patches of Na⁺ at the landscape scale. Redistribution of Na⁺ by termites occurs directly by predation (hereby ants) and indirectly via the licking or consumption of termite soil by herbivores and the development of fungi with potential positive impacts on plants and as a feedback loop on herbivores. Recycling of Na⁺ by termites mostly occurs via the consumption of herbivores’ dung (© IRD—Cristal Ricoy Martinez)
Recycling of Na⁺ by termites mostly occurs via the consumption of herbivores’ dung ( IRD—Cristal Ricoy Martinez)

Designers and architects interested in sustainable land-based development can take cues from this research:

  • Leave vegetation corridors between cultivated fields to allow for recolonization of native insects.
  • Explore soil biomimicry by replicating termite-built structures in agricultural substrates.
  • Develop bio-inspired building materials that mimic the thermal and structural logic of insect habitats.

Policymakers, too, may begin using insect abundance as a new indicator of soil health. Researchers are already exploring rapid field tests to measure the “biological soil structure potential”—a kind of ecological fingerprint left by these ancient builders.

The message is clear: these insects have solved problems of drainage, drought, and compaction long before humans ever arrived. Protecting them isn’t just conservation—it’s smart design.

Why Is the Martian Night Sky So Bright? New NASA Video Sheds Light on the Red Planet’s Glow

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Martian night sky

Update: it’s been debunked as a fake.

A newly released NASA video captured by the Perseverance rover has sparked awe and curiosity: the Martian night sky, far from being pitch black, glows with an eerie brightness. The footage, taken from Jezero Crater, shows a surprisingly luminous Martian landscape illuminated under what seems to be a perpetual twilight.

So what’s behind this otherworldly glow?

 

The key lies in Martian dust. Unlike Earth, Mars has a thin atmosphere—just about 1% the density of ours—but it’s filled with ultra-fine particles of iron-rich dust that stay suspended in the air. These particles scatter sunlight long after sunset, creating a lingering glow in the sky. It’s similar to Earth’s twilight effect, but stretched much longer and redder due to the planet’s fine particulate matter and lack of moisture.

Related: Mars can teach Earth how to store carbon

Another factor is sunlight scattering at high altitudes. Even though the Sun sets on Mars just as it does on Earth, light continues to scatter off the high-altitude dust, keeping the sky bright for hours. This is why astronauts may one day be able to navigate or work during the “night” without artificial lighting—at least in the early evening.

Interestingly, the brightness also helps with scientific observations. The enhanced visibility aids in tracking passing meteors, dust devils, and even detecting faint clouds in the Martian atmosphere.

So while Mars might seem like a lifeless desert, its night sky proves it’s still very much a planet in motion—with light, dust, and mystery dancing above its rusty sands.

Elon Musk is preparing SpaceX to head to Mars. Would you like to see nigh skies like this?

 

You Won’t Believe Which Country Is Fueling Shark Product Trade in the Pacific

A bull shark jaw
A bull shark jaw by Josephine Lingard

When we think of the illegal wildlife trade, especially involving threatened marine species like sharks, most of us picture Southeast Asian markets in China where they eat shark fin soup, or global shipping ports. But new research suggests a surprising player in the trans-Pacific shark trade: Australia.
A study led by Josephine Lingard, a PhD candidate at the University of Adelaide’s School of Biological Sciences and Wildlife Crime Research Hub, reveals that both Australia and Aotearoa/New Zealand are not only destinations for shark products but also active nodes in the movement of shark-derived goods between regions. The research, published in Pacific Conservation Biology, used border seizure data from both countries to track the flow of shark fins, trophies, and meat — and Australia emerged as a significant point of origin.

Shark feeding time, Australia
Shark feeding time, Australia

“We did not expect Australia to be a dominant country of origin for seizures in Aotearoa/New Zealand,” said Lingard. “But the data showed otherwise.”
The shark products, often carried in personal luggage or by post, were likely intended for personal consumption, resale, or as trophies. While most fin products seized in Australia originated from Asia, preserved shark specimens were more commonly linked to the United States. In Aotearoa/New Zealand, however, Australia was the most common source of both passenger and mail seizures — an unexpected finding given that seizures in Australia had declined over time, while New Zealand’s numbers rose.
Several possible explanations emerge: New Zealand’s geographic proximity and flight connectivity to Australia may make it a natural transit route. Alternatively, shark products may be processed or purchased in Australia before being brought into New Zealand. It’s also possible that Australia is listed as the origin simply due to flight routing, not actual source of capture or processing.
The environmental stakes are high. Over one-third of all chondrichthyan species — a group that includes sharks and shark-like rays — are currently threatened with extinction. All of the threatened shark species are also considered overfished, adding further pressure to already strained ocean ecosystems. Many of these species are targeted for their fins, used in shark fin soup, a status-laden delicacy particularly popular in parts of Asia.
And while the global market for shark meat has steadily grown since the early 2000s, the legal trade in shark fins — when fins are landed attached to the body — has been declining. This suggests that illegal or unregulated trade may be filling the gap, often without proper species identification or monitoring.

Shark fin soup
Shark fin soup, highly controversial

Indeed, one of the study’s most troubling findings was the lack of transparency in the data. Fewer than 1% of the seizures contained species-specific information, making it almost impossible to assess the impact on endangered populations. Yet, of the species that were identified, 14 of 18 were listed under CITES, the global agreement regulating the international trade in endangered species.
“This lack of identification is consistent with wider problems in shark fisheries, where species are lumped together using generic trade codes,” Lingard explained. “It severely limits our ability to manage conservation efforts effectively.”
The researchers call for stronger enforcement, improved border monitoring, and especially better identification and recording of shark species in trade seizures. Without these steps, efforts to protect endangered sharks — and maintain marine ecosystem health — will remain compromised.

Scientists Crack the Code for Low-Cost, Low-Carbon Plastic Recycling

recycled materials, WE MAKE CARPETS, Taragalte Festival, Morocco, eco design, plastic carpet, bottle carpet
WE MAKE CARPETS, Taragalte Festival, Morocco

Recent studies in the US show that most plastics are never recycled. The numbers probably fare worse for other countries in the world. In a significant step forward for sustainable materials science, a new American study has unveiled a breakthrough in the enzymatic recycling of PET — the world’s most common plastic, used in everything from water bottles to food packaging and clothing fibers.

The process, developed by a coalition of U.S. and U.K. researchers, offers a cleaner, cheaper, and more circular approach to handling plastic waste, potentially tipping the balance in favor of large-scale, eco-friendly recycling. The work was led by scientists at the U.S. Department of Energy’s National Renewable Energy Laboratory (NREL), in collaboration with researchers from the University of Massachusetts Lowell and the University of Portsmouth in England.

The findings, published in Nature Chemical Engineering, focus on enzymatic depolymerization of PET — a technique that breaks plastic down into its building blocks, allowing it to be remade into new products. Historically, the process has been too expensive and chemically intensive to scale. But this new study that adds a new molecule as an enzyme to break down plastic offers a dramatic shift.

By switching out one key chemical — sodium hydroxide — for ammonium hydroxide, the researchers unlocked a self-regenerating loop that dramatically slashes both emissions and cost.

“Sometimes the answer is as simple as rethinking a single molecule,” said Professor Andrew Pickford, Director of the Centre for Enzyme Innovation at the University of Portsmouth. “With ammonium hydroxide, we created a process that nearly eliminates the need for fresh acid and base chemicals.”

The switch to ammonium hydroxide allowed for the formation of diammonium terephthalate, which can be broken down through thermolysis — a heat-based reaction — to regenerate ammonia and produce pure terephthalic acid, one of the core ingredients in PET. The base can then be reused, over and over again.

The impact of this adjustment is notable:

  • Chemical use drops by more than 99%
  • Operating costs fall by 74%
  • Energy use drops by 65%
  • Carbon emissions are cut nearly in half

Critically, the minimum selling price for recycled PET using this method is estimated at $1.51/kg — well below the $1.87/kg cost of virgin PET, making this one of the first economically viable enzymatic PET recycling systems to date.

The research also tackled pre-treatment steps to improve plastic breakdown. Techniques like extrusion and rapid quenching allowed for full depolymerization in 50 hours. Recovery of ethylene glycol, another PET building block, was improved through a process known as fed-batch concentration.

Dr. Gregg Beckham of NREL, co-lead of the study, said that these combined innovations mark a turning point.

“Enzymatic recycling has long shown promise for mixed and hard-to-recycle PET waste streams, but it hasn’t been practical — until now. By integrating innovations across chemistry, biology, and process engineering, we’ve demonstrated a scalable and cost-effective solution.”

The broader implications are significant. Unlike mechanical recycling, which is limited by contamination and material degradation, enzymatic recycling could handle a wide range of PET waste — including colored plastics, polyester fabrics, and thermoformed containers — that currently end up in landfill or incinerators.

Professor John McGeehan, another key contributor now based at NREL, said the focus is now on moving from lab-scale to real-world application: “It’s about closing the loop — not just in the chemical sense, but in the lifecycle of the material.”

PET (polyethylene terephthalate) is used in over 50 million tonnes of plastic products annually. Yet less than one-third is recycled. The vast majority is downcycled, burned, or buried — contributing to greenhouse gas emissions and global microplastic pollution. Changing that trajectory has become a priority for environmental scientists, regulators, and industry leaders alike.

This new process doesn’t solve plastic pollution on its own. But it does offer a crucial tool: a method of turning used plastic back into high-quality new material, without relying on fossil fuels.

While enzymatic recycling offers hope for managing existing plastic waste, scientists and environmental advocates agree it must be paired with the development of bio-based plastics—materials made from renewable biological sources like corn starch, sugarcane, or algae. Unlike conventional plastics derived from fossil fuels, bio-based alternatives can dramatically reduce carbon emissions at the production stage and are often compatible with closed-loop recycling.

TIPA and Wyld are teaming up to package legal edibles in home-compostable laminate and take steps to keep hard-to-recyclable, single-use flexible plastics out of the environment.
TIPA and Wyld are teaming up to package cannabis edibles in home-compostable laminate and take steps to keep hard-to-recyclable, single-use flexible plastics out of the environment. More should be done in this market.

Leaders in this bioplastics space include NatureWorks (known for its Ingeo PLA plastic made from corn), TotalEnergies Corbion (a joint venture producing bio-based PLA), Novamont (an Italian firm specializing in compostable bioplastics), Danimer Scientific (working on PHA-based plastics from canola oil), and BASF (which offers certified compostable bio-based polymers under the ecovio brand). Developing these alternatives alongside advanced recycling could create a more circular, low-impact future for plastic use.

Toxins in tiny bodies: American children are carrying invisible chemical burden

PLastics in kids
Toxins in toddler toys

A silent chemical assault is underway. A new nationwide study has revealed that children in the United States — especially toddlers aged two to four — are regularly exposed to dozens of industrial chemicals during their most vulnerable developmental years. Many of these chemicals are not even on the radar of public health monitoring systems.

The study, published in Environmental Science & Technology, tested urine samples from 201 young children as part of the NIH-supported Environmental influences on Child Health Outcomes (ECHO) program. Researchers screened for 111 chemicals commonly found in household items, plastics, food packaging, cosmetics, and furniture.

Related: why glass is emitting more microplastics than plastic bottles

What they found is deeply unsettling: 96 chemicals were detected in at least five children. 48 were found in more than half. 34 were found in over 90% of the children — including 9 not tracked in national health databases like NHANES.

“These are not rare or accidental exposures,” said Deborah H. Bennett, the study’s lead author and professor of public health at UC Davis. “This is a daily, invisible flood of chemicals entering the bodies of children at a stage when their brains and immune systems are still forming.”

The Toxic Alphabet of Modern Childhood

chewing gum pieces, microplastics in gum, synthetic gum, natural gum, saliva with microplastics, plastic particles in saliva, chewing gum research, microplastic contamination, UCLA research on gum, microplastics released from gum, gum base made from plastic, plastic in everyday products, environmental impact of gum, lab research on chewing gum, microplastics from synthetic products, plastic pollution and health risks, people chewing gum with plastic particles
Dollar Store toys emit dangerous toxins. So does gum.

Phthalates and phthalate alternatives – Found in toys, food wrap, vinyl flooring, and shampoo

Parabens – Used in creams, cosmetics, and even medications

Bisphenols (BPA, BPS) – Found in plastic containers, canned food linings, and receipts

Benzophenones – Common in sunscreens and cosmetics

Pesticide residues, flame retardants, and combustion byproducts – Lurking in food, furniture, and air

Children are especially vulnerable. Their smaller bodies mean higher exposures per kilogram, and behaviors like crawling, mouthing toys, and touching floors mean they are constantly in contact with contaminated surfaces. In some cases, the children’s chemical loads were higher than their mothers’ levels during pregnancy, pointing to postnatal environmental sources — the home, the daycare, the playground.

Plastics and toxins in toddlers

Related: the problems of Dollar Store plastic

The data also revealed disturbing patterns: Chemical exposures were highest among younger toddlers and racial/ethnic minorities, reflecting systemic environmental injustice. While some older chemicals like triclosan and certain phthalates are decreasing (likely due to public pressure and reformulations), new unregulated substitutes like DINCH and emerging pesticides are on the rise.

Swapping out banned chemicals for understudied alternatives is what scientists call “regrettable substitution.” It’s regulation on a delay — and children are paying the price.

What Can Parents Do to Reduce the Toxic Burden?

Anthroposophic, Waldorf School toys by Bella Luna are made from wood and natural paint
Anthroposophic, Waldorf School toys by Bella Luna are made from wood and natural paint

While we can’t control every exposure, there are concrete steps caregivers can take:

Avoid plastics labeled #3, #6, and #7, which may contain bisphenols and phthalates

Buy “paraben-free” and “fragrance-free” personal care products. Buy or make your own food wraps from fabric scraps and beeswax. Package lunches and food in steel, not plastic containers.

The Homesteading Family makes beeswax wraps for sandwiches at school and play

Ventilate homes, dust with a damp cloth, and consider buying air cleaners with HEPA filters

Wash hands before meals, especially after outdoor play or contact with plastic items

Limit pesticide exposure — wash produce well and consider organic options when possible

A Call for Chemical Accountability

Ultimately, this is not just a parenting issue. It’s a policy failure. Most of the 40,000+ chemicals used in consumer products in the U.S. are poorly regulated, with minimal long-term health data.

As Green Prophet has reported before, environmental chemicals are linked to declining fertility, disrupted hormones, obesity, and neurodevelopmental disorders — all of which are now rising in childhood populations.

“This study should sound the alarm,” said Jiwon Oh, postdoctoral scholar and co-author of the study. “We urgently need better biomonitoring, stronger chemical safety laws, and corporate transparency. Our children shouldn’t be the test subjects for industrial shortcuts.”

This is a pivotal moment. Conscious parents and policymakers alike have the opportunity — and the obligation — to push for a healthier future. Because these chemicals aren’t just in the air or water — they’re in our children. And that makes this not just a science story, but a moral one.

A blood test to diagnose leukemia

Amos Tanay and Liran Shlush
Amos Tanay (left) and Liran Shlush

Cancer is a complicated disease. It’s not one but many, and as such leaves various bio-evidence behind after it starts wreaking havoc on our body. Some cancers, but not all, can be detected by a blood test. My dad’s cancer, when it started as prostate, was detectable in a PSA test, but only when the cancer had progressed to stage 4. By the time he had developed another type of cancer, liver cancer, it was not detectable in the blood. Doctors gave him tests, said the pain isn’t cancer, and we waited for an MRI to find muscle or bone damage. The MRI found the cancer.

But scans, biopsies, waiting for biomarkers for specific tests have risks. Waiting “too long” makes dealing with cancer harder. So an easier blood test that can find cancers such as leukemia in the blood would be a godsend. New research published in the prestigious journal Nature, reports on it. The test is on aging and there are a range of applications making it possibly part of an arsenal by blood biohackers looking to live forever.

Related: Is our diet feeding a cancer causing bacteria?

What if a blood test could reveal the pace of our aging – and the diseases that may lie ahead? The labs of Profs. Liran Shlush and Amos Tanay at the Weizmann Institute of Science have been conducting in-depth studies into the biology of blood to better understand the aging process and why some people become more susceptible to disease over the years.
Their research teams, made up of physicians, biologists and data scientists, have been tracking changes in the blood-forming stem cells, including the emergence of genetic changes in these cells in about one-third of people over the age of 40. These changes not only increase the risk of blood cancers such as leukemia, but have also been linked to heart disease, diabetes and other age-related conditions.
In a new study published this month in Nature Medicine Shlush and Tanay present findings that may lead to an innovative blood test for detecting a person’s risk of developing leukemia. This test may potentially replace the invasive, painful and invasive test of bone marrow sampling.
The study focused on myelodysplastic syndrome (MDS), an age-related condition in which blood stem cells fail to properly mature into functional blood cells. Diagnosing MDS and assessing its severity is crucial, as it can lead to severe anemia and may progress to acute myeloid leukemia, one of the most common blood cancers in adults. Until now, diagnosis has relied on bone marrow sampling, a procedure that requires local anesthesia and can cause discomfort or pain.
The findings are already being tested in a large-scale clinical trial at several medical centers around the world
In the new study, a research team led by Dr. Nili Furer, Nimrod Rappoport and Oren Milman, in collaboration with physicians and researchers the scientists showed that rare blood stem cells – which occasionally exit the bone marrow and enter the bloodstream – carry diagnostic information about MDS.
The researchers demonstrated that with a simple blood test and advanced single-cell genetic sequencing, it is possible to identify early signs of the syndrome and even assess a person’s risk of developing blood cancer. Could this info spur a person to eat better, exercise more regularly and avoid cancer altogether?
The researchers also discovered that the migrating stem cells can serve as a clock for our chronological age, and that in males, their population changes earlier than in women in a way that increases the risk of cancer. This finding may explain the higher prevalence of blood cancers among men. The scientists believe that using the test to diagnose MDS and leukemia is only the beginning, and that in the future it could be applied to a range of other blood-related disorders. The current findings are already being tested in a large-scale clinical trial at several medical centers around the world.