Food

Upgrade simple olives to fancy with this easy marinade

The price of your grocery bill does not need to suffer over the cost of olives. You can buy simple fermented olives from California...

Raw honey – unpasteurized health benefits

Here’s a little beauty secret from the bee kingdom: raw honey is a skincare superstar. Its antibacterial properties make it a champion for acne-prone skin, while its natural humectants keep your skin hydrated and glowing. Dab it on as a spot treatment, mix it into your DIY face masks, or just spread it on and let the magic happen. Cleopatra would be proud.

Saudi Arabia opens first alcohol shop in 70 years

We know that Muslims don't drink alcohol, and they choose mocktails instead, but Muslims aren't the only people who live in Muslim countries. In a bid to modernize and westernize Saudi Arabia the Kingdom is allowing the first alcohol shop to be open in 70 years.

Dubai hauls glaciers from Greenland for exotic ice and water drinks

Greenland glacier cut up for ice in Dubai. Green-icing at its best.

Dr. Bronner’s All-One magical, regeneratively-grown chocolate

Like a chip off the old chocolate block, the Dr. Bronners’ brand we know and adore for its biodegradable castile soap, is now in the chocolate business. And like other brands we love –– such as Nature’s Path –– is making a commitment to regenerative farming.

Wild About Wild Asparagus

I’m wild about asparagus. But I never expected to find wild asparagus growing close to - and even in - urban areas near home. But it does, and I’ve found it growing freely in parks and hillsides in the cooler hilly areas of Israel. Some have reported foraging wild asparagus even around Tel Aviv.

Houthis Red Sea rockets causing Yemen’s population to starve

Yemeni people who struggle to afford essential food items will be at a dire risk for starvation.

Electric battery materials, like lithium, entering our food chain

“A lot of people think the use of lithium-ion batteries is a good thing right now, but it is important to explore the effects that may be coming down the road."

Catfish slime the next antibiotic?

Catfish slime may help you overcome the next infection

Wild Edibles of the Mediterranean Winter: Wild Beet Greens

Get to know wild beets, safe to eat and tasty.

Chickpea and Wild Beet Greens Soup Recipe

This soup originated in Morocco, where home cooks usually use spinach. But I've adapted it to include the abundant wild beet greens that grow in my yard. It's rich, satisfying, and vegan.

Make Hibiscus Tea and Hibiscus Sherbet

Most hibiscus flowers are edible, but not all. If you live where the variety known as Roselle (Hibiscus sabdariffa) grows, pick it freely, and make tea from the fresh or dried flowers. Give other hibiscus varieties a pass, unless you have an authoritative source affirming that they're safe to consume. In any case, you'll probably want to pick up the dried flowers at a health food store. They last 6 months if stored in an airtight container, away from light.

Somali farmers hear it on the radio

It's been nearly 130 years since Italian inventor Guglielmo Marconi generated the first radio transmission on the Isle of Wight off the coast of...

Dates Baked With Goat Cheese

Rich, sticky dates baked with cheese and nuts, a delicious appetizer or snack.

Hearty Vegetable Tajine For Cozy Winter Dinners

Make a hearty vegetable tajine for dinner.

Hot this week

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

Topics

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

How a tick bite can lead to a life-threatening meat allergy AFG

Imagine developing a severe allergy to steak after a single tick bite. That's the reality for people with alpha-gal syndrome, a rapidly emerging condition linked to lone star ticks and other tick species. As researchers uncover how tick saliva rewires the immune system, health officials warn that hundreds of thousands of Americans may already be living with this unusual red meat allergy.

Russia’s Arctic superdeep oil drill revives debunked ‘infinite oil’ theory

Russia is reviving the controversial abiotic oil theory with plans to drill superdeep holes in the Arctic. While small amounts of abiotic methane exist deep within the Earth, most geologists reject the idea that commercial oil reserves originate from non-biological processes, raising questions about the environmental cost and scientific value of the project.

Code Red from the Galapagos: human drugs and sunscreen are polluting the sea

Millions of visitors swim in the pristine waters of the Galápagos each year, but new research suggests sunscreen chemicals and other human-made pollutants are reaching even the islands' most protected marine habitats. Scientists are calling for urgent monitoring to safeguard one of Earth's most iconic ecosystems.
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