Food

A new stretchy vegan cheese by DairyX

Advancing the stretchiness and dairy taste of cheese by fermenting yeast into vegan cheesiness. Meet DairyX

Walmart starts to sell CBD cream and coffee products

Mellower mornings with CBD based coffee creamer heading to Walmart

Transform Your Restaurant with Eco- Friendly Food Packaging: The Benefits of Going Compostable

Transitioning operations takes some tweaks in the short term, but working with an experienced supplier makes the process easier. Green Paper Products has years of experience helping the food industry switch over to certified compostable products.

Nature’s Path and regenerative agriculture: interview with Arjan Stephens

Today we speak with Arjan about the business his parents started, Nature’s Path, and how his company is shepherding the the food industry into the path of regenerative agriculture.

Yemen rebranding as the home of honey

Yemen gets a week long honey festival to celebrate its bees and unique varieties of honey.

Reforestation in Iran revives traditional food and creates jobs

Amidst the picturesque desert landscapes of Rigan in Iran, one community is witnessing a remarkable revival of its culinary tradition while upholding environmental sustainability.

A new shipping container coffee house for Costa Coffee in Dubai

AHOYmodz, a shipping container achitecture firm, partnered with Costa Coffee to introduce an eco-friendly, innovative coffee experience at Dubai's Ripe Market, located in the Dubai Police Academy Park.

The Milky Debate: Is Cow’s Milk a Friend or Foe for Humans?

Milk can come in many alternatives: lab-made, almond, oat, camel or from cows. What's your favorite?

A reduced DG SANTE is a good thing – here’s why

As the European Commission prepares for a new term beginning in November, a seismic shift in the distribution of power among its directorates-general looms large.

Is watermelon rind a natural Viagra?

Is watermelon rind a natural Viagra? Research suggests it's a great natural food for male sexual health. Start making watermelon foods and deserts for your loved one.

Coffee culture using themed ceramic cups

Finjal collection from Saudia airline to show Saudi Arabian coffee culture from 5 regions in Saudi Arabia

Is eating honeycomb good for you?

This review of existing studies on eating beeswax or honeycomb showed an antimicrobic effect of beeswax against Staphylococcus aureus, Salmonella enterica, Candida albicans and Aspergillus niger: "these inhibitory effects are enhanced synergistically with other natural products such as honey or olive oil."

From Power-Ups to Snack Attacks: Exploring the Best Foods to Eat While Playing

Most gamers will struggle to find the time to game, let alone cook. This is why meal prepping will become your best friend when it comes to ensuring you have balanced dishes at the ready. 

Make Amba, an Indian mango relish

Immigrants from India and Iraq brought to Israel a taste for mangoes in savory contexts. The best-known one is amba, a sauce made with pickled mangoes. Stop in at any falafel or shwarma joint, and you'll see squeeze bottles lined up on the counter, containing tahini, ketchup and amba. Amba is dark yellow with turmeric, and runny. You won't want to wear a white shirt when you've drizzled amba over your nosh.

Are black olives safe to eat?

The store bought olives are often made with lye and other chemicals you might not want to eat.

Hot this week

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

Topics

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

How a tick bite can lead to a life-threatening meat allergy AFG

Imagine developing a severe allergy to steak after a single tick bite. That's the reality for people with alpha-gal syndrome, a rapidly emerging condition linked to lone star ticks and other tick species. As researchers uncover how tick saliva rewires the immune system, health officials warn that hundreds of thousands of Americans may already be living with this unusual red meat allergy.

Russia’s Arctic superdeep oil drill revives debunked ‘infinite oil’ theory

Russia is reviving the controversial abiotic oil theory with plans to drill superdeep holes in the Arctic. While small amounts of abiotic methane exist deep within the Earth, most geologists reject the idea that commercial oil reserves originate from non-biological processes, raising questions about the environmental cost and scientific value of the project.

Code Red from the Galapagos: human drugs and sunscreen are polluting the sea

Millions of visitors swim in the pristine waters of the Galápagos each year, but new research suggests sunscreen chemicals and other human-made pollutants are reaching even the islands' most protected marine habitats. Scientists are calling for urgent monitoring to safeguard one of Earth's most iconic ecosystems.
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