Food

Camel Milk Chocolate: A Unique and Sustainable Treat

Camels require significantly less water than cows, making them a more sustainable option in arid and drought-prone regions. They can thrive in desert environments where other dairy-producing animals would struggle, reducing the need for artificial irrigation.

Net Zero by 2050 a pipe dream with current tech advances and population growth

These results emphasize the need to develop innovative agricultural solutions that will help reduce emissions and strengthen national food security. 

RedSea cracks the code for hot climate saltwater greenhouses 

RedSea LLC, a company founded in the heat of Saudi Arabia, they look to have cracked the code for sustainably growing plants in high heat conditions and could offer the answer to increasing cultivation on dead and dying aquifers. 

Cooking in Clay Pots: Sustainable, Traditional, and Cool

If you appreciate traditional foods cooked low and slow, you’ll enjoy the deep flavors and textures that clay pots grant. Slow, even heat ensures that the ingredients’ flavors bloom and blend, and that foods requiring long cooking, like beans and tough cuts of meat, emerge from the pot tender and juicy.

Desert truffles show anticancer promise

Many studies have looked at the nutrition in desert truffles, including their phytochemical composition as potential anti-cancer therapies but a study led by a researcher from Amman, Jordan,  looked specifically at the anticancer effects of Terfezia boudieri, a delicious desert truffle.

The Eucalyptus Cookbook by Moshe Basson – Our Review

Moshe Basson, chef, food historian and owner of the famous Eucalyptus restaurant in Jerusalem, has finally published his cookbook. Its title is, naturally, The Eucalyptus Cookbook. The foreword is by Claudia Roden, an international authority on the foods of the Middle East and the Mediterranean.

How to help Gaza fishermen

The destruction of Gaza's two main aquaculture farms, along with the hatchery facility, has also left the sector unable to produce alternative aquatic foods through aquaculture. 

Will the Common Agricultural Policy see reform under the new Commission?

This growing momentum for change reflects Brussels’s broader recognition that economic viability must underpin sustainable agricultural practices.

Can this tomato-based supplement slow aging?

New findings support previous research demonstrating the beneficial effect of lycopene, the hero among the six standardized phytonutrients found in Lycomato, on telomere length, a factor deeply connected to cellular aging.

Horrible Vintage Foods Making a Comeback

The congealed foods of the 1950s, '60s and '70s reflected a historical shift in American culture.

W-Cycle makes plastics that decompose in less than 100 days

According to a report by Grand View Research, the global bioplastics market is expected to grow at a compound annual growth rate of 18.8% to reach $44.77 billion by 2030. The growth is attributed to the increased demand for sustainable bio-based products from sectors including consumer goods, food and beverages, and packaging solutions, among others.

Taste Saudi Arabia’s Slow Food movement

Currently, Saudi Arabia has documented 13 protected food items under the Slow Food movement’s Ark of Taste, an initiative to safeguard traditional foods at risk of disappearing. These items represent the country’s diverse culinary heritage.

Food gardens on the roofs of medical centers and hospitals

A green roof on a Boston-based medical center.

C-section babies benefit from poo milkshakes, new study

A baby born with a C-section can have better immunity in the gut if the child is exposed to mom's fecal biome

Honey gummies from the Land of Milk and Honey

A new gummy made with honey.

Hot this week

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

Topics

Kansas City’s Second Attempt at a Conversion Therapy Ban: What the Proposed Ordinance Does and Why It’s Being Rewritten

Kansas City is attempting to revive protections against conversion therapy with a new ordinance carefully designed to withstand recent First Amendment challenges. Rather than banning conversion therapy by name, the proposal targets harmful therapeutic practices linked to increased risks of depression and self-harm, creating what supporters hope could become a legal model for other U.S. cities.

What to Look for in a Senior Living Community That Truly Delivers

Choosing a sustainable senior living community means looking beyond appearances to care quality, nutrition, safety, social connection, and long-term well-being.

NuCicer — Chickpeas Move to the Center of the Plate

NuCicer has developed Nuchi, a new class of chickpea with 50% more protein and 25% less fat than conventional varieties. Co-founder Kathryn Cook explains how wild chickpea genetics, AI-guided breeding, and centuries-old biodiversity could transform the future of sustainable protein.

How Torvinen Jaakko’s ugly wood can lay the foundations for green building

Canada's forests generate billions of dollars in economic value each year, yet vast amounts of irregular timber are downgraded to wood chips or biomass. A collaboration between researchers at Carleton University and Aalto University is challenging that model, demonstrating how "ugly wood" can be transformed into high-value architecture while reducing waste and storing more carbon in buildings.

A Face Swap Tool for Training and Internal Comms

Corporate training videos often require repeated filming, travel, and production resources every time policies or personnel change. AI-powered face swap tools offer a more sustainable approach by extending the life of digital training content, reducing unnecessary reshoots, and helping organizations communicate more efficiently—provided they are used transparently with clear consent and ethical governance.

How a tick bite can lead to a life-threatening meat allergy AFG

Imagine developing a severe allergy to steak after a single tick bite. That's the reality for people with alpha-gal syndrome, a rapidly emerging condition linked to lone star ticks and other tick species. As researchers uncover how tick saliva rewires the immune system, health officials warn that hundreds of thousands of Americans may already be living with this unusual red meat allergy.

Russia’s Arctic superdeep oil drill revives debunked ‘infinite oil’ theory

Russia is reviving the controversial abiotic oil theory with plans to drill superdeep holes in the Arctic. While small amounts of abiotic methane exist deep within the Earth, most geologists reject the idea that commercial oil reserves originate from non-biological processes, raising questions about the environmental cost and scientific value of the project.

Code Red from the Galapagos: human drugs and sunscreen are polluting the sea

Millions of visitors swim in the pristine waters of the Galápagos each year, but new research suggests sunscreen chemicals and other human-made pollutants are reaching even the islands' most protected marine habitats. Scientists are calling for urgent monitoring to safeguard one of Earth's most iconic ecosystems.
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