Food

Greenland glacier cut up for ice in Dubai. Green-icing at its best.

Like a chip off the old chocolate block, the Dr. Bronners’ brand we know and adore for its biodegradable castile soap, is now in the chocolate business. And like other brands we love –– such as Nature’s Path –– is making a commitment to regenerative farming.

I’m wild about asparagus. But I never expected to find wild asparagus growing close to - and even in - urban areas near home. But it does, and I’ve found it growing freely in parks and hillsides in the cooler hilly areas of Israel. Some have reported foraging wild asparagus even around Tel Aviv.

Yemeni people who struggle to afford essential food items will be at a dire risk for starvation.

“A lot of people think the use of lithium-ion batteries is a good thing right now, but it is important to explore the effects that may be coming down the road."

Catfish slime may help you overcome the next infection

Get to know wild beets, safe to eat and tasty.

This soup originated in Morocco, where home cooks usually use spinach. But I've adapted it to include the abundant wild beet greens that grow in my yard. It's rich, satisfying, and vegan.

Most hibiscus flowers are edible, but not all. If you live where the variety known as Roselle (Hibiscus sabdariffa) grows, pick it freely, and make tea from the fresh or dried flowers. Give other hibiscus varieties a pass, unless you have an authoritative source affirming that they're safe to consume. In any case, you'll probably want to pick up the dried flowers at a health food store. They last 6 months if stored in an airtight container, away from light.

It's been nearly 130 years since Italian inventor Guglielmo Marconi generated the first radio transmission on the Isle of Wight off the coast of...

Rich, sticky dates baked with cheese and nuts, a delicious appetizer or snack.

Make a hearty vegetable tajine for dinner.

In a world first, Israel advances alternative proteins –– beef without using animals was approved

FoodTech start-up Better Juice from Israel is collaborating with Ingredion (NYSE: INGR), a publicly traded company of specialty ingredients to the food and beverage industry.

New “smart” farming techniques and technologies, like drip irrigation and pest traps, are helping farmers in Uzbekistan revolutionize their greenhouses, save water and increase their crop yields and incomes.