Food

If you appreciate traditional foods cooked low and slow, you’ll enjoy the deep flavors and textures that clay pots grant. Slow, even heat ensures that the ingredients’ flavors bloom and blend, and that foods requiring long cooking, like beans and tough cuts of meat, emerge from the pot tender and juicy.

Many studies have looked at the nutrition in desert truffles, including their phytochemical composition as potential anti-cancer therapies but a study led by a researcher from Amman, Jordan,  looked specifically at the anticancer effects of Terfezia boudieri, a delicious desert truffle.

Moshe Basson, chef, food historian and owner of the famous Eucalyptus restaurant in Jerusalem, has finally published his cookbook. Its title is, naturally, The Eucalyptus Cookbook. The foreword is by Claudia Roden, an international authority on the foods of the Middle East and the Mediterranean.

The destruction of Gaza's two main aquaculture farms, along with the hatchery facility, has also left the sector unable to produce alternative aquatic foods through aquaculture. 

This growing momentum for change reflects Brussels’s broader recognition that economic viability must underpin sustainable agricultural practices.

New findings support previous research demonstrating the beneficial effect of lycopene, the hero among the six standardized phytonutrients found in Lycomato, on telomere length, a factor deeply connected to cellular aging.

The congealed foods of the 1950s, '60s and '70s reflected a historical shift in American culture.

According to a report by Grand View Research, the global bioplastics market is expected to grow at a compound annual growth rate of 18.8% to reach $44.77 billion by 2030. The growth is attributed to the increased demand for sustainable bio-based products from sectors including consumer goods, food and beverages, and packaging solutions, among others.

Currently, Saudi Arabia has documented 13 protected food items under the Slow Food movement’s Ark of Taste, an initiative to safeguard traditional foods at risk of disappearing. These items represent the country’s diverse culinary heritage.

A green roof on a Boston-based medical center.

A baby born with a C-section can have better immunity in the gut if the child is exposed to mom's fecal biome

A new gummy made with honey.

Advancing the stretchiness and dairy taste of cheese by fermenting yeast into vegan cheesiness. Meet DairyX

Mellower mornings with CBD based coffee creamer heading to Walmart

Transitioning operations takes some tweaks in the short term, but working with an experienced supplier makes the process easier. Green Paper Products has years of experience helping the food industry switch over to certified compostable products.