Food

AI Tool Reduces Greenhouse Gas Emissions Associated with Livestock Farming and Land Use

Beyond farm-level tools, the research team has harnessed artificial intelligence to develop a user-friendly, web-based platform – referred to as a 'digital twin' – to provide detailed insights into how different types of land use affect methane emissions across the UK.

The Secrets of Longevity in Ikaria, Greece

Ikarians drink herbal teas every day, made from plants grown around their homes and in the wild

Tea and beans are the best grow buddies

Tea cultivation, beloved globally, thrives in fertile, acidic soils. However, the overuse of chemical fertilizers has led to soil degradation, negatively affecting both the yield and quality of tea. Intercropping—growing multiple crops together—has emerged as a potential solution to enhance soil health and mitigate environmental damage. This is also known as permaculture.

Camel Milk Chocolate: A Unique and Sustainable Treat

Camels require significantly less water than cows, making them a more sustainable option in arid and drought-prone regions. They can thrive in desert environments where other dairy-producing animals would struggle, reducing the need for artificial irrigation.

Net Zero by 2050 a pipe dream with current tech advances and population growth

These results emphasize the need to develop innovative agricultural solutions that will help reduce emissions and strengthen national food security. 

RedSea cracks the code for hot climate saltwater greenhouses 

RedSea LLC, a company founded in the heat of Saudi Arabia, they look to have cracked the code for sustainably growing plants in high heat conditions and could offer the answer to increasing cultivation on dead and dying aquifers. 

Cooking in Clay Pots: Sustainable, Traditional, and Cool

If you appreciate traditional foods cooked low and slow, you’ll enjoy the deep flavors and textures that clay pots grant. Slow, even heat ensures that the ingredients’ flavors bloom and blend, and that foods requiring long cooking, like beans and tough cuts of meat, emerge from the pot tender and juicy.

Desert truffles show anticancer promise

Many studies have looked at the nutrition in desert truffles, including their phytochemical composition as potential anti-cancer therapies but a study led by a researcher from Amman, Jordan,  looked specifically at the anticancer effects of Terfezia boudieri, a delicious desert truffle.

The Eucalyptus Cookbook by Moshe Basson – Our Review

Moshe Basson, chef, food historian and owner of the famous Eucalyptus restaurant in Jerusalem, has finally published his cookbook. Its title is, naturally, The Eucalyptus Cookbook. The foreword is by Claudia Roden, an international authority on the foods of the Middle East and the Mediterranean.

How to help Gaza fishermen

The destruction of Gaza's two main aquaculture farms, along with the hatchery facility, has also left the sector unable to produce alternative aquatic foods through aquaculture. 

Will the Common Agricultural Policy see reform under the new Commission?

This growing momentum for change reflects Brussels’s broader recognition that economic viability must underpin sustainable agricultural practices.

Can this tomato-based supplement slow aging?

New findings support previous research demonstrating the beneficial effect of lycopene, the hero among the six standardized phytonutrients found in Lycomato, on telomere length, a factor deeply connected to cellular aging.

Horrible Vintage Foods Making a Comeback

The congealed foods of the 1950s, '60s and '70s reflected a historical shift in American culture.

W-Cycle makes plastics that decompose in less than 100 days

According to a report by Grand View Research, the global bioplastics market is expected to grow at a compound annual growth rate of 18.8% to reach $44.77 billion by 2030. The growth is attributed to the increased demand for sustainable bio-based products from sectors including consumer goods, food and beverages, and packaging solutions, among others.

Taste Saudi Arabia’s Slow Food movement

Currently, Saudi Arabia has documented 13 protected food items under the Slow Food movement’s Ark of Taste, an initiative to safeguard traditional foods at risk of disappearing. These items represent the country’s diverse culinary heritage.

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How Responsible Tourism Could Help Protect the World’s Last Wild Places

From Antarctica and South Georgia to the Galápagos and Thailand, fragile destinations are finding ways to manage tourism without shutting visitors out. Visitor caps, conservation fees, biosecurity rules and controlled access can reduce environmental damage while helping fund the protection of wild places.

How Slow Travel Is Changing the Way We Explore

From trekking fees in Nepal and wildlife conservancies in Kenya to visitor limits in Patagonia and strict Arctic rules in Svalbard, responsible adventure travel can help fund conservation, protect habitats, and create sustainable income for local communities.

How Responsible Adventure Travel Can Protect the World’s Wild Places

From trekking fees in Nepal and wildlife conservancies in Kenya to visitor limits in Patagonia and strict Arctic rules in Svalbard, responsible adventure travel can help fund conservation, protect habitats, and create sustainable income for local communities.

Here is how Europe is still buying Russian gas

Greek-linked shipping vessels transported an estimated €2.35 billion worth of Russian Arctic liquefied natural gas to European ports during the first seven months of 2026, according to new analysis from Urgewald, a Germany-based environmental and human rights organization that investigates the financial institutions and companies supporting fossil fuel and other environmentally damaging industries.

Ancient Jewish New Year for Animals revived with global campaign against factory farming

Jewish Vegan Life has launched a global campaign celebrating the New Year for Animals, with synchronized events in Washington, D.C., Los Angeles, Pittsburgh, Montreal and Jerusalem, alongside an international livestream on August 9 featuring partners including Mercy for Animals, The Good Food Institute and Freedom Farm Animal Sanctuary.

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How Responsible Tourism Could Help Protect the World’s Last Wild Places

From Antarctica and South Georgia to the Galápagos and Thailand, fragile destinations are finding ways to manage tourism without shutting visitors out. Visitor caps, conservation fees, biosecurity rules and controlled access can reduce environmental damage while helping fund the protection of wild places.

How Slow Travel Is Changing the Way We Explore

From trekking fees in Nepal and wildlife conservancies in Kenya to visitor limits in Patagonia and strict Arctic rules in Svalbard, responsible adventure travel can help fund conservation, protect habitats, and create sustainable income for local communities.

How Responsible Adventure Travel Can Protect the World’s Wild Places

From trekking fees in Nepal and wildlife conservancies in Kenya to visitor limits in Patagonia and strict Arctic rules in Svalbard, responsible adventure travel can help fund conservation, protect habitats, and create sustainable income for local communities.

Here is how Europe is still buying Russian gas

Greek-linked shipping vessels transported an estimated €2.35 billion worth of Russian Arctic liquefied natural gas to European ports during the first seven months of 2026, according to new analysis from Urgewald, a Germany-based environmental and human rights organization that investigates the financial institutions and companies supporting fossil fuel and other environmentally damaging industries.

Ancient Jewish New Year for Animals revived with global campaign against factory farming

Jewish Vegan Life has launched a global campaign celebrating the New Year for Animals, with synchronized events in Washington, D.C., Los Angeles, Pittsburgh, Montreal and Jerusalem, alongside an international livestream on August 9 featuring partners including Mercy for Animals, The Good Food Institute and Freedom Farm Animal Sanctuary.

The Space Orchestra, and the search for extraterrestrial life, to eclipse celebration

The event will livestream eclipse views from Iceland and northern Spain, where the eclipse will be total, while the 35-member International Space Orchestra, made up of astronauts, scientists, engineers, and researchers—performs a new orchestral interpretation of Voyager by PJ Harvey.

Canada’s healthcare became the world’s digital health laboratory. Now Europe is taking notice

Canada's healthcare system may be under pressure, but its decades-long experience with digital transformation is becoming a model for Europe and beyond. In an interview with Nordic's Alison MacDonald, Green Prophet explores why successful AI in healthcare depends less on software than on empowering clinicians, improving workflows and building resilient systems.

Jewish Climate Network founded so innovators don’t leave their identity at the door

Rather than retreating from climate change work, the Jewish Climate Trust organization has backed a new initiative designed to strengthen both climate action and Jewish community.
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